Arugula vs. Asparagus

Nutrition comparison of Arugula and Asparagus


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of arugula versus asparagus (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in arugula and asparagus:

  • Both asparagus and arugula are high in potassium.
  • Arugula is a great source of Vitamin A, Vitamin C and Vitamin K.
  • Arugula is an excellent source of calcium.
  • Asparagus has more thiamin and niacin.
  • Asparagus is a great source of dietary fiber and iron.
Detailed nutritional comparison of arugula and asparagus is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Arugula (Arugula, raw) and Asparagus (Asparagus, raw) . Have a correction or suggestions? Shoot us an email.


Image of Arugula src
Image of Asparagus src

Calories and Carbs

calories

Asparagus and arugula contain similar amounts of calories - asparagus has 20 calories per 100 grams and arugula has 25 calories.

For macronutrient ratios, arugula is heavier in protein, lighter in carbs and lighter in fat compared to asparagus per calorie. Arugula has a macronutrient ratio of 50:50:0 and for asparagus, 34:61:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Arugula Asparagus
Protein 50% 34%
Carbohydrates 50% 61%
Fat ~ 5%
Alcohol ~ ~

carbohydrates

Both asparagus and arugula are low in carbohydrates - asparagus has 3.9g of total carbs per 100 grams and arugula has 3.7g of carbohydrates.

The carbs in asparagus are made of 53% dietary fiber and 47% sugar, whereas the carbs in arugula comprise of 56% sugar and 44% dietary fiber.

dietary fiber

Asparagus is a great source of dietary fiber and it has 31% more dietary fiber than arugula - asparagus has 2.1g of dietary fiber per 100 grams and arugula has 1.6g of dietary fiber.

sugar

Asparagus and arugula contain similar amounts of sugar - asparagus has 1.9g of sugar per 100 grams and arugula has 2.1g of sugar.

Protein

protein

Asparagus and arugula contain similar amounts of protein - asparagus has 2.2g of protein per 100 grams and arugula has 2.6g of protein.

Fat

saturated fat

Both asparagus and arugula are low in saturated fat - asparagus has 0.04g of saturated fat per 100 grams and arugula has 0.09g of saturated fat.

Vitamins

Vitamin C

Arugula is a great source of Vitamin C and it has 168% more Vitamin C than asparagus - asparagus has 5.6mg of Vitamin C per 100 grams and arugula has 15mg of Vitamin C.

Vitamin A

Arugula is a great source of Vitamin A and it has 213% more Vitamin A than asparagus - asparagus has 38ug of Vitamin A per 100 grams and arugula has 119ug of Vitamin A.

Vitamin E

Asparagus and arugula contain similar amounts of Vitamin E - asparagus has 1.1mg of Vitamin E per 100 grams and arugula has 0.43mg of Vitamin E.

Vitamin K

Arugula is a great source of Vitamin K and it has 161% more Vitamin K than asparagus - asparagus has 41.6ug of Vitamin K per 100 grams and arugula has 108.6ug of Vitamin K.

The B Vitamins

Asparagus has more thiamin and niacin. Both arugula and asparagus contain significant amounts of riboflavin, pantothenic acid, Vitamin B6 and folate.

Arugula Asparagus
Thiamin 0.044 MG 0.143 MG
Riboflavin 0.086 MG 0.141 MG
Niacin 0.305 MG 0.978 MG
Pantothenic acid 0.437 MG 0.274 MG
Vitamin B6 0.073 MG 0.091 MG
Folate 97 UG 52 UG

Minerals

calcium

Arugula is an excellent source of calcium and it has 567% more calcium than asparagus - asparagus has 24mg of calcium per 100 grams and arugula has 160mg of calcium.

iron

Asparagus is a great source of iron and it has 47% more iron than arugula - asparagus has 2.1mg of iron per 100 grams and arugula has 1.5mg of iron.

potassium

Both asparagus and arugula are high in potassium. Arugula has 83% more potassium than asparagus - asparagus has 202mg of potassium per 100 grams and arugula has 369mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, both arugula and asparagus contain significant amounts of isorhamnetin and quercetin.

Arugula Asparagus
isorhamnetin 4.3 mg 5.7 mg
kaempferol 34.89 mg 1.39 mg
Quercetin 7.92 mg 13.98 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Arugula Asparagus
beta-carotene 1424 UG 449 UG
lutein + zeaxanthin 3555 UG 710 UG
alpha-carotene ~ 9 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, arugula has more alpha linoleic acid (ALA) than asparagus per 100 grams.

Arugula Asparagus
alpha linoleic acid 0.17 G 0.01 G
Total 0.17 G 0.01 G

omega 6s

Comparing omega-6 fatty acids, arugula has more linoleic acid than asparagus per 100 grams.

Arugula Asparagus
linoleic acid 0.13 G 0.04 G
other omega 6 0.002 G ~
Total 0.132 G 0.04 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Arugula (Arugula, raw) and Asparagus (Asparagus, raw) .

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FAQ

Does asparagus or arugula contain more calories in 100 grams?
Asparagus and arugula contain similar amounts of calories - asparagus has 20 calories in 100g and arugula has 25 calories.

Is asparagus or arugula better for protein?
Asparagus and arugula contain similar amounts of protein - asparagus has 2.2g of protein per 100 grams and arugula has 2.6g of protein.

Does asparagus or arugula have more carbohydrates?
By weight, both asparagus and arugula are low in carbohydrates - asparagus has 3.9g of carbs for 100g and arugula has 3.7g of carbohydrates. the carbs in asparagus are made of 50% dietary fiber and 50% sugar, whereas the carbs in arugula comprise of 60% sugar and 40% dietary fiber.

Does asparagus or arugula contain more calcium?
Arugula is a rich source of calcium and it has 570% more calcium than asparagus - asparagus has 24mg of calcium in 100 grams and arugula has 160mg of calcium.

Does asparagus or arugula contain more potassium?
Both asparagus and arugula are high in potassium. Arugula has 80% more potassium than asparagus - asparagus has 202mg of potassium in 100 grams and arugula has 369mg of potassium.