Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
apple
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and apple:
Oat is high in calories and apple has 87% less calories than oat - oat has 389 calories per 100 grams and apple has 52 calories.
For macronutrient ratios, oats is heavier in protein, much lighter in carbs and heavier in fat compared to apple per calorie. Oats has a macronutrient ratio of 17:67:16 and for apple, 2:95:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Apple | |
---|---|---|
Protein | 17% | 2% |
Carbohydrates | 67% | 95% |
Fat | 16% | 3% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and apple has 79% less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and apple has 13.8g of carbohydrates.
Both oats and apple are high in dietary fiber. Oat has 342% more dietary fiber than apple - oat has 10.6g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.
Oat has less sugar than apple - apple has 10.4g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 63 times more protein than apple - oat has 16.9g of protein per 100 grams and apple has 0.26g of protein.
Apple has 42.4 times less saturated fat than oat - oat has 1.2g of saturated fat per 100 grams and apple has 0.03g of saturated fat.
Apple has more Vitamin C than oat - apple has 4.6mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Apple and oats contain similar amounts of Vitamin A - apple has 3ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Apple and oats contain similar amounts of Vitamin E - apple has 0.18mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Apple and oats contain similar amounts of Vitamin K - apple has 2.2ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Oats | Apple | |
---|---|---|
Thiamin | 0.763 MG | 0.017 MG |
Riboflavin | 0.139 MG | 0.026 MG |
Niacin | 0.961 MG | 0.091 MG |
Pantothenic acid | 1.349 MG | 0.061 MG |
Vitamin B6 | 0.119 MG | 0.041 MG |
Folate | 56 UG | 3 UG |
Oat is a great source of calcium and it has 800% more calcium than apple - oat has 54mg of calcium per 100 grams and apple has 6mg of calcium.
Oat is an excellent source of iron and it has 38 times more iron than apple - oat has 4.7mg of iron per 100 grams and apple has 0.12mg of iron.
Oat is an excellent source of potassium and it has 301% more potassium than apple - oat has 429mg of potassium per 100 grams and apple has 107mg of potassium.
For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than apple per 100 grams.
Oats | Apple | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.009 G |
Total | 0.111 G | 0.009 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than apple per 100 grams.
Oats | Apple | |
---|---|---|
linoleic acid | 2.424 G | 0.043 G |
Total | 2.424 G | 0.043 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oats or Apple .
Oats 100g
(
100 g
)
|
Daily Values (%) |
Apple 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
389KCAL 20% |
|
648% | calories | 5% |
|
52KCAL 3% | |
66G 27% |
|
371% | carbohydrates | 5% |
|
14G 6% | |
11G 42% |
|
358% | dietary fiber | 5% |
|
2.4G 10% | |
5% | sugar | >999% | 10G | ||||
6.9G 11% |
|
>999% | total fat | 5% |
|
0.17G 0.3% | |
1.2G 7% |
|
>999% | saturated fat | 5% |
|
0.03G 0.2% | |
2.2G | >999% | monounsaturated fat | 5% | 0.01G | |||
2.5G | >999% | polyunsaturated fat | 5% | 0.05G | |||
2MG 0.1% |
|
100% | sodium | 5% |
|
1MG 0.1% | |
5% | Vitamins and Minerals | 5% | |||||
|
5% | Vitamin A | >999% |
|
3UG 0.4% | ||
|
5% | Vitamin C | >999% |
|
4.6MG 6% | ||
54MG 5% |
|
800% | calcium | 5% |
|
6MG 1% | |
4.7MG 26% |
|
>999% | iron | 5% |
|
0.12MG 1% | |
177MG 57% |
|
>999% | magnesium | 5% |
|
5MG 2% | |
429MG 19% |
|
301% | potassium | 5% |
|
107MG 5% | |
0.76MG 69% |
|
>999% | thiamin (Vit B1) | 5% |
|
0.02MG 2% | |
0.14MG 13% |
|
365% | riboflavin (Vit B2) | 5% |
|
0.03MG 2% | |
0.96MG 7% |
|
966% | niacin (Vit B3) | 5% |
|
0.09MG 1% | |
0.12MG 9% |
|
200% | Vitamin B6 | 5% |
|
0.04MG 3% | |
1.3MG 27% |
|
>999% | pantothenic acid (Vit B5) | 5% |
|
0.06MG 1% | |
56UG 14% |
|
>999% | folate (Vit B9) | 5% |
|
3UG 1% | |
|
5% | Vitamin E | >999% |
|
0.18MG 1% | ||
|
5% | Vitamin K | >999% |
|
2.2UG 2% | ||
17G 34% |
|
>999% | protein | 5% |
|
0.26G 1% | |
|
5% | choline | >999% |
|
3.4MG 1% | ||
0.63MG 52% |
|
>999% | copper | 5% |
|
0.03MG 2% | |
|
5% | fluoride | >999% |
|
3.3UG 0.1% | ||
4.9MG 273% |
|
>999% | manganese | 5% |
|
0.04MG 2% | |
523MG 75% |
|
>999% | phosphorus | 5% |
|
11MG 2% | |
4MG 50% |
|
>999% | zinc | 5% |
|
0.04MG 1% | |
8.2G | 5% | Water | 949% | 86G | |||
5% | Starch | >999% | 0.05G | ||||
NO SIGNIFICANT AMOUNTS (either food): Alcohol, chlorine, chromium, iodine, molybdenum, selenium, Vitamin D, biotin (Vit B7), Vitamin B12, cholesterol, trans fat. |