Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
barley
versus
dates
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in barley and dates:
Both dates and barley are high in calories. Barley has 27% more calories than date - date has 277 calories per 100 grams and barley has 352 calories.
For macronutrient ratios, barley is heavier in protein, lighter in carbs and similar to dates for fat. Barley has a macronutrient ratio of 11:86:3 and for dates, 2:97:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Barley | Dates | |
---|---|---|
Protein | 11% | 2% |
Carbohydrates | 86% | 97% |
Fat | 3% | 1% |
Alcohol | ~ | ~ |
Both dates and barley are high in carbohydrates. Date is very similar to date for carbohydrates - date has 75g of total carbs per 100 grams and barley has 77.7g of carbohydrates.
Both dates and barley are high in dietary fiber. Barley has 133% more dietary fiber than date - date has 6.7g of dietary fiber per 100 grams and barley has 15.6g of dietary fiber.
Date is high in sugar and barley has 99% less sugar than date - date has 66.5g of sugar per 100 grams and barley has 0.8g of sugar.
Barley is a great source of protein and it has 448% more protein than date - date has 1.8g of protein per 100 grams and barley has 9.9g of protein.
Both barley and dates are low in saturated fat - barley has 0.24g of saturated fat per 100 grams and date does not contain significant amounts.
Dates and barley contain similar amounts of Vitamin A - date has 7ug of Vitamin A per 100 grams and barley has 1ug of Vitamin A.
Barley and dates contain similar amounts of Vitamin E - barley has 0.02mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and barley contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and barley has 2.2ug of Vitamin K.
Barley has more thiamin and niacin, however, date contains more pantothenic acid. Both barley and dates contain significant amounts of riboflavin, Vitamin B6 and folate.
Barley | Dates | |
---|---|---|
Thiamin | 0.191 MG | 0.05 MG |
Riboflavin | 0.114 MG | 0.06 MG |
Niacin | 4.604 MG | 1.61 MG |
Pantothenic acid | 0.282 MG | 0.805 MG |
Vitamin B6 | 0.26 MG | 0.249 MG |
Folate | 23 UG | 15 UG |
Date is an excellent source of calcium and it has 121% more calcium than barley - date has 64mg of calcium per 100 grams and barley has 29mg of calcium.
Barley is a great source of iron and it has 178% more iron than date - date has 0.9mg of iron per 100 grams and barley has 2.5mg of iron.
Both dates and barley are high in potassium. Date has 149% more potassium than barley - date has 696mg of potassium per 100 grams and barley has 280mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, date has more beta-carotene than barley per 100 grams, however, barley contains more lutein + zeaxanthin than date per 100 grams.
Barley | Dates | |
---|---|---|
beta-carotene | 13 UG | 89 UG |
lutein + zeaxanthin | 160 UG | 23 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Barley or Dates .
Barley 100g
(
100 g
)
|
Daily Values (%) |
Dates 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
352KCAL 18% |
|
27% | calories | 5% |
|
277KCAL 14% | |
78G 31% |
|
4% | carbohydrates | 5% |
|
75G 30% | |
16G 62% |
|
139% | dietary fiber | 5% |
|
6.7G 27% | |
0.8G | 5% | sugar | >999% | 66G | |||
1.2G 2% |
|
700% | total fat | 5% |
|
0.15G 0.2% | |
0.24G 1% |
|
>999% | saturated fat | 5% |
|
||
0.15G | >999% | monounsaturated fat | 5% | ||||
0.56G | >999% | polyunsaturated fat | 5% | ||||
9MG 1% |
|
800% | sodium | 5% |
|
1MG 0.1% | |
5% | Vitamins and Minerals | 5% | |||||
1UG 0.1% |
|
5% | Vitamin A | 600% |
|
7UG 1% | |
29MG 3% |
|
5% | calcium | 121% |
|
64MG 6% | |
2.5MG 14% |
|
178% | iron | 5% |
|
0.9MG 5% | |
79MG 26% |
|
46% | magnesium | 5% |
|
54MG 17% | |
280MG 12% |
|
5% | potassium | 149% |
|
696MG 30% | |
0.19MG 17% |
|
279% | thiamin (Vit B1) | 5% |
|
0.05MG 5% | |
0.11MG 10% |
|
83% | riboflavin (Vit B2) | 5% |
|
0.06MG 6% | |
4.6MG 33% |
|
187% | niacin (Vit B3) | 5% |
|
1.6MG 12% | |
0.26MG 20% |
|
4% | Vitamin B6 | 5% |
|
0.25MG 19% | |
0.28MG 6% |
|
5% | pantothenic acid (Vit B5) | 189% |
|
0.81MG 16% | |
23UG 6% |
|
53% | folate (Vit B9) | 5% |
|
15UG 4% | |
0.02MG 0.1% |
|
>999% | Vitamin E | 5% |
|
||
2.2UG 2% |
|
5% | Vitamin K | 23% |
|
2.7UG 3% | |
9.9G 20% |
|
450% | protein | 5% |
|
1.8G 4% | |
38MG 9% |
|
284% | choline | 5% |
|
9.9MG 2% | |
0.42MG 35% |
|
17% | copper | 5% |
|
0.36MG 30% | |
1.3MG 73% |
|
333% | manganese | 5% |
|
0.3MG 16% | |
221MG 32% |
|
256% | phosphorus | 5% |
|
62MG 9% | |
38UG 69% |
|
>999% | selenium | 5% |
|
||
2.1MG 27% |
|
377% | zinc | 5% |
|
0.44MG 6% | |
10G | 5% | Water | 110% | 21G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, Vitamin C, biotin (Vit B7), Vitamin B12, cholesterol, trans fat. |