Plums vs. Beets

Nutrition comparison of Plums and Beets


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of plums versus beets (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in plums and beets:

  • Beet has more Vitamin B6 and folate.
  • Beet is a great source of dietary fiber.
  • Beet is an excellent source of potassium.
Detailed nutritional comparison of plums and beets is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Plums (Plums, raw) and Beets (Beets, raw) . Have a correction or suggestions? Shoot us an email.


Image of Plums src
Image of Beets src

Calories and Carbs

calories

Beets and plums contain similar amounts of calories - beet has 43 calories per 100 grams and plum has 46 calories.

For macronutrient ratios, plums is lighter in protein, heavier in carbs and similar to beets for fat. Plums has a macronutrient ratio of 6:89:5 and for beets, 14:83:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Plums Beets
Protein 6% 14%
Carbohydrates 89% 83%
Fat 5% 3%
Alcohol ~ ~

carbohydrates

Beets and plums contain similar amounts of carbs - beet has 9.6g of total carbs per 100 grams and plum has 11.4g of carbohydrates.

The carbs in beets are made of 71% sugar and 29% dietary fiber, whereas the carbs in plums comprise of 88% sugar and 12% dietary fiber.

dietary fiber

Beet is a great source of dietary fiber and it has 100% more dietary fiber than plum - beet has 2.8g of dietary fiber per 100 grams and plum has 1.4g of dietary fiber.

sugar

Beets and plums contain similar amounts of sugar - beet has 6.8g of sugar per 100 grams and plum has 9.9g of sugar.

Protein

protein

Beets and plums contain similar amounts of protein - beet has 1.6g of protein per 100 grams and plum has 0.7g of protein.

Fat

saturated fat

Both beets and plums are low in saturated fat - beet has 0.03g of saturated fat per 100 grams and plum has 0.02g of saturated fat.

Vitamins

Vitamin C

Plum has 94% more Vitamin C than beet - beet has 4.9mg of Vitamin C per 100 grams and plum has 9.5mg of Vitamin C.

Vitamin A

Beets and plums contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and plum has 17ug of Vitamin A.

Vitamin E

Beets and plums contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and plum has 0.26mg of Vitamin E.

Vitamin K

Beets and plums contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and plum has 6.4ug of Vitamin K.

The B Vitamins

Beet has more Vitamin B6 and folate. Both plums and beets contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.

Plums Beets
Thiamin 0.028 MG 0.031 MG
Riboflavin 0.026 MG 0.04 MG
Niacin 0.417 MG 0.334 MG
Pantothenic acid 0.135 MG 0.155 MG
Vitamin B6 0.029 MG 0.067 MG
Folate 5 UG 109 UG

Minerals

calcium

Beet has 167% more calcium than plum - beet has 16mg of calcium per 100 grams and plum has 6mg of calcium.

iron

Beet has 371% more iron than plum - beet has 0.8mg of iron per 100 grams and plum has 0.17mg of iron.

potassium

Beet is an excellent source of potassium and it has 107% more potassium than plum - beet has 325mg of potassium per 100 grams and plum has 157mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, plum has more quercetin than beet per 100 grams, however, beet contains more luteolin than plum per 100 grams.

Plums Beets
Quercetin 0.9 mg 0.13 mg
luteolin ~ 0.37 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Plums Beets
beta-carotene 190 UG 20 UG
lutein + zeaxanthin 73 UG ~

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both plums and beets contain significant amounts of linoleic acid.

Plums Beets
linoleic acid 0.044 G 0.055 G
Total 0.044 G 0.055 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Plums (Plums, raw) and Beets (Beets, raw) .

Plums g

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G polyunsaturated fat G
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iron
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thiamin (Vit B1)
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riboflavin (Vit B2)
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niacin (Vit B3)
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pantothenic acid (Vit B5)
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folate (Vit B9)
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protein
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biotin (Vit B7)
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choline
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chlorine
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chromium
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fluoride
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selenium
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G Water G
G Starch G
G Alcohol G


FAQ

Does beets or plums contain more calories in 100 grams?
Beets and plums contain similar amounts of calories - beet has 43 calories in 100g and plum has 46 calories.

Does beets or plums have more carbohydrates?
By weight, beets and plums contain similar amounts of carbs - beet has 9.6g of carbs for 100g and plum has 11.4g of carbohydrates. the carbs in beets are made of 70% sugar and 30% dietary fiber, whereas the carbs in plums comprise of 90% sugar and 10% dietary fiber.

Does beets or plums contain more potassium?
Beet is a rich source of potassium and it has 110% more potassium than plum - beet has 325mg of potassium in 100 grams and plum has 157mg of potassium.