Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pinto beans
versus
brazil nut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pinto beans and brazil nut:
Both brazil nut and pinto beans are high in calories. Brazil nut has 478% more calories than pinto bean - brazil nut has 659 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, pinto beans is heavier in protein, much heavier in carbs and much lighter in fat compared to brazil nut per calorie. Pinto beans has a macronutrient ratio of 24:69:7 and for brazil nut, 8:7:85 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Pinto Beans | Brazil Nut | |
|---|---|---|
| Protein | 24% | 8% |
| Carbohydrates | 69% | 7% |
| Fat | 7% | 85% |
| Alcohol | ~ | ~ |
Brazil nut has 42% less carbohydrates than pinto bean - brazil nut has 11.7g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Both brazil nut and pinto beans are high in dietary fiber. Brazil nut has 36% more dietary fiber than pinto bean - brazil nut has 7.5g of dietary fiber per 100 grams and pinto bean has 5.5g of dietary fiber.
Brazil nut and pinto beans contain similar amounts of sugar - brazil nut has 2.3g of sugar per 100 grams and pinto bean has 0.54g of sugar.
Brazil nut is an excellent source of protein and it has 105% more protein than pinto bean - brazil nut has 14.3g of protein per 100 grams and pinto bean has 7g of protein.
Brazil nut is high in saturated fat and pinto bean has 99% less saturated fat than brazil nut - brazil nut has 16.1g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Brazil nut and pinto beans contain similar amounts of Vitamin C - brazil nut has 0.7mg of Vitamin C per 100 grams and pinto bean has 0.1mg of Vitamin C.
Brazil nut has signficantly more Vitamin E than pinto bean - brazil nut has 5.7mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
Brazil nut has more thiamin, pantothenic acid and Vitamin B6. Both pinto beans and brazil nut contain significant amounts of riboflavin, niacin and folate.
| Pinto Beans | Brazil Nut | |
|---|---|---|
| Thiamin | 0.052 MG | 0.617 MG |
| Riboflavin | 0.019 MG | 0.035 MG |
| Niacin | 0.272 MG | 0.295 MG |
| Pantothenic acid | ~ | 0.184 MG |
| Vitamin B6 | ~ | 0.101 MG |
| Folate | 24 UG | 22 UG |
Both brazil nut and pinto beans are high in calcium. Brazil nut has 154% more calcium than pinto bean - brazil nut has 160mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Brazil nut is a great source of iron and it has 83% more iron than pinto bean - brazil nut has 2.4mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Both brazil nut and pinto beans are high in potassium. Brazil nut has 141% more potassium than pinto bean - brazil nut has 659mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, pinto bean has more alpha linoleic acid (ALA) than brazil nut per 100 grams.
| Pinto Beans | Brazil Nut | |
|---|---|---|
| alpha linoleic acid | 0.158 G | 0.036 G |
| Total | 0.158 G | 0.036 G |
Comparing omega-6 fatty acids, brazil nut has more linoleic acid than pinto bean per 100 grams.
| Pinto Beans | Brazil Nut | |
|---|---|---|
| linoleic acid | 0.115 G | 24.363 G |
| other omega 6 | ~ | 0.018 G |
| Total | 0.115 G | 24.381 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pinto Beans or Brazil Nut .
Note: The specific food items compared are: Pinto Beans (Beans, pinto, canned, drained solids) and Brazil Nut (Nuts, brazilnuts, dried, unblanched) .
Pinto Beans g
()
|
Daily Values (%) |
Brazil Nut g
()
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5% | niacin (Vit B3) | 5% |
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5% | Vitamin B6 | 5% |
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5% | pantothenic acid (Vit B5) | 5% |
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5% | folate (Vit B9) | 5% |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | selenium | 5% |
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| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||