Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
brazil nut
versus
basil
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brazil nut and basil:
Brazil nut is high in calories and basil has 97% less calories than brazil nut - brazil nut has 659 calories per 100 grams and basil has 23 calories.
| Brazil Nut | Basil | |
|---|---|---|
| Protein | 8% | 43% |
| Carbohydrates | 7% | 32% |
| Fat | 85% | 24% |
| Alcohol | ~ | ~ |
Basil has 3.4 times less carbohydrates than brazil nut - brazil nut has 11.7g of total carbs per 100 grams and basil has 2.7g of carbohydrates.
Brazil nut is an excellent source of dietary fiber and it has 369% more dietary fiber than basil - brazil nut has 7.5g of dietary fiber per 100 grams and basil has 1.6g of dietary fiber.
Brazil nut and basil contain similar amounts of sugar - brazil nut has 2.3g of sugar per 100 grams and basil has 0.3g of sugar.
Brazil nut is an excellent source of protein and it has 355% more protein than basil - brazil nut has 14.3g of protein per 100 grams and basil has 3.2g of protein.
Brazil nut is high in saturated fat and basil has 100% less saturated fat than brazil nut - brazil nut has 16.1g of saturated fat per 100 grams and basil has 0.04g of saturated fat.
Basil is a great source of Vitamin C and it has 24 times more Vitamin C than brazil nut - brazil nut has 0.7mg of Vitamin C per 100 grams and basil has 18mg of Vitamin C.
Basil is an excellent source of Vitamin A and it has more Vitamin A than brazil nut - basil has 264ug of Vitamin A per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has 606% more Vitamin E than basil - brazil nut has 5.7mg of Vitamin E per 100 grams and basil has 0.8mg of Vitamin E.
Basil is an excellent source of Vitamin K and it has more Vitamin K than brazil nut - basil has 414.8ug of Vitamin K per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has more thiamin, however, basil contains more riboflavin, niacin and folate. Both brazil nut and basil contain significant amounts of pantothenic acid and Vitamin B6.
| Brazil Nut | Basil | |
|---|---|---|
| Thiamin | 0.617 MG | 0.034 MG |
| Riboflavin | 0.035 MG | 0.076 MG |
| Niacin | 0.295 MG | 0.902 MG |
| Pantothenic acid | 0.184 MG | 0.209 MG |
| Vitamin B6 | 0.101 MG | 0.155 MG |
| Folate | 22 UG | 68 UG |
Both brazil nut and basil are high in calcium. Basil has 11% more calcium than brazil nut - brazil nut has 160mg of calcium per 100 grams and basil has 177mg of calcium.
Both brazil nut and basil are high in iron. Basil has 30% more iron than brazil nut - brazil nut has 2.4mg of iron per 100 grams and basil has 3.2mg of iron.
Both brazil nut and basil are high in potassium. Brazil nut has 123% more potassium than basil - brazil nut has 659mg of potassium per 100 grams and basil has 295mg of potassium.
For omega-3 fatty acids, basil has more alpha linoleic acid (ALA) than brazil nut per 100 grams.
| Brazil Nut | Basil | |
|---|---|---|
| alpha linoleic acid | 0.036 G | 0.316 G |
| Total | 0.036 G | 0.316 G |
Comparing omega-6 fatty acids, brazil nut has more linoleic acid than basil per 100 grams.
| Brazil Nut | Basil | |
|---|---|---|
| other omega 6 | 0.018 G | ~ |
| linoleic acid | 24.363 G | 0.073 G |
| Total | 24.381 G | 0.073 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Brazil Nut (Nuts, brazilnuts, dried, unblanched) and Basil (Basil, fresh) .
Brazil Nut g
()
|
Daily Values (%) |
Basil g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||