Canned Tuna vs. Pumpkin Puree

Nutrition comparison of Canned Tuna and Pumpkin Puree


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of canned tuna versus pumpkin puree (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in canned tuna and pumpkin puree:

  • Both pumpkin puree and canned tuna are high in potassium.
  • Canned tuna has more niacin, Vitamin B6 and Vitamin B12, however, pumpkin puree contains more pantothenic acid and folate.
  • Canned tuna is an excellent source of protein.
  • Pumpkin puree is a great source of dietary fiber.
  • Pumpkin puree is an excellent source of Vitamin A.
Detailed nutritional comparison of canned tuna and pumpkin puree is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Canned Tuna (Fish, tuna, white, canned in water, without salt, drained solids) and Pumpkin Puree (Pumpkin, canned, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Canned Tuna src
Image of Pumpkin Puree src

Calories and Carbs

calories

Canned tuna is high in calories and pumpkin puree has 73% less calories than canned tuna - pumpkin puree has 34 calories per 100 grams and canned tuna has 128 calories.

For macronutrient ratios, canned tuna is much heavier in protein, much lighter in carbs and heavier in fat compared to pumpkin puree per calorie. Canned tuna has a macronutrient ratio of 78:0:22 and for pumpkin puree, 11:82:7 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Canned Tuna Pumpkin Puree
Protein 78% 11%
Carbohydrates ~ 82%
Fat 22% 7%
Alcohol ~ ~

carbohydrates

Canned tuna has less carbohydrates than pumpkin puree - pumpkin puree has 8.1g of total carbs per 100 grams and canned tuna does not contain significant amounts.

dietary fiber

Pumpkin puree is a great source of dietary fiber and it has more dietary fiber than canned tuna - pumpkin puree has 2.9g of dietary fiber per 100 grams and canned tuna does not contain significant amounts.

sugar

Canned tuna has less sugar than pumpkin puree - pumpkin puree has 3.3g of sugar per 100 grams and canned tuna does not contain significant amounts.

Protein

protein

Canned tuna is an excellent source of protein and it has 20 times more protein than pumpkin puree - pumpkin puree has 1.1g of protein per 100 grams and canned tuna has 23.6g of protein.

Fat

saturated fat

Both pumpkin puree and canned tuna are low in saturated fat - pumpkin puree has 0.15g of saturated fat per 100 grams and canned tuna has 0.79g of saturated fat.

cholesterol

Pumpkin puree has less cholesterol than canned tuna - canned tuna has 42mg of cholesterol per 100 grams and pumpkin puree does not contain significant amounts.

Vitamins

Vitamin C

Pumpkin puree has more Vitamin C than canned tuna - pumpkin puree has 4.2mg of Vitamin C per 100 grams and canned tuna does not contain significant amounts.

Vitamin A

Pumpkin puree is an excellent source of Vitamin A and it has 128 times more Vitamin A than canned tuna - pumpkin puree has 778ug of Vitamin A per 100 grams and canned tuna has 6ug of Vitamin A.

Vitamin E

Pumpkin puree has more Vitamin E than canned tuna - pumpkin puree has 1.1mg of Vitamin E per 100 grams and canned tuna does not contain significant amounts.

Vitamin K

Pumpkin puree has more Vitamin K than canned tuna - pumpkin puree has 16ug of Vitamin K per 100 grams and canned tuna does not contain significant amounts.

The B Vitamins

Canned tuna has more niacin, Vitamin B6 and Vitamin B12, however, pumpkin puree contains more pantothenic acid and folate. Both canned tuna and pumpkin puree contain significant amounts of thiamin and riboflavin.

Canned Tuna Pumpkin Puree
Thiamin 0.008 MG 0.024 MG
Riboflavin 0.044 MG 0.054 MG
Niacin 5.799 MG 0.367 MG
Pantothenic acid 0.124 MG 0.4 MG
Vitamin B6 0.217 MG 0.056 MG
Folate 2 UG 12 UG
Vitamin B12 1.17 UG ~

Minerals

calcium

Pumpkin puree has 86% more calcium than canned tuna - pumpkin puree has 26mg of calcium per 100 grams and canned tuna has 14mg of calcium.

iron

Pumpkin puree has 43% more iron than canned tuna - pumpkin puree has 1.4mg of iron per 100 grams and canned tuna has 0.97mg of iron.

potassium

Both pumpkin puree and canned tuna are high in potassium. Pumpkin puree is very similar to pumpkin puree for potassium - pumpkin puree has 206mg of potassium per 100 grams and canned tuna has 237mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, canned tuna has more alpha linoleic acid (ALA), DHA, EPA and DPA than pumpkin puree per 100 grams.

Canned Tuna Pumpkin Puree
alpha linoleic acid 0.071 G 0.008 G
DHA 0.629 G ~
EPA 0.233 G ~
DPA 0.018 G ~
Total 0.951 G 0.008 G

omega 6s

Comparing omega-6 fatty acids, canned tuna has more linoleic acid than pumpkin puree per 100 grams.

Canned Tuna Pumpkin Puree
linoleic acid 0.055 G 0.007 G
other omega 6 0.051 G ~
Total 0.106 G 0.007 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Canned Tuna (Fish, tuna, white, canned in water, without salt, drained solids) and Pumpkin Puree (Pumpkin, canned, without salt) .

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FAQ

Does pumpkin puree or canned tuna contain more calories in 100 grams?
Canned tuna is high in calories and pumpkin puree has 70% less calories than canned tuna - pumpkin puree has 34 calories in 100g and canned tuna has 128 calories.

Is pumpkin puree or canned tuna better for protein?
Canned tuna is a fantastic source of protein and it has 20 times more protein than pumpkin puree - pumpkin puree has 1.1g of protein per 100 grams and canned tuna has 23.6g of protein.

Does pumpkin puree or canned tuna have more carbohydrates?
By weight, canned tuna has fewer carbohydrates than pumpkin puree - pumpkin puree has 8.1g of carbs for 100g and canned tuna has no carbs..

Does pumpkin puree or canned tuna contain more potassium?
Both pumpkin puree and canned tuna are high in potassium. Pumpkin puree is very similar to pumpkin puree for potassium - pumpkin puree has 206mg of potassium in 100 grams and canned tuna has 237mg of potassium.