Apricot vs. Bittersweet Chocolate

Nutrition comparison of Apricot and Bittersweet Chocolate


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of apricot versus bittersweet chocolate (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in apricot and bittersweet chocolate:

  • Both bittersweet chocolate and apricot are high in potassium.
  • Apricot has 61% less carbohydrates than bittersweet chocolate.
  • Apricot has signficantly more Vitamin A than bittersweet chocolate.
  • Apricot has signficantly more Vitamin C than bittersweet chocolate.
  • Bittersweet chocolate has 9.1 times less sugar than apricot.
  • Bittersweet chocolate has more thiamin, riboflavin, niacin and folate.
  • Bittersweet chocolate is an excellent source of calcium, dietary fiber, iron and protein.
Detailed nutritional comparison of apricot and bittersweet chocolate is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Apricot (Apricots, raw) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) . Have a correction or suggestions? Shoot us an email.


Image of Apricot src
Image of Bittersweet Chocolate src

Calories and Carbs

calories

Bittersweet chocolate is high in calories and apricot has 93% less calories than bittersweet chocolate - bittersweet chocolate has 642 calories per 100 grams and apricot has 48 calories.

For macronutrient ratios, apricot is much heavier in carbs, much lighter in fat and similar to bittersweet chocolate for protein. Apricot has a macronutrient ratio of 11:83:7 and for bittersweet chocolate, 9:18:73 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Apricot Bittersweet Chocolate
Protein 11% 9%
Carbohydrates 83% 18%
Fat 7% 73%
Alcohol ~ ~

carbohydrates

Apricot has 61% less carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of total carbs per 100 grams and apricot has 11.1g of carbohydrates.

dietary fiber

Bittersweet chocolate is an excellent source of dietary fiber and it has 730% more dietary fiber than apricot - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and apricot has 2g of dietary fiber.

sugar

Bittersweet chocolate has 9.1 times less sugar than apricot - bittersweet chocolate has 0.91g of sugar per 100 grams and apricot has 9.2g of sugar.

Protein

protein

Bittersweet chocolate is an excellent source of protein and it has 923% more protein than apricot - bittersweet chocolate has 14.3g of protein per 100 grams and apricot has 1.4g of protein.

Fat

saturated fat

Bittersweet chocolate is high in saturated fat and apricot has 100% less saturated fat than bittersweet chocolate - bittersweet chocolate has 32.3g of saturated fat per 100 grams and apricot has 0.03g of saturated fat.

cholesterol

Both bittersweet chocolate and apricot are low in cholesterol - bittersweet chocolate has 2mg of cholesterol per 100 grams and apricot does not contain significant amounts.

Vitamins

Vitamin C

Apricot has signficantly more Vitamin C than bittersweet chocolate - apricot has 10mg of Vitamin C per 100 grams and bittersweet chocolate does not contain significant amounts.

Vitamin A

Apricot has signficantly more Vitamin A than bittersweet chocolate - apricot has 96ug of Vitamin A per 100 grams and bittersweet chocolate does not contain significant amounts.

Vitamin E

Bittersweet chocolate and apricot contain similar amounts of Vitamin E - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and apricot has 0.89mg of Vitamin E.

Vitamin K

Bittersweet chocolate and apricot contain similar amounts of Vitamin K - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and apricot has 3.3ug of Vitamin K.

The B Vitamins

Bittersweet chocolate has more thiamin, riboflavin, niacin and folate. Both apricot and bittersweet chocolate contain significant amounts of pantothenic acid and Vitamin B6.

Apricot Bittersweet Chocolate
Thiamin 0.03 MG 0.147 MG
Riboflavin 0.04 MG 0.1 MG
Niacin 0.6 MG 1.355 MG
Pantothenic acid 0.24 MG 0.168 MG
Vitamin B6 0.054 MG 0.027 MG
Folate 9 UG 28 UG

Minerals

calcium

Bittersweet chocolate is an excellent source of calcium and it has 677% more calcium than apricot - bittersweet chocolate has 101mg of calcium per 100 grams and apricot has 13mg of calcium.

iron

Bittersweet chocolate is an excellent source of iron and it has 43 times more iron than apricot - bittersweet chocolate has 17.4mg of iron per 100 grams and apricot has 0.39mg of iron.

potassium

Both bittersweet chocolate and apricot are high in potassium. Bittersweet chocolate has 220% more potassium than apricot - bittersweet chocolate has 830mg of potassium per 100 grams and apricot has 259mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Apricot Bittersweet Chocolate
beta-carotene 1094 UG ~
alpha-carotene 19 UG ~
lutein + zeaxanthin 89 UG 38 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, bittersweet chocolate has more linoleic acid than apricot per 100 grams.

Apricot Bittersweet Chocolate
linoleic acid 0.077 G 1.435 G
other omega 6 ~ 0.553 G
Total 0.077 G 1.988 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Apricot (Apricots, raw) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) .

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FAQ

Does bittersweet chocolate or apricot contain more calories in 100 grams?
Bittersweet chocolate is high in calories and apricot has 90% less calories than bittersweet chocolate - bittersweet chocolate has 642 calories in 100g and apricot has 48 calories.

Does bittersweet chocolate or apricot have more carbohydrates?
By weight, apricot has 60% fewer carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of carbs for 100g and apricot has 11.1g of carbohydrates.

Does bittersweet chocolate or apricot contain more calcium?
Bittersweet chocolate is a rich source of calcium and it has 680% more calcium than apricot - bittersweet chocolate has 101mg of calcium in 100 grams and apricot has 13mg of calcium.

Does bittersweet chocolate or apricot contain more iron?
Bittersweet chocolate is an abundant source of iron and it has 43 times more iron than apricot - bittersweet chocolate has 17.4mg of iron in 100 grams and apricot has 0.39mg of iron.

Does bittersweet chocolate or apricot contain more potassium?
Both bittersweet chocolate and apricot are high in potassium. Bittersweet chocolate has 220% more potassium than apricot - bittersweet chocolate has 830mg of potassium in 100 grams and apricot has 259mg of potassium.