Avocado vs. Cranberry

Nutrition comparison of Avocado and Cranberry


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of avocado versus cranberry (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in avocado and cranberry:

  • Both avocado and cranberry are high in dietary fiber.
  • Avocado has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Avocado is an excellent source of potassium.
  • Cranberry has 264.7 times less saturated fat than avocado.
  • Cranberry is a great source of Vitamin C.
Detailed nutritional comparison of avocado and cranberry is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Avocado (Avocados, raw, California) and Cranberry (Cranberries, raw) . Have a correction or suggestions? Shoot us an email.


Image of Avocado src
Image of Cranberry src

Calories and Carbs

calories

Avocado is high in calories and cranberry has 72% less calories than avocado - avocado has 167 calories per 100 grams and cranberry has 46 calories.

For macronutrient ratios, avocado is much lighter in carbs, much heavier in fat and similar to cranberry for protein. Avocado has a macronutrient ratio of 4:19:77 and for cranberry, 4:95:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Avocado Cranberry
Protein 4% 4%
Carbohydrates 19% 95%
Fat 77% 2%
Alcohol ~ ~

carbohydrates

Avocado and cranberry contain similar amounts of carbs - avocado has 8.6g of total carbs per 100 grams and cranberry has 12g of carbohydrates.

dietary fiber

Both avocado and cranberry are high in dietary fiber. Avocado has 89% more dietary fiber than cranberry - avocado has 6.8g of dietary fiber per 100 grams and cranberry has 3.6g of dietary fiber.

sugar

Avocado and cranberry contain similar amounts of sugar - avocado has 0.3g of sugar per 100 grams and cranberry has 4.3g of sugar.

Protein

protein

Avocado and cranberry contain similar amounts of protein - avocado has 2g of protein per 100 grams and cranberry has 0.46g of protein.

Fat

saturated fat

Cranberry has 264.7 times less saturated fat than avocado - avocado has 2.1g of saturated fat per 100 grams and cranberry has 0.01g of saturated fat.

Vitamins

Vitamin C

Cranberry is a great source of Vitamin C and it has 59% more Vitamin C than avocado - avocado has 8.8mg of Vitamin C per 100 grams and cranberry has 14mg of Vitamin C.

Vitamin A

Avocado and cranberry contain similar amounts of Vitamin A - avocado has 7ug of Vitamin A per 100 grams and cranberry has 3ug of Vitamin A.

Vitamin E

Avocado and cranberry contain similar amounts of Vitamin E - avocado has 2mg of Vitamin E per 100 grams and cranberry has 1.3mg of Vitamin E.

Vitamin K

Avocado and cranberry contain similar amounts of Vitamin K - avocado has 21ug of Vitamin K per 100 grams and cranberry has 5ug of Vitamin K.

The B Vitamins

Avocado has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Avocado Cranberry
Thiamin 0.075 MG 0.012 MG
Riboflavin 0.143 MG 0.02 MG
Niacin 1.912 MG 0.101 MG
Pantothenic acid 1.463 MG 0.295 MG
Vitamin B6 0.287 MG 0.057 MG
Folate 89 UG 1 UG

Minerals

calcium

Avocado and cranberry contain similar amounts of calcium - avocado has 13mg of calcium per 100 grams and cranberry has 8mg of calcium.

iron

Avocado and cranberry contain similar amounts of iron - avocado has 0.61mg of iron per 100 grams and cranberry has 0.23mg of iron.

potassium

Avocado is an excellent source of potassium and it has 534% more potassium than cranberry - avocado has 507mg of potassium per 100 grams and cranberry has 80mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both avocado and cranberry contain significant amounts of beta-carotene.

Avocado Cranberry
beta-carotene 63 UG 38 UG
alpha-carotene 24 UG ~
lutein + zeaxanthin 271 UG 91 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than cranberry per 100 grams.

Avocado Cranberry
alpha linoleic acid 0.125 G 0.022 G
Total 0.125 G 0.022 G

omega 6s

Comparing omega-6 fatty acids, avocado has more linoleic acid than cranberry per 100 grams.

Avocado Cranberry
linoleic acid 1.674 G 0.033 G
other omega 6 0.015 G ~
Total 1.689 G 0.033 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Avocado (Avocados, raw, California) and Cranberry (Cranberries, raw) .

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FAQ

Does avocado or cranberry contain more calories in 100 grams?
Avocado is high in calories and cranberry has 70% less calories than avocado - avocado has 167 calories in 100g and cranberry has 46 calories.

Does avocado or cranberry have more carbohydrates?
By weight, avocado and cranberry contain similar amounts of carbs - avocado has 8.6g of carbs for 100g and cranberry has 12g of carbohydrates.

Does avocado or cranberry contain more potassium?
Avocado is a rich source of potassium and it has 530% more potassium than cranberry - avocado has 507mg of potassium in 100 grams and cranberry has 80mg of potassium.

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