Yogurt vs. Capers

Nutrition comparison of Yogurt and Capers


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of yogurt versus capers (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in yogurt and capers:

  • Caper has 10.3 times less sugar than yogurt.
  • Caper has 62% less calories than yogurt.
  • Caper has 8 times less saturated fat than yogurt.
  • Caper has more niacin and folate, however, yogurt contains more pantothenic acid and Vitamin B12.
  • Caper has signficantly more iron than yogurt.
  • Caper is an excellent source of dietary fiber.
  • Yogurt is an excellent source of calcium.
Detailed nutritional comparison of yogurt and capers is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Yogurt (Yogurt, plain, whole milk) and Capers (Capers, canned) . Have a correction or suggestions? Shoot us an email.


Image of Yogurt src
Image of Capers src

Calories and Carbs

calories

Caper has 62% less calories than yogurt - yogurt has 61 calories per 100 grams and caper has 23 calories.

For macronutrient ratios, yogurt is lighter in carbs, heavier in fat and similar to capers for protein. Yogurt has a macronutrient ratio of 23:30:47 and for capers, 24:49:27 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Yogurt Capers
Protein 23% 24%
Carbohydrates 30% 49%
Fat 47% 27%
Alcohol ~ ~

carbohydrates

Both yogurt and capers are low in carbohydrates - yogurt has 4.7g of total carbs per 100 grams and caper has 4.9g of carbohydrates.

dietary fiber

Caper is an excellent source of dietary fiber and it has more dietary fiber than yogurt - caper has 3.2g of dietary fiber per 100 grams and yogurt does not contain significant amounts.

sugar

Caper has 10.3 times less sugar than yogurt - yogurt has 4.7g of sugar per 100 grams and caper has 0.41g of sugar.

Protein

protein

Yogurt and capers contain similar amounts of protein - yogurt has 3.5g of protein per 100 grams and caper has 2.4g of protein.

Fat

saturated fat

Caper has 8 times less saturated fat than yogurt - yogurt has 2.1g of saturated fat per 100 grams and caper has 0.23g of saturated fat.

cholesterol

Caper has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and caper does not contain significant amounts.

Vitamins

Vitamin C

Caper has 760% more Vitamin C than yogurt - yogurt has 0.5mg of Vitamin C per 100 grams and caper has 4.3mg of Vitamin C.

Vitamin A

Yogurt has 286% more Vitamin A than caper - yogurt has 27ug of Vitamin A per 100 grams and caper has 7ug of Vitamin A.

Vitamin D

Yogurt and capers contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and caper does not contain significant amounts.

Vitamin E

Yogurt and capers contain similar amounts of Vitamin E - yogurt has 0.06mg of Vitamin E per 100 grams and caper has 0.88mg of Vitamin E.

Vitamin K

Caper has 122 times more Vitamin K than yogurt - yogurt has 0.2ug of Vitamin K per 100 grams and caper has 24.6ug of Vitamin K.

The B Vitamins

Caper has more niacin and folate, however, yogurt contains more pantothenic acid and Vitamin B12. Both yogurt and capers contain significant amounts of thiamin, riboflavin and Vitamin B6.

Yogurt Capers
Thiamin 0.029 MG 0.018 MG
Riboflavin 0.142 MG 0.139 MG
Niacin 0.075 MG 0.652 MG
Pantothenic acid 0.389 MG 0.027 MG
Vitamin B6 0.032 MG 0.023 MG
Folate 7 UG 23 UG
Vitamin B12 0.37 UG ~

Minerals

calcium

Yogurt is an excellent source of calcium and it has 203% more calcium than caper - yogurt has 121mg of calcium per 100 grams and caper has 40mg of calcium.

iron

Caper has signficantly more iron than yogurt - yogurt has 0.05mg of iron per 100 grams and caper has 1.7mg of iron.

potassium

Yogurt has 288% more potassium than caper - yogurt has 155mg of potassium per 100 grams and caper has 40mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Yogurt Capers
beta-carotene 5 UG 83 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, caper has more alpha linoleic acid (ALA) than yogurt per 100 grams.

Yogurt Capers
alpha linoleic acid 0.027 G 0.183 G
DPA ~ 0.001 G
Total 0.027 G 0.184 G

omega 6s

Comparing omega-6 fatty acids, both yogurt and capers contain significant amounts of linoleic acid.

Yogurt Capers
linoleic acid 0.065 G 0.111 G
other omega 6 ~ 0.002 G
Total 0.065 G 0.113 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Yogurt (Yogurt, plain, whole milk) and Capers (Capers, canned) .

Yogurt g

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G Water G
G Starch G
G Alcohol G


FAQ

Does yogurt or capers contain more calories in 100 grams?
Caper has 60% less calories than yogurt - yogurt has 61 calories in 100g and caper has 23 calories.

Does yogurt or capers have more carbohydrates?
By weight, both yogurt and capers are low in carbohydrates - yogurt has 4.7g of carbs for 100g and caper has 4.9g of carbohydrates.

Does yogurt or capers contain more calcium?
Yogurt is a rich source of calcium and it has 200% more calcium than caper - yogurt has 121mg of calcium in 100 grams and caper has 40mg of calcium.