Beef vs. Radishes

Nutrition comparison of Cooked Beef and Radishes


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked beef versus radishes (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in beef and radishes:

  • Both beef and radishes are high in potassium.
  • Beef has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12.
  • Beef is a great source of iron.
  • Beef is an excellent source of protein.
  • Radish has signficantly more dietary fiber than beef.
  • Radish is a great source of Vitamin C.
Detailed nutritional comparison of beef and radishes is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Beef (Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled) and Radishes (Radishes, raw) . Have a correction or suggestions? Shoot us an email.


Image of Beef src
Image of Radishes src

Calories and Carbs

calories

Beef is high in calories and radish has 94% less calories than beef - beef has 277 calories per 100 grams and radish has 16 calories.

For macronutrient ratios, beef is much heavier in protein, much lighter in carbs and much heavier in fat compared to radishes per calorie. Beef has a macronutrient ratio of 38:0:62 and for radishes, 16:79:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Beef Radishes
Protein 38% 16%
Carbohydrates ~ 79%
Fat 62% 5%
Alcohol ~ ~

carbohydrates

Both radishes and beef are low in carbohydrates - radish has 3.4g of total carbs per 100 grams and beef does not contain significant amounts.

dietary fiber

Radish has signficantly more dietary fiber than beef - radish has 1.6g of dietary fiber per 100 grams and beef does not contain significant amounts.

sugar

Beef has less sugar than radish - radish has 1.9g of sugar per 100 grams and beef does not contain significant amounts.

Protein

protein

Beef is an excellent source of protein and it has 36 times more protein than radish - beef has 25.4g of protein per 100 grams and radish has 0.68g of protein.

Fat

saturated fat

Beef is high in saturated fat and radish has 100% less saturated fat than beef - beef has 7.3g of saturated fat per 100 grams and radish has 0.03g of saturated fat.

trans fat

Radish has less trans fat than beef - beef has 1.2g of trans fat per 100 grams and radish does not contain significant amounts.

cholesterol

Radish has less cholesterol than beef - beef has 88mg of cholesterol per 100 grams and radish does not contain significant amounts.

Vitamins

Vitamin C

Radish is a great source of Vitamin C and it has more Vitamin C than beef - radish has 14.8mg of Vitamin C per 100 grams and beef does not contain significant amounts.

Vitamin A

Beef and radishes contain similar amounts of Vitamin A - beef has 3ug of Vitamin A per 100 grams and radish does not contain significant amounts.

Vitamin D

Beef and radishes contain similar amounts of Vitamin D - beef has 2iu of Vitamin D per 100 grams and radish does not contain significant amounts.

Vitamin E

Beef and radishes contain similar amounts of Vitamin E - beef has 0.12mg of Vitamin E per 100 grams and radish does not contain significant amounts.

Vitamin K

Beef and radishes contain similar amounts of Vitamin K - beef has 3ug of Vitamin K per 100 grams and radish has 1.3ug of Vitamin K.

The B Vitamins

Beef has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both beef and radishes contain significant amounts of folate.

Beef Radishes
Thiamin 0.051 MG 0.012 MG
Riboflavin 0.176 MG 0.039 MG
Niacin 4.537 MG 0.254 MG
Pantothenic acid 0.658 MG 0.165 MG
Vitamin B6 0.336 MG 0.071 MG
Folate 11 UG 25 UG
Vitamin B12 2.9 UG ~

Minerals

calcium

Beef has 40% more calcium than radish - beef has 35mg of calcium per 100 grams and radish has 25mg of calcium.

iron

Beef is a great source of iron and it has 562% more iron than radish - beef has 2.3mg of iron per 100 grams and radish has 0.34mg of iron.

potassium

Both beef and radishes are high in potassium. Beef has 18% more potassium than radish - beef has 275mg of potassium per 100 grams and radish has 233mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both beef and radishes contain significant amounts of alpha linoleic acid (ALA).

Beef Radishes
alpha linoleic acid 0.056 G 0.031 G
Total 0.056 G 0.031 G

omega 6s

Comparing omega-6 fatty acids, beef has more linoleic acid than radish per 100 grams.

Beef Radishes
other omega 6 0.012 G ~
linoleic acid 0.39 G 0.017 G
Total 0.402 G 0.017 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Beef (Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled) and Radishes (Radishes, raw) .

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FAQ

Does beef or radishes contain more calories in 100 grams?
Beef is high in calories and radish has 90% less calories than beef - beef has 277 calories in 100g and radish has 16 calories.

Is beef or radishes better for protein?
Beef is a fantastic source of protein and it has 36 times more protein than radish - beef has 25.4g of protein per 100 grams and radish has 0.68g of protein.

Does radishes or beef have more carbohydrates?
By weight, both radishes and beef are low in carbohydrates - radish has 3.4g of carbs for 100g and beef has no carbs..

Does beef or radishes contain more potassium?
Both beef and radishes are high in potassium. Beef has 20% more potassium than radish - beef has 275mg of potassium in 100 grams and radish has 233mg of potassium.