Beer vs. Apple

Nutrition comparison of Beer and Apple


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of beer versus apple (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in beer and apple:

  • Apple has more thiamin, however, beer contains more niacin and Vitamin B12.
  • Apple is a great source of dietary fiber.
  • Beer has 74% less carbohydrates than apple.
Detailed nutritional comparison of beer and apple is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Beer (Alcoholic beverage, beer, regular, all) and Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) . Have a correction or suggestions? Shoot us an email.


Image of Beer src
Image of Apple src

Calories and Carbs

calories

Beer and apple contain similar amounts of calories - beer has 43 calories per 100 grams and apple has 52 calories.

Beer Apple
Protein 3% 2%
Carbohydrates 33% 96%
Fat ~ 3%
Alcohol 64% ~

carbohydrates

Beer has 74% less carbohydrates than apple - beer has 3.6g of total carbs per 100 grams and apple has 13.8g of carbohydrates.

The carbs in apple are made of 81% sugar and 19% dietary fiber, whereas the carbs in beer comprise of 100% alcohol.

dietary fiber

Apple is a great source of dietary fiber and it has more dietary fiber than beer - apple has 2.4g of dietary fiber per 100 grams and beer does not contain significant amounts.

sugar

Beer has less sugar than apple - apple has 10.4g of sugar per 100 grams and beer does not contain significant amounts.

Protein

protein

Beer and apple contain similar amounts of protein - beer has 0.46g of protein per 100 grams and apple has 0.26g of protein.

Fat

saturated fat

Both apple and beer are low in saturated fat - apple has 0.03g of saturated fat per 100 grams and beer does not contain significant amounts.

Vitamins

Vitamin C

Apple has more Vitamin C than beer - apple has 4.6mg of Vitamin C per 100 grams and beer does not contain significant amounts.

Vitamin A

Apple and beer contain similar amounts of Vitamin A - apple has 3ug of Vitamin A per 100 grams and beer does not contain significant amounts.

Vitamin E

Apple and beer contain similar amounts of Vitamin E - apple has 0.18mg of Vitamin E per 100 grams and beer does not contain significant amounts.

Vitamin K

Apple and beer contain similar amounts of Vitamin K - apple has 2.2ug of Vitamin K per 100 grams and beer does not contain significant amounts.

The B Vitamins

Apple has more thiamin, however, beer contains more niacin and Vitamin B12. Both beer and apple contain significant amounts of riboflavin, pantothenic acid, Vitamin B6 and folate.

Beer Apple
Thiamin 0.005 MG 0.017 MG
Riboflavin 0.025 MG 0.026 MG
Niacin 0.513 MG 0.091 MG
Pantothenic acid 0.041 MG 0.061 MG
Vitamin B6 0.046 MG 0.041 MG
Folate 6 UG 3 UG
Vitamin B12 0.02 UG ~

Minerals

calcium

Beer and apple contain similar amounts of calcium - beer has 4mg of calcium per 100 grams and apple has 6mg of calcium.

iron

Beer and apple contain similar amounts of iron - beer has 0.02mg of iron per 100 grams and apple has 0.12mg of iron.

potassium

Apple has 296% more potassium than beer - beer has 27mg of potassium per 100 grams and apple has 107mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, beer has more kaempferol than apple per 100 grams, however, apple contains more quercetin than beer per 100 grams.

Beer Apple
kaempferol 0.81 mg 0.14 mg
myricetin 0.02 mg ~
Quercetin 0.02 mg 4.01 mg
luteolin ~ 0.12 mg



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Beer (Alcoholic beverage, beer, regular, all) and Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) .

Beer g

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Daily Values (%)

Apple g

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G sugar G
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saturated fat
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G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
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sodium
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Vitamins and Minerals
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Vitamin C
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calcium
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iron
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magnesium
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potassium
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thiamin (Vit B1)
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riboflavin (Vit B2)
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niacin (Vit B3)
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pantothenic acid (Vit B5)
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folate (Vit B9)
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protein
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biotin (Vit B7)
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choline
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chlorine
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chromium
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copper
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fluoride
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iodine
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G Water G
G Starch G
G Alcohol G


FAQ

Does beer or apple contain more calories in 100 grams?
Beer and apple contain similar amounts of calories - beer has 43 calories in 100g and apple has 52 calories.

Does beer or apple have more carbohydrates?
By weight, beer has 70% fewer carbohydrates than apple - beer has 3.6g of carbs for 100g and apple has 13.8g of carbohydrates. the carbs in apple are made of 80% sugar and 20% dietary fiber, whereas the carbs in beer comprise of 100% alcohol.