Apple vs. Lemon juice

Nutrition comparison of Apple and Lemon Juice


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of apple versus lemon juice (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in apple and lemon juice:

  • Apple is a great source of dietary fiber.
  • Lemon juice has 3.1 times less sugar than apple.
  • Lemon juice has 58% less calories than apple.
  • Lemon juice has more pantothenic acid and folate.
  • Lemon juice is an excellent source of Vitamin C.
Detailed nutritional comparison of apple and lemon juice is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Lemon juice (Lemon juice, raw) . Have a correction or suggestions? Shoot us an email.


Image of Apple src
Image of Lemon juice src

Calories and Carbs

calories

Lemon juice has 58% less calories than apple - lemon juice has 22 calories per 100 grams and apple has 52 calories.

For macronutrient ratios, apple is heavier in carbs, lighter in fat and similar to lemon juice for protein. Apple has a macronutrient ratio of 2:96:3 and for lemon juice, 5:88:7 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Apple Lemon juice
Protein 2% 5%
Carbohydrates 96% 88%
Fat 3% 7%
Alcohol ~ ~

carbohydrates

Lemon juice has 50% less carbohydrates than apple - lemon juice has 6.9g of total carbs per 100 grams and apple has 13.8g of carbohydrates.

dietary fiber

Apple is a great source of dietary fiber and it has 700% more dietary fiber than lemon juice - lemon juice has 0.3g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.

sugar

Lemon juice has 3.1 times less sugar than apple - lemon juice has 2.5g of sugar per 100 grams and apple has 10.4g of sugar.

Protein

protein

Lemon juice and apple contain similar amounts of protein - lemon juice has 0.35g of protein per 100 grams and apple has 0.26g of protein.

Fat

saturated fat

Both lemon juice and apple are low in saturated fat - lemon juice has 0.04g of saturated fat per 100 grams and apple has 0.03g of saturated fat.

Vitamins

Vitamin C

Lemon juice is an excellent source of Vitamin C and it has 741% more Vitamin C than apple - lemon juice has 38.7mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.

Vitamin A

Apple and lemon juice contain similar amounts of Vitamin A - apple has 3ug of Vitamin A per 100 grams and lemon juice does not contain significant amounts.

Vitamin E

Lemon juice and apple contain similar amounts of Vitamin E - lemon juice has 0.15mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.

Vitamin K

Apple and lemon juice contain similar amounts of Vitamin K - apple has 2.2ug of Vitamin K per 100 grams and lemon juice does not contain significant amounts.

The B Vitamins

Lemon juice has more pantothenic acid and folate. Both apple and lemon juice contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.

Apple Lemon juice
Thiamin 0.017 MG 0.024 MG
Riboflavin 0.026 MG 0.015 MG
Niacin 0.091 MG 0.091 MG
Pantothenic acid 0.061 MG 0.131 MG
Vitamin B6 0.041 MG 0.046 MG
Folate 3 UG 20 UG

Minerals

calcium

Lemon juice and apple contain similar amounts of calcium - lemon juice has 6mg of calcium per 100 grams and apple has 6mg of calcium.

iron

Lemon juice and apple contain similar amounts of iron - lemon juice has 0.08mg of iron per 100 grams and apple has 0.12mg of iron.

potassium

Lemon juice and apple contain similar amounts of potassium - lemon juice has 103mg of potassium per 100 grams and apple has 107mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Apple Lemon juice
luteolin 0.12 mg ~
kaempferol 0.14 mg ~
Quercetin 4.01 mg 0.37 mg
myricetin ~ 0.02 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both apple and lemon juice contain significant amounts of lutein + zeaxanthin.

Apple Lemon juice
beta-carotene 27 UG 1 UG
lutein + zeaxanthin 29 UG 15 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both apple and lemon juice contain small amounts of alpha linoleic acid (ALA).

Apple Lemon juice
alpha linoleic acid 0.009 G 0.009 G
Total 0.009 G 0.009 G

omega 6s

Comparing omega-6 fatty acids, both apple and lemon juice contain small amounts of linoleic acid.

Apple Lemon juice
linoleic acid 0.043 G 0.012 G
Total 0.043 G 0.012 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Lemon juice (Lemon juice, raw) .

Apple g

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G Water G
G Starch G
G Alcohol G


FAQ

Does lemon juice or apple contain more calories in 100 grams?
Lemon juice has 60% less calories than apple - lemon juice has 22 calories in 100g and apple has 52 calories.

Does lemon juice or apple have more carbohydrates?
By weight, lemon juice has 50% fewer carbohydrates than apple - lemon juice has 6.9g of carbs for 100g and apple has 13.8g of carbohydrates.

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