Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cream cheese
versus
butterhead lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cream cheese and butterhead lettuce:
Cream cheese is high in calories and butterhead lettuce has 96% less calories than cream cheese - butterhead lettuce has 13 calories per 100 grams and cream cheese has 350 calories.
For macronutrient ratios, cream cheese is much lighter in protein, much lighter in carbs and much heavier in fat compared to butterhead lettuce per calorie. Cream cheese has a macronutrient ratio of 7:6:87 and for butterhead lettuce, 33:57:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cream Cheese | Butterhead Lettuce | |
---|---|---|
Protein | 7% | 33% |
Carbohydrates | 6% | 57% |
Fat | 87% | 11% |
Alcohol | ~ | ~ |
Butterhead lettuce and cream cheese contain similar amounts of carbs - butterhead lettuce has 2.2g of total carbs per 100 grams and cream cheese has 5.5g of carbohydrates.
Butterhead lettuce has more dietary fiber than cream cheese - butterhead lettuce has 1.1g of dietary fiber per 100 grams and cream cheese does not contain significant amounts.
Butterhead lettuce and cream cheese contain similar amounts of sugar - butterhead lettuce has 0.94g of sugar per 100 grams and cream cheese has 3.8g of sugar.
Cream cheese has 356% more protein than butterhead lettuce - butterhead lettuce has 1.4g of protein per 100 grams and cream cheese has 6.2g of protein.
Cream cheese is high in saturated fat and butterhead lettuce has 100% less saturated fat than cream cheese - butterhead lettuce has 0.03g of saturated fat per 100 grams and cream cheese has 20.2g of saturated fat.
Butterhead lettuce has less trans fat than cream cheese - cream cheese has 1.2g of trans fat per 100 grams and butterhead lettuce does not contain significant amounts.
Butterhead lettuce has less cholesterol than cream cheese - cream cheese has 101mg of cholesterol per 100 grams and butterhead lettuce does not contain significant amounts.
Butterhead lettuce has more Vitamin C than cream cheese - butterhead lettuce has 3.7mg of Vitamin C per 100 grams and cream cheese does not contain significant amounts.
Both butterhead lettuce and cream cheese are high in Vitamin A. Cream cheese has 86% more Vitamin A than butterhead lettuce - butterhead lettuce has 166ug of Vitamin A per 100 grams and cream cheese has 308ug of Vitamin A.
Butterhead lettuce and cream cheese contain similar amounts of Vitamin E - butterhead lettuce has 0.18mg of Vitamin E per 100 grams and cream cheese has 0.86mg of Vitamin E.
Butterhead lettuce is a great source of Vitamin K and it has 47 times more Vitamin K than cream cheese - butterhead lettuce has 102.3ug of Vitamin K per 100 grams and cream cheese has 2.1ug of Vitamin K.
Butterhead lettuce has more thiamin, niacin and folate, however, cream cheese contains more riboflavin, pantothenic acid and Vitamin B12. Both cream cheese and butterhead lettuce contain significant amounts of Vitamin B6.
Cream Cheese | Butterhead Lettuce | |
---|---|---|
Thiamin | 0.023 MG | 0.057 MG |
Riboflavin | 0.23 MG | 0.062 MG |
Niacin | 0.091 MG | 0.357 MG |
Pantothenic acid | 0.517 MG | 0.15 MG |
Vitamin B6 | 0.056 MG | 0.082 MG |
Folate | 9 UG | 73 UG |
Vitamin B12 | 0.22 UG | ~ |
Cream cheese is an excellent source of calcium and it has 177% more calcium than butterhead lettuce - butterhead lettuce has 35mg of calcium per 100 grams and cream cheese has 97mg of calcium.
Butterhead lettuce has 10 times more iron than cream cheese - butterhead lettuce has 1.2mg of iron per 100 grams and cream cheese has 0.11mg of iron.
Butterhead lettuce is a great source of potassium and it has 80% more potassium than cream cheese - butterhead lettuce has 238mg of potassium per 100 grams and cream cheese has 132mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cream Cheese | Butterhead Lettuce | |
---|---|---|
beta-carotene | 59 UG | 1987 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 7 UG | 1223 UG |
For omega-3 fatty acids, cream cheese has more DPA than butterhead lettuce per 100 grams. Both cream cheese and butterhead lettuce contain significant amounts of alpha linoleic acid (ALA).
Cream Cheese | Butterhead Lettuce | |
---|---|---|
alpha linoleic acid | 0.131 G | 0.083 G |
EPA | 0.01 G | ~ |
DPA | 0.02 G | ~ |
Total | 0.161 G | 0.083 G |
Comparing omega-6 fatty acids, cream cheese has more linoleic acid than butterhead lettuce per 100 grams.
Cream Cheese | Butterhead Lettuce | |
---|---|---|
other omega 6 | 0.036 G | ~ |
linoleic acid | 1.212 G | 0.034 G |
Total | 1.248 G | 0.034 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cream Cheese (Cheese, cream) and Butterhead Lettuce (Lettuce, butterhead (includes boston and bibb types), raw) .
Cream Cheese g
()
|
Daily Values (%) |
Butterhead Lettuce g
()
|
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---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||