Kefir vs. Black Beans

Nutrition comparison of Kefir and Black Beans


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of kefir versus black beans (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in kefir and black beans:

  • Black bean has 19 times less sugar than kefir.
  • Black bean has more thiamin, niacin and folate, however, kefir contains more Vitamin B12.
  • Black bean has signficantly more iron than kefir.
  • Black bean is an excellent source of dietary fiber and potassium.
  • Kefir has 53% less calories than black bean.
  • Kefir has 71% less carbohydrates than black bean.
  • Kefir is an excellent source of Vitamin A and calcium.
Detailed nutritional comparison of kefir and black beans is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Kefir (Kefir, lowfat, plain, LIFEWAY) and Black Beans (Beans, black turtle, mature seeds, canned) . Have a correction or suggestions? Shoot us an email.


Image of Kefir src
Image of Black Beans src

Calories and Carbs

calories

Kefir has 53% less calories than black bean - kefir has 43 calories per 100 grams and black bean has 91 calories.

For macronutrient ratios, kefir is heavier in protein, much lighter in carbs and heavier in fat compared to black beans per calorie. Kefir has a macronutrient ratio of 35:44:21 and for black beans, 26:71:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Kefir Black Beans
Protein 35% 26%
Carbohydrates 44% 71%
Fat 21% 3%
Alcohol ~ ~

carbohydrates

Kefir has 71% less carbohydrates than black bean - kefir has 4.8g of total carbs per 100 grams and black bean has 16.6g of carbohydrates.

dietary fiber

Black bean is an excellent source of dietary fiber and it has more dietary fiber than kefir - black bean has 6.9g of dietary fiber per 100 grams and kefir does not contain significant amounts.

sugar

Black bean has 19 times less sugar than kefir - kefir has 4.6g of sugar per 100 grams and black bean has 0.23g of sugar.

Protein

protein

Black bean has 59% more protein than kefir - kefir has 3.8g of protein per 100 grams and black bean has 6g of protein.

Fat

saturated fat

Both kefir and black beans are low in saturated fat - kefir has 0.66g of saturated fat per 100 grams and black bean has 0.08g of saturated fat.

trans fat

Both kefir and black beans are low in trans fat - kefir has 0.04g of trans fat per 100 grams and black bean does not contain significant amounts.

cholesterol

Both kefir and black beans are low in cholesterol - kefir has 5mg of cholesterol per 100 grams and black bean does not contain significant amounts.

Vitamins

Vitamin C

Black bean has 12 times more Vitamin C than kefir - kefir has 0.2mg of Vitamin C per 100 grams and black bean has 2.7mg of Vitamin C.

Vitamin A

Kefir is an excellent source of Vitamin A and it has more Vitamin A than black bean - kefir has 171ug of Vitamin A per 100 grams and black bean does not contain significant amounts.

Vitamin D

Kefir has more Vitamin D than black bean - kefir has 41iu of Vitamin D per 100 grams and black bean does not contain significant amounts.

Vitamin E

Kefir and black beans contain similar amounts of Vitamin E - kefir has 0.02mg of Vitamin E per 100 grams and black bean has 0.62mg of Vitamin E.

Vitamin K

Kefir and black beans contain similar amounts of Vitamin K - kefir has 0.1ug of Vitamin K per 100 grams and black bean has 2.3ug of Vitamin K.

The B Vitamins

Black bean has more thiamin, niacin and folate, however, kefir contains more Vitamin B12. Both kefir and black beans contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.

Kefir Black Beans
Thiamin 0.03 MG 0.14 MG
Riboflavin 0.135 MG 0.12 MG
Niacin 0.15 MG 0.62 MG
Pantothenic acid 0.385 MG 0.184 MG
Vitamin B6 0.058 MG 0.055 MG
Folate 13 UG 61 UG
Vitamin B12 0.29 UG ~

Minerals

calcium

Kefir is an excellent source of calcium and it has 271% more calcium than black bean - kefir has 130mg of calcium per 100 grams and black bean has 35mg of calcium.

iron

Black bean has signficantly more iron than kefir - kefir has 0.04mg of iron per 100 grams and black bean has 1.9mg of iron.

potassium

Black bean is an excellent source of potassium and it has 88% more potassium than kefir - kefir has 164mg of potassium per 100 grams and black bean has 308mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, black bean has more alpha linoleic acid (ALA) than kefir per 100 grams.

Kefir Black Beans
alpha linoleic acid 0.006 G 0.057 G
DPA 0.001 G ~
Total 0.007 G 0.057 G

omega 6s

Comparing omega-6 fatty acids, both kefir and black beans contain significant amounts of linoleic acid.

Kefir Black Beans
other omega 6 0.002 G ~
linoleic acid 0.042 G 0.068 G
Total 0.044 G 0.068 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Kefir (Kefir, lowfat, plain, LIFEWAY) and Black Beans (Beans, black turtle, mature seeds, canned) .

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FAQ

Does kefir or black beans contain more calories in 100 grams?
Kefir has 50% less calories than black bean - kefir has 43 calories in 100g and black bean has 91 calories.

Is kefir or black beans better for protein?
Black bean has 60% more protein than kefir - kefir has 3.8g of protein per 100 grams and black bean has 6g of protein.

Does kefir or black beans have more carbohydrates?
By weight, kefir has 70% fewer carbohydrates than black bean - kefir has 4.8g of carbs for 100g and black bean has 16.6g of carbohydrates.

Does kefir or black beans contain more calcium?
Kefir is a rich source of calcium and it has 270% more calcium than black bean - kefir has 130mg of calcium in 100 grams and black bean has 35mg of calcium.

Does kefir or black beans contain more potassium?
Black bean is a rich source of potassium and it has 90% more potassium than kefir - kefir has 164mg of potassium in 100 grams and black bean has 308mg of potassium.