Canned Tuna vs. Cantaloupe

Nutrition comparison of Canned Tuna and Cantaloupe


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of canned tuna versus cantaloupe (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in canned tuna and cantaloupe:

  • Both cantaloupe and canned tuna are high in potassium.
  • Canned tuna is an excellent source of protein.
  • Cantaloupe has more thiamin and folate, however, canned tuna contains more niacin, Vitamin B6 and Vitamin B12.
  • Cantaloupe is an excellent source of Vitamin A and Vitamin C.
  • For omega-3 fatty acids, canned tuna has more dha, epa and dpa than cantaloupe.
Detailed nutritional comparison of canned tuna and cantaloupe is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Canned Tuna (Fish, tuna, white, canned in water, without salt, drained solids) and Cantaloupe (Melons, cantaloupe, raw) . Have a correction or suggestions? Shoot us an email.


Image of Canned Tuna src
Image of Cantaloupe src

Calories and Carbs

calories

Canned tuna is high in calories and cantaloupe has 73% less calories than canned tuna - cantaloupe has 34 calories per 100 grams and canned tuna has 128 calories.

For macronutrient ratios, canned tuna is much heavier in protein, much lighter in carbs and heavier in fat compared to cantaloupe per calorie. Canned tuna has a macronutrient ratio of 78:0:22 and for cantaloupe, 9:87:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Canned Tuna Cantaloupe
Protein 78% 9%
Carbohydrates ~ 87%
Fat 22% 4%
Alcohol ~ ~

carbohydrates

Canned tuna has less carbohydrates than cantaloupe - cantaloupe has 8.2g of total carbs per 100 grams and canned tuna does not contain significant amounts.

dietary fiber

Cantaloupe has more dietary fiber than canned tuna - cantaloupe has 0.9g of dietary fiber per 100 grams and canned tuna does not contain significant amounts.

sugar

Canned tuna has less sugar than cantaloupe - cantaloupe has 7.9g of sugar per 100 grams and canned tuna does not contain significant amounts.

Protein

protein

Canned tuna is an excellent source of protein and it has 27 times more protein than cantaloupe - cantaloupe has 0.84g of protein per 100 grams and canned tuna has 23.6g of protein.

Fat

saturated fat

Both cantaloupe and canned tuna are low in saturated fat - cantaloupe has 0.05g of saturated fat per 100 grams and canned tuna has 0.79g of saturated fat.

cholesterol

Cantaloupe has less cholesterol than canned tuna - canned tuna has 42mg of cholesterol per 100 grams and cantaloupe does not contain significant amounts.

Vitamins

Vitamin C

Cantaloupe is an excellent source of Vitamin C and it has more Vitamin C than canned tuna - cantaloupe has 36.7mg of Vitamin C per 100 grams and canned tuna does not contain significant amounts.

Vitamin A

Cantaloupe is an excellent source of Vitamin A and it has 27 times more Vitamin A than canned tuna - cantaloupe has 169ug of Vitamin A per 100 grams and canned tuna has 6ug of Vitamin A.

Vitamin E

Cantaloupe and canned tuna contain similar amounts of Vitamin E - cantaloupe has 0.05mg of Vitamin E per 100 grams and canned tuna does not contain significant amounts.

Vitamin K

Cantaloupe and canned tuna contain similar amounts of Vitamin K - cantaloupe has 2.5ug of Vitamin K per 100 grams and canned tuna does not contain significant amounts.

The B Vitamins

Cantaloupe has more thiamin and folate, however, canned tuna contains more niacin, Vitamin B6 and Vitamin B12. Both canned tuna and cantaloupe contain significant amounts of riboflavin and pantothenic acid.

Canned Tuna Cantaloupe
Thiamin 0.008 MG 0.041 MG
Riboflavin 0.044 MG 0.019 MG
Niacin 5.799 MG 0.734 MG
Pantothenic acid 0.124 MG 0.105 MG
Vitamin B6 0.217 MG 0.072 MG
Folate 2 UG 21 UG
Vitamin B12 1.17 UG ~

Minerals

calcium

Cantaloupe and canned tuna contain similar amounts of calcium - cantaloupe has 9mg of calcium per 100 grams and canned tuna has 14mg of calcium.

iron

Canned tuna has 362% more iron than cantaloupe - cantaloupe has 0.21mg of iron per 100 grams and canned tuna has 0.97mg of iron.

potassium

Both cantaloupe and canned tuna are high in potassium. Cantaloupe has 13% more potassium than canned tuna - cantaloupe has 267mg of potassium per 100 grams and canned tuna has 237mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, canned tuna has more DHA, EPA and DPA than cantaloupe per 100 grams. Both canned tuna and cantaloupe contain significant amounts of alpha linoleic acid (ALA).

Canned Tuna Cantaloupe
alpha linoleic acid 0.071 G 0.046 G
DHA 0.629 G ~
EPA 0.233 G ~
DPA 0.018 G ~
Total 0.951 G 0.046 G

omega 6s

Comparing omega-6 fatty acids, both canned tuna and cantaloupe contain significant amounts of linoleic acid.

Canned Tuna Cantaloupe
linoleic acid 0.055 G 0.035 G
other omega 6 0.051 G ~
Total 0.106 G 0.035 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Canned Tuna (Fish, tuna, white, canned in water, without salt, drained solids) and Cantaloupe (Melons, cantaloupe, raw) .

Canned Tuna g

()
Daily Values (%)

Cantaloupe g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does cantaloupe or canned tuna contain more calories in 100 grams?
Canned tuna is high in calories and cantaloupe has 70% less calories than canned tuna - cantaloupe has 34 calories in 100g and canned tuna has 128 calories.

Is cantaloupe or canned tuna better for protein?
Canned tuna is a fantastic source of protein and it has 27 times more protein than cantaloupe - cantaloupe has 0.84g of protein per 100 grams and canned tuna has 23.6g of protein.

Does cantaloupe or canned tuna have more carbohydrates?
By weight, canned tuna has fewer carbohydrates than cantaloupe - cantaloupe has 8.2g of carbs for 100g and canned tuna has no carbs..

Does cantaloupe or canned tuna contain more potassium?
Both cantaloupe and canned tuna are high in potassium. Cantaloupe has 10% more potassium than canned tuna - cantaloupe has 267mg of potassium in 100 grams and canned tuna has 237mg of potassium.