Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black beans
versus
brazil nut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black beans and brazil nut:
Brazil nut is high in calories and black bean has 86% less calories than brazil nut - brazil nut has 659 calories per 100 grams and black bean has 91 calories.
For macronutrient ratios, black beans is heavier in protein, much heavier in carbs and much lighter in fat compared to brazil nut per calorie. Black beans has a macronutrient ratio of 26:71:3 and for brazil nut, 8:7:85 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Beans | Brazil Nut | |
---|---|---|
Protein | 26% | 8% |
Carbohydrates | 71% | 7% |
Fat | 3% | 85% |
Alcohol | ~ | ~ |
Brazil nut and black beans contain similar amounts of carbs - brazil nut has 11.7g of total carbs per 100 grams and black bean has 16.6g of carbohydrates.
Both brazil nut and black beans are high in dietary fiber. Brazil nut has a little more dietary fiber (9%) than black bean by weight - brazil nut has 7.5g of dietary fiber per 100 grams and black bean has 6.9g of dietary fiber.
Brazil nut and black beans contain similar amounts of sugar - brazil nut has 2.3g of sugar per 100 grams and black bean has 0.23g of sugar.
Brazil nut is an excellent source of protein and it has 137% more protein than black bean - brazil nut has 14.3g of protein per 100 grams and black bean has 6g of protein.
Brazil nut is high in saturated fat and black bean has 100% less saturated fat than brazil nut - brazil nut has 16.1g of saturated fat per 100 grams and black bean has 0.08g of saturated fat.
Brazil nut and black beans contain similar amounts of Vitamin C - brazil nut has 0.7mg of Vitamin C per 100 grams and black bean has 2.7mg of Vitamin C.
Black beans and brazil nut contain similar amounts of Vitamin A - black bean has 1.2ug of Vitamin A per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has signficantly more Vitamin E than black bean - brazil nut has 5.7mg of Vitamin E per 100 grams and black bean has 0.62mg of Vitamin E.
Black beans and brazil nut contain similar amounts of Vitamin K - black bean has 2.3ug of Vitamin K per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has more thiamin, however, black bean contains more riboflavin and folate. Both black beans and brazil nut contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Black Beans | Brazil Nut | |
---|---|---|
Thiamin | 0.14 MG | 0.617 MG |
Riboflavin | 0.12 MG | 0.035 MG |
Niacin | 0.62 MG | 0.295 MG |
Pantothenic acid | 0.184 MG | 0.184 MG |
Vitamin B6 | 0.055 MG | 0.101 MG |
Folate | 61 UG | 22 UG |
Brazil nut is an excellent source of calcium and it has 357% more calcium than black bean - brazil nut has 160mg of calcium per 100 grams and black bean has 35mg of calcium.
Brazil nut is a great source of iron and it has 28% more iron than black bean - brazil nut has 2.4mg of iron per 100 grams and black bean has 1.9mg of iron.
Both brazil nut and black beans are high in potassium. Brazil nut has 114% more potassium than black bean - brazil nut has 659mg of potassium per 100 grams and black bean has 308mg of potassium.
For omega-3 fatty acids, both black beans and brazil nut contain significant amounts of alpha linoleic acid (ALA).
Black Beans | Brazil Nut | |
---|---|---|
alpha linoleic acid | 0.057 G | 0.036 G |
Total | 0.057 G | 0.036 G |
Comparing omega-6 fatty acids, brazil nut has more linoleic acid than black bean per 100 grams.
Black Beans | Brazil Nut | |
---|---|---|
linoleic acid | 0.068 G | 24.363 G |
other omega 6 | ~ | 0.018 G |
Total | 0.068 G | 24.381 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Beans (Beans, black turtle, mature seeds, canned) and Brazil Nut (Nuts, brazilnuts, dried, unblanched) .
Black Beans g
()
|
Daily Values (%) |
Brazil Nut g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||