Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pineapple
versus
brazil nut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pineapple and brazil nut:
Brazil nut is high in calories and pineapple has 92% less calories than brazil nut - pineapple has 50 calories per 100 grams and brazil nut has 659 calories.
For macronutrient ratios, pineapple is lighter in protein, much heavier in carbs and much lighter in fat compared to brazil nut per calorie. Pineapple has a macronutrient ratio of 4:94:2 and for brazil nut, 8:7:85 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Pineapple | Brazil Nut | |
|---|---|---|
| Protein | 4% | 8% |
| Carbohydrates | 94% | 7% |
| Fat | 2% | 85% |
| Alcohol | ~ | ~ |
Pineapple and brazil nut contain similar amounts of carbs - pineapple has 13.1g of total carbs per 100 grams and brazil nut has 11.7g of carbohydrates.
Brazil nut is an excellent source of dietary fiber and it has 436% more dietary fiber than pineapple - pineapple has 1.4g of dietary fiber per 100 grams and brazil nut has 7.5g of dietary fiber.
Brazil nut has 3.2 times less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and brazil nut has 2.3g of sugar.
Brazil nut is an excellent source of protein and it has 25 times more protein than pineapple - pineapple has 0.54g of protein per 100 grams and brazil nut has 14.3g of protein.
Brazil nut is high in saturated fat and pineapple has 100% less saturated fat than brazil nut - pineapple has 0.01g of saturated fat per 100 grams and brazil nut has 16.1g of saturated fat.
Pineapple is an excellent source of Vitamin C and it has 67 times more Vitamin C than brazil nut - pineapple has 47.8mg of Vitamin C per 100 grams and brazil nut has 0.7mg of Vitamin C.
Pineapple and brazil nut contain similar amounts of Vitamin A - pineapple has 3ug of Vitamin A per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has signficantly more Vitamin E than pineapple - pineapple has 0.02mg of Vitamin E per 100 grams and brazil nut has 5.7mg of Vitamin E.
Pineapple and brazil nut contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has more thiamin. Both pineapple and brazil nut contain significant amounts of riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
| Pineapple | Brazil Nut | |
|---|---|---|
| Thiamin | 0.079 MG | 0.617 MG |
| Riboflavin | 0.032 MG | 0.035 MG |
| Niacin | 0.5 MG | 0.295 MG |
| Pantothenic acid | 0.213 MG | 0.184 MG |
| Vitamin B6 | 0.112 MG | 0.101 MG |
| Folate | 18 UG | 22 UG |
Brazil nut is an excellent source of calcium and it has 11 times more calcium than pineapple - pineapple has 13mg of calcium per 100 grams and brazil nut has 160mg of calcium.
Brazil nut is a great source of iron and it has 738% more iron than pineapple - pineapple has 0.29mg of iron per 100 grams and brazil nut has 2.4mg of iron.
Brazil nut is an excellent source of potassium and it has 505% more potassium than pineapple - pineapple has 109mg of potassium per 100 grams and brazil nut has 659mg of potassium.
For omega-3 fatty acids, brazil nut has more alpha linoleic acid (ALA) than pineapple per 100 grams.
| Pineapple | Brazil Nut | |
|---|---|---|
| alpha linoleic acid | 0.017 G | 0.036 G |
| Total | 0.017 G | 0.036 G |
Comparing omega-6 fatty acids, brazil nut has more linoleic acid than pineapple per 100 grams.
| Pineapple | Brazil Nut | |
|---|---|---|
| linoleic acid | 0.023 G | 24.363 G |
| other omega 6 | ~ | 0.018 G |
| Total | 0.023 G | 24.381 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pineapple (Pineapple, raw, all varieties) and Brazil Nut (Nuts, brazilnuts, dried, unblanched) .
Pineapple g
()
|
Daily Values (%) |
Brazil Nut g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||