Dang Salted Coconut Chips - Nutrition and Ingredients
Nutrition & Ingredients Summary
One ounce of Dang Salted Coconut Chips (28 grams) contains 180 calories and 2 grams of protein. It consists of 36% carbohydrates, 7% protein, 54% fat, and less than 1% of water. Jump to Nutrition Analysis
Dang Salted Coconut Chips contains only 2 ingredients, which is 15.4 fewer than the average chips.
The recommended serving size is 1 ounce, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
Dang Salted Coconut Chips have 180 calories per ounce or 643 calories for every 100 grams. Most of its calories are from fat and carbohydrates.
74% of calories in Dang Salted Coconut Chips are from fat, 22% of calories are from carbohydrates and 4% of calories are from protein.
Dang Salted Coconut Chips has 24% more calories than the average chips.
Carbohydrates
About 22% the calories in Dang Salted Coconut Chips are from carbohydrates.
The carbs in Dang Salted Coconut Chips are mostly in the form of dietary fiber and sugar (83% and 17%).
Sugar
One ounce of Dang Salted Coconut Chips has 1 grams of sugar or about 3% of daily recommended intake.
Compared to the average chips, Dang Salted Coconut Chips has 12% less sugar.
Fat
The majority, or 74% of the calories in Dang Salted Coconut Chips are from fat. Dang Salted Coconut Chips are high in total fat, with 15 grams or 23% of recommended daily values per ounce. Most of the fat in Dang Salted Coconut Chips are saturated and it contains a high amount of saturated fat, about 70% of recommended daily values.
Dang Salted Coconut Chips are cholesterol free and trans-fat free.
Compared to the average chips, Dang Salted Coconut Chips has 82% more total fat.
Protein
A single ounce of Dang Salted Coconut Chips contains 4% of recommended daily values or 2 grams of protein.
Sodium
One ounce of Dang Salted Coconut Chips has 105 milligrams of sodium or about 7% of daily recommended intake.
Dang Salted Coconut Chips has 39% less sodium than the average chips.
Nutrition Facts
Dang Salted Coconut Chips:
( -
g )
calories
KCAL%
carbohydrates
G%
dietary fiber
G%
sugar
G
total fat
G%
saturated fat
G%
trans fat
G
protein
G%
cholesterol
MG
sodium
MG%
Vitamin A
UG%
Vitamin C
MG%
calcium
MG%
iron
MG%
Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2]. We calculated values from 2000 kCal daily recommended diet.
* Change the quantity to find a portion that works for your diet - brands often change their recommended serving size.
Food
Amount
Action
Dang Salted Coconut Chips
onz
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Nutrition Comparison to Other Chips
Here is a table of nutritional differences between Dang Salted Coconut Chips and the average chips.
Comparing by equal weight (one
serving or 28 grams):
Nutrition comparison between Dang Salted Coconut Chips and the average chips,
1 serving (28g).
Nutrient
Dang Salted Coconut Chips
Difference
Average/Median Chips
Calories
180kcal
+24%
142kcal
/
145kcal
Carbohydrates
10g
-39%
16g
/
16g
Sugar
1g
-12%
1g
/
1g
Dietary Fiber
5g
+291%
1g
/
1g
Total Fat
15g
+82%
8g
/
8g
Saturated Fat
13g
+912%
2g
/
1g
Trans Fat
~
~
0g
/
~
Cholesterol
~
~
1mg
/
~
Sodium
105mg
-39%
183mg
/
172mg
Protein
2g
+1%
2g
/
2g
Vitamin C
~
-100%
5mg
/
4mg
Calcium
20mg
+110%
18mg
/
9mg
Iron
1mg
+147%
1mg
/
0mg
Ingredients
Dang Salted Coconut Chips contains only 2 ingredients, which is 15.4 fewer than the average chips (17.4 ingredients).
Its top ingredient is coconut, unlike most chips, where the top ingredient tends to be potato.
This chips contains salt which is also a common ingredient in many other chips.
Dang Salted Coconut Chips does not contain palm oil or palm derivatives, similar to most chips.
Ingredients Compared to Other Chips
The ingredients in Dang Salted Coconut Chips versus how frequently they appear in other chips:
How common the ingredients in Dang Salted Coconut Chips are compared to other chips
Rank
Ingredient
Extremely Uncommon
Very Uncommon
Uncommon
Common
Very Common
Nearly Universal
1
Coconut
2
Sea Salt
FAQ
How much sugar is in Dang Salted Coconut Chips?
One ounce of Dang Salted Coconut Chips has 1 grams of sugar or 3.5 grams per 100g.
Source: USDA
How many calories are in Dang Salted Coconut Chips?
Dang Salted Coconut Chips have 180 calories per ounce or 643 calories for every 100 grams.
Source: USDA
How healthy is Dang Salted Coconut Chips?
On the positive side, Dang Salted Coconut Chips has 12% less sugar, 291% more dietary fiber, 39% less sodium, 1% more protein, 110% more calcium and 147% more iron than the average chips. Unfortunately, it also has 82% more total fat, 912% more saturated fat and 100% less vitamin c than the average chips.
Source: USDA
Is Dang Salted Coconut Chips vegan?
Verified vegan by the manufacturer, Dang Salted Coconut Chips does not contain any non-vegan ingrediennts.
Is Dang Salted Coconut Chips gluten-free?
Dang Salted Coconut Chips is verfied gluten-free by the manufacturer.
Does Dang Salted Coconut Chips contain MSG?
Dang Salted Coconut Chips does not contain MSG (monosodium glutamate) in the ingredient list.
Source: USDA
What is the top ingredient in Dang Salted Coconut Chips?
The top ingredient in Dang Salted Coconut Chips is coconut.
Source: USDA
Find Nutrition & Ingredient Analysis for Other chips
SouperSage calculates the frequency of an ingredient in a category of branded foods, in this case chips.
For each item, we count each ingredient from the ingredients list provided to us from USDA's Food Central Database. [1] Then, we create a distribution of how common an ingredient shows up for that type of food.
The buckets for each ingredient category:
Nearly Universal - shows up in over 75% of items in the category
Very Common - shows up in 50-75% of items
Common - shows up in 20-50% of items
Uncommon - shows up in 10-20% of items
Very Uncommon & Extremely Uncommon - shows up in 10% or less of items
Nutrition Distributions
SouperSage calculates average nutritional content of a category of branded foods, in this case chips.
For each nutrient, we calculate the averages, medians and distribution of that nutrient in this category of food using data from USDA's Food Central Database. [1]
The differences marked in green are generally considered to be good for that category, less sugar, less sodium and more vitamins or minerals.
The differences marked in red are generally considered to be bad for that category, more saturated fat, more cholestrol and less vitamins and minerals.