Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beech mushroom
versus
cooked
yellow corn
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beech mushroom and yellow corn:
Beech mushroom has 64% less calories than yellow corn - yellow corn has 96 calories per 100 grams and beech mushroom has 35 calories.
For macronutrient ratios, beech mushroom is heavier in protein, lighter in carbs and lighter in fat compared to yellow corn per calorie. Beech mushroom has a macronutrient ratio of 25:72:4 and for yellow corn, 12:76:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Beech Mushroom | Yellow Corn | |
|---|---|---|
| Protein | 25% | 12% |
| Carbohydrates | 72% | 76% |
| Fat | 4% | 12% |
| Alcohol | ~ | ~ |
Beech mushroom has 71% less carbohydrates than yellow corn - yellow corn has 21g of total carbs per 100 grams and beech mushroom has 6g of carbohydrates.
Yellow corn is a great source of dietary fiber and it has 23 times more dietary fiber than beech mushroom - yellow corn has 2.4g of dietary fiber per 100 grams and beech mushroom has 0.1g of dietary fiber.
Beech mushroom has less sugar than yellow corn - yellow corn has 4.5g of sugar per 100 grams and beech mushroom does not contain significant amounts.
Yellow corn and beech mushroom contain similar amounts of protein - yellow corn has 3.4g of protein per 100 grams and beech mushroom has 2g of protein.
Both yellow corn and beech mushroom are low in saturated fat - yellow corn has 0.2g of saturated fat per 100 grams and beech mushroom has 0.01g of saturated fat.
Yellow corn has more Vitamin C than beech mushroom - yellow corn has 5.5mg of Vitamin C per 100 grams and beech mushroom does not contain significant amounts.
Yellow corn has more Vitamin A than beech mushroom - yellow corn has 13ug of Vitamin A per 100 grams and beech mushroom does not contain significant amounts.
Beech mushroom is an excellent source of Vitamin D and it has more Vitamin D than yellow corn - beech mushroom has 130iu of Vitamin D per 100 grams and yellow corn does not contain significant amounts.
Yellow corn and beech mushroom contain similar amounts of Vitamin E - yellow corn has 0.09mg of Vitamin E per 100 grams and beech mushroom does not contain significant amounts.
Yellow corn and beech mushroom contain similar amounts of Vitamin K - yellow corn has 0.4ug of Vitamin K per 100 grams and beech mushroom does not contain significant amounts.
Beech mushroom has more riboflavin, however, yellow corn contains more niacin and folate. Both beech mushroom and yellow corn contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
| Beech Mushroom | Yellow Corn | |
|---|---|---|
| Thiamin | 0.12 MG | 0.093 MG |
| Riboflavin | 0.17 MG | 0.057 MG |
| Niacin | 0.671 MG | 1.683 MG |
| Pantothenic acid | 0.67 MG | 0.792 MG |
| Vitamin B6 | 0.104 MG | 0.139 MG |
| Folate | 9.1 UG | 23 UG |
Yellow corn and beech mushroom contain similar amounts of calcium - yellow corn has 3mg of calcium per 100 grams and beech mushroom has 3mg of calcium.
Yellow corn and beech mushroom contain similar amounts of iron - yellow corn has 0.45mg of iron per 100 grams and beech mushroom has 0.2mg of iron.
Both yellow corn and beech mushroom are high in potassium. Beech mushroom has 85% more potassium than yellow corn - yellow corn has 218mg of potassium per 100 grams and beech mushroom has 404mg of potassium.
Comparing omega-6 fatty acids, yellow corn has more linoleic acid than beech mushroom per 100 grams.
| Beech Mushroom | Yellow Corn | |
|---|---|---|
| linoleic acid | 0.09 G | 0.586 G |
| Total | 0.09 G | 0.586 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Beech Mushroom (Mushrooms, beech, raw) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .
Beech Mushroom g
()
|
Daily Values (%) |
Cooked Yellow Corn g
()
|
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|---|---|---|---|---|---|---|---|
| KCAL % |
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5% | calories | 5% |
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KCAL % | |
| G % |
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5% | carbohydrates | 5% |
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G % | |
| G % |
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5% | dietary fiber | 5% |
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| G | 5% | sugar | 5% | G | |||
| G % |
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5% | total fat | 5% |
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| G % |
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5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
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5% | sodium | 5% |
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MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
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5% | Vitamin A | 5% |
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UG % | |
| MG % |
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5% | Vitamin C | 5% |
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MG % | |
| IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
| MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
| MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
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5% | folate (Vit B9) | 5% |
|
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| UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
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5% | Vitamin E | 5% |
|
MG % | |
| UG % |
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5% | Vitamin K | 5% |
|
UG % | |
| G % |
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5% | protein | 5% |
|
G % | |
| UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
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5% | choline | 5% |
|
MG % | |
| MG % |
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5% | chlorine | 5% |
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MG % | |
| UG % |
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5% | chromium | 5% |
|
UG % | |
| MG % |
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5% | copper | 5% |
|
MG % | |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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| UG % |
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5% | selenium | 5% |
|
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| MG % |
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5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||