Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
buttermilk
versus
avocado
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in buttermilk and avocado:
Avocado is high in calories and buttermilk has 63% less calories than avocado - avocado has 167 calories per 100 grams and buttermilk has 62 calories.
For macronutrient ratios, buttermilk is heavier in protein, heavier in carbs and much lighter in fat compared to avocado per calorie. Buttermilk has a macronutrient ratio of 21:32:48 and for avocado, 4:19:77 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Buttermilk | Avocado | |
---|---|---|
Protein | 21% | 4% |
Carbohydrates | 32% | 19% |
Fat | 48% | 77% |
Alcohol | ~ | ~ |
Avocado and buttermilk contain similar amounts of carbs - avocado has 8.6g of total carbs per 100 grams and buttermilk has 4.9g of carbohydrates.
Avocado is an excellent source of dietary fiber and it has more dietary fiber than buttermilk - avocado has 6.8g of dietary fiber per 100 grams and buttermilk does not contain significant amounts.
Avocado has 15.2 times less sugar than buttermilk - avocado has 0.3g of sugar per 100 grams and buttermilk has 4.9g of sugar.
Avocado and buttermilk contain similar amounts of protein - avocado has 2g of protein per 100 grams and buttermilk has 3.2g of protein.
Avocado and buttermilk contain similar amounts of saturated fat - avocado has 2.1g of saturated fat per 100 grams and buttermilk has 1.9g of saturated fat.
Avocado has less cholesterol than buttermilk - buttermilk has 11mg of cholesterol per 100 grams and avocado does not contain significant amounts.
Avocado has signficantly more Vitamin C than buttermilk - avocado has 8.8mg of Vitamin C per 100 grams and buttermilk does not contain significant amounts.
Buttermilk has 571% more Vitamin A than avocado - avocado has 7ug of Vitamin A per 100 grams and buttermilk has 47ug of Vitamin A.
Buttermilk has signficantly more Vitamin D than avocado - buttermilk has 52iu of Vitamin D per 100 grams and avocado does not contain significant amounts.
Avocado has 27 times more Vitamin E than buttermilk - avocado has 2mg of Vitamin E per 100 grams and buttermilk has 0.07mg of Vitamin E.
Avocado has 69 times more Vitamin K than buttermilk - avocado has 21ug of Vitamin K per 100 grams and buttermilk has 0.3ug of Vitamin K.
Avocado has more niacin, pantothenic acid, Vitamin B6 and folate, however, buttermilk contains more Vitamin B12. Both buttermilk and avocado contain significant amounts of thiamin and riboflavin.
Buttermilk | Avocado | |
---|---|---|
Thiamin | 0.047 MG | 0.075 MG |
Riboflavin | 0.172 MG | 0.143 MG |
Niacin | 0.09 MG | 1.912 MG |
Pantothenic acid | 0.38 MG | 1.463 MG |
Vitamin B6 | 0.036 MG | 0.287 MG |
Folate | 5 UG | 89 UG |
Vitamin B12 | 0.46 UG | ~ |
Buttermilk is an excellent source of calcium and it has 785% more calcium than avocado - avocado has 13mg of calcium per 100 grams and buttermilk has 115mg of calcium.
Avocado has 19 times more iron than buttermilk - avocado has 0.61mg of iron per 100 grams and buttermilk has 0.03mg of iron.
Avocado is an excellent source of potassium and it has 276% more potassium than buttermilk - avocado has 507mg of potassium per 100 grams and buttermilk has 135mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Buttermilk | Avocado | |
---|---|---|
beta-carotene | 7 UG | 63 UG |
alpha-carotene | ~ | 24 UG |
lutein + zeaxanthin | ~ | 271 UG |
For omega-3 fatty acids, both buttermilk and avocado contain significant amounts of alpha linoleic acid (ALA).
Buttermilk | Avocado | |
---|---|---|
alpha linoleic acid | 0.076 G | 0.125 G |
Total | 0.076 G | 0.125 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than buttermilk per 100 grams.
Buttermilk | Avocado | |
---|---|---|
linoleic acid | 0.122 G | 1.674 G |
other omega 6 | ~ | 0.015 G |
Total | 0.122 G | 1.689 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Buttermilk or Avocado .
Note: The specific food items compared are: Buttermilk (Milk, buttermilk, fluid, whole) and Avocado (Avocados, raw, California) .
Buttermilk g
()
|
Daily Values (%) |
Avocado g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||