Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseeds
versus
baby carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseeds and baby carrots:
Flaxseed is high in calories and baby carrot has 93% less calories than flaxseed - baby carrot has 35 calories per 100 grams and flaxseed has 534 calories.
For macronutrient ratios, flaxseeds is heavier in protein, much lighter in carbs and much heavier in fat compared to baby carrots per calorie. Flaxseeds has a macronutrient ratio of 13:20:67 and for baby carrots, 7:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Flaxseeds | Baby Carrots | |
|---|---|---|
| Protein | 13% | 7% |
| Carbohydrates | 20% | 91% |
| Fat | 67% | 3% |
| Alcohol | ~ | ~ |
Baby carrot has 71% less carbohydrates than flaxseed - baby carrot has 8.2g of total carbs per 100 grams and flaxseed has 28.9g of carbohydrates.
The carbs in baby carrots are made of 62% sugar and 38% dietary fiber, whereas the carbs in flaxseeds comprise of 95% dietary fiber and 5% sugar.
Both baby carrots and flaxseeds are high in dietary fiber. Flaxseed has 841% more dietary fiber than baby carrot - baby carrot has 2.9g of dietary fiber per 100 grams and flaxseed has 27.3g of dietary fiber.
Baby carrots and flaxseeds contain similar amounts of sugar - baby carrot has 4.8g of sugar per 100 grams and flaxseed has 1.6g of sugar.
Flaxseed is an excellent source of protein and it has 27 times more protein than baby carrot - baby carrot has 0.64g of protein per 100 grams and flaxseed has 18.3g of protein.
Baby carrot has signficantly less saturated fat than flaxseed - baby carrot has 0.02g of saturated fat per 100 grams and flaxseed has 3.7g of saturated fat.
Baby carrots and flaxseeds contain similar amounts of Vitamin C - baby carrot has 2.6mg of Vitamin C per 100 grams and flaxseed has 0.6mg of Vitamin C.
Baby carrot is an excellent source of Vitamin A and it has more Vitamin A than flaxseed - baby carrot has 690ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and baby carrots contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.
Baby carrots and flaxseeds contain similar amounts of Vitamin K - baby carrot has 9.4ug of Vitamin K per 100 grams and flaxseed has 4.3ug of Vitamin K.
Flaxseed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
| Flaxseeds | Baby Carrots | |
|---|---|---|
| Thiamin | 1.644 MG | 0.03 MG |
| Riboflavin | 0.161 MG | 0.036 MG |
| Niacin | 3.08 MG | 0.556 MG |
| Pantothenic acid | 0.985 MG | 0.401 MG |
| Vitamin B6 | 0.473 MG | 0.105 MG |
| Folate | 87 UG | 27 UG |
Flaxseed is an excellent source of calcium and it has 697% more calcium than baby carrot - baby carrot has 32mg of calcium per 100 grams and flaxseed has 255mg of calcium.
Flaxseed is an excellent source of iron and it has 544% more iron than baby carrot - baby carrot has 0.89mg of iron per 100 grams and flaxseed has 5.7mg of iron.
Both baby carrots and flaxseeds are high in potassium. Flaxseed has 243% more potassium than baby carrot - baby carrot has 237mg of potassium per 100 grams and flaxseed has 813mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both flaxseeds and baby carrots contain significant amounts of lutein + zeaxanthin.
| Flaxseeds | Baby Carrots | |
|---|---|---|
| lutein + zeaxanthin | 651 UG | 358 UG |
| beta-carotene | ~ | 6391 UG |
| alpha-carotene | ~ | 3767 UG |
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than baby carrot per 100 grams.
| Flaxseeds | Baby Carrots | |
|---|---|---|
| alpha linoleic acid | 22.813 G | 0.008 G |
| Total | 22.813 G | 0.008 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than baby carrot per 100 grams.
| Flaxseeds | Baby Carrots | |
|---|---|---|
| other omega 6 | 0.007 G | ~ |
| linoleic acid | 5.903 G | 0.057 G |
| Total | 5.91 G | 0.057 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Flaxseeds or Baby Carrots .
Note: The specific food items compared are: Flaxseeds (Seeds, flaxseed) and Baby Carrots (Carrots, baby, raw) .
Flaxseeds g
()
|
Daily Values (%) |
Baby Carrots g
()
|
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|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
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KCAL % | |
| G % |
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5% | carbohydrates | 5% |
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G % | |
| G % |
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5% | dietary fiber | 5% |
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G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
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5% | total fat | 5% |
|
G % | |
| G % |
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5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
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5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
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5% | Vitamin A | 5% |
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UG % | |
| MG % |
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5% | Vitamin C | 5% |
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MG % | |
| IU % |
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5% | Vitamin D | 5% |
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IU % | |
| MG % |
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5% | calcium | 5% |
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MG % | |
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5% | iron | 5% |
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MG % | |
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5% | magnesium | 5% |
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MG % | |
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5% | potassium | 5% |
|
MG % | |
| MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
| UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
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5% | Vitamin E | 5% |
|
MG % | |
| UG % |
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5% | Vitamin K | 5% |
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UG % | |
| G % |
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5% | protein | 5% |
|
G % | |
| UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
| MG % |
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5% | choline | 5% |
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MG % | |
| MG % |
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5% | chlorine | 5% |
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MG % | |
| UG % |
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5% | chromium | 5% |
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UG % | |
| MG % |
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5% | copper | 5% |
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MG % | |
| UG % |
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5% | fluoride | 5% |
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UG % | |
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5% | iodine | 5% |
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5% | manganese | 5% |
|
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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| UG % |
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5% | selenium | 5% |
|
UG % | |
| MG % |
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5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||