White Rice vs. Bean Sprouts

Nutrition comparison of Cooked White Rice and Bean Sprouts


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked white rice versus bean sprouts (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in white rice and bean sprouts:

  • Bean sprout has more riboflavin, however, white rice contains more niacin.
  • Bean sprout has signficantly less carbohydrates than white rice.
  • Bean sprout has signficantly more dietary fiber than white rice.
  • Bean sprout is a great source of Vitamin C.
Detailed nutritional comparison of white rice and bean sprouts is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: White Rice (Rice, white, medium-grain, enriched, cooked) and Bean Sprouts (Mung beans, mature seeds, sprouted, raw) . Have a correction or suggestions? Shoot us an email.


Image of White Rice src
Image of Bean Sprouts src

Calories and Carbs

calories

White rice is high in calories and bean sprout has 77% less calories than white rice - white rice has 130 calories per 100 grams and bean sprout has 30 calories.

For macronutrient ratios, white rice is much lighter in protein, much heavier in carbs and similar to bean sprouts for fat. White rice has a macronutrient ratio of 8:91:2 and for bean sprouts, 33:63:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

White Rice Bean Sprouts
Protein 8% 33%
Carbohydrates 91% 63%
Fat 2% 5%
Alcohol ~ ~

carbohydrates

Bean sprout has signficantly less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and bean sprout has 5.9g of carbohydrates.

dietary fiber

Bean sprout has signficantly more dietary fiber than white rice - white rice has 0.3g of dietary fiber per 100 grams and bean sprout has 1.8g of dietary fiber.

sugar

White rice has less sugar than bean sprout - bean sprout has 4.1g of sugar per 100 grams and white rice does not contain significant amounts.

Protein

protein

White rice and bean sprouts contain similar amounts of protein - white rice has 2.4g of protein per 100 grams and bean sprout has 3g of protein.

Fat

saturated fat

Both white rice and bean sprouts are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and bean sprout has 0.05g of saturated fat.

Vitamins

Vitamin C

Bean sprout is a great source of Vitamin C and it has more Vitamin C than white rice - bean sprout has 13.2mg of Vitamin C per 100 grams and white rice does not contain significant amounts.

Vitamin A

Bean sprouts and white rice contain similar amounts of Vitamin A - bean sprout has 1ug of Vitamin A per 100 grams and white rice does not contain significant amounts.

Vitamin E

Bean sprouts and white rice contain similar amounts of Vitamin E - bean sprout has 0.1mg of Vitamin E per 100 grams and white rice does not contain significant amounts.

Vitamin K

Bean sprout has more Vitamin K than white rice - bean sprout has 33ug of Vitamin K per 100 grams and white rice does not contain significant amounts.

The B Vitamins

Bean sprout has more riboflavin, however, white rice contains more niacin. Both white rice and bean sprouts contain significant amounts of thiamin, pantothenic acid, Vitamin B6 and folate.

White Rice Bean Sprouts
Thiamin 0.167 MG 0.084 MG
Riboflavin 0.016 MG 0.124 MG
Niacin 1.835 MG 0.749 MG
Pantothenic acid 0.411 MG 0.38 MG
Vitamin B6 0.05 MG 0.088 MG
Folate 58 UG 61 UG

Minerals

calcium

Bean sprout has 333% more calcium than white rice - white rice has 3mg of calcium per 100 grams and bean sprout has 13mg of calcium.

iron

White rice has 64% more iron than bean sprout - white rice has 1.5mg of iron per 100 grams and bean sprout has 0.91mg of iron.

potassium

Bean sprout has 414% more potassium than white rice - white rice has 29mg of potassium per 100 grams and bean sprout has 149mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both white rice and bean sprouts contain significant amounts of alpha linoleic acid (ALA).

White Rice Bean Sprouts
alpha linoleic acid 0.01 G 0.016 G
Total 0.01 G 0.016 G

omega 6s

Comparing omega-6 fatty acids, both white rice and bean sprouts contain small amounts of linoleic acid.

White Rice Bean Sprouts
linoleic acid 0.046 G 0.042 G
Total 0.046 G 0.042 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Bean Sprouts (Mung beans, mature seeds, sprouted, raw) .

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FAQ

Does white rice or bean sprouts contain more calories in 100 grams?
White rice is high in calories and bean sprout has 80% less calories than white rice - white rice has 130 calories in 100g and bean sprout has 30 calories.

Is white rice or bean sprouts better for protein?
White rice and bean sprouts contain similar amounts of protein - white rice has 2.4g of protein per 100 grams and bean sprout has 3g of protein.

Does white rice or bean sprouts have more carbohydrates?
By weight, bean sprout has signficantly fewer carbohydrates than white rice - white rice has 28.6g of carbs for 100g and bean sprout has 5.9g of carbohydrates.