Baked In Brooklyn Pita Chips contains 14 ingredients, which is similar to the average chips. The recommended serving size is 14 chips, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
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Baked In Brooklyn Pita Chips:
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| Nutrient | Baked In Brooklyn Pita Chips | Difference | Average/Median Chips |
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| Calories | 130kcal | -10% | 142kcal / 145kcal |
| Carbohydrates | 20g | +23% | 16g / 16g |
| Sugar | ~ | -100% | 1g / 1g |
| Dietary Fiber | 1g | -21% | 1g / 1g |
| Total Fat | 4g | -58% | 8g / 8g |
| Saturated Fat | ~ | -100% | 2g / 1g |
| Trans Fat | ~ | ~ | 0g / ~ |
| Cholesterol | ~ | ~ | 1mg / ~ |
| Sodium | 180mg | +5% | 183mg / 172mg |
| Protein | 3g | +49% | 2g / 2g |
| Vitamin C | ~ | -100% | 5mg / 4mg |
| Calcium | ~ | -100% | 18mg / 9mg |
| Iron | 1mg | +229% | 1mg / 0mg |
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high oleic sunflower oil, contains 2% or less of each of the following: natural flavor, ascorbic acid, sea salt, yeast.
Source: USDA
| Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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| 1 | Enriched Wheat Flour | ||||||
| 2 | Wheat Flour | ||||||
| 3 | Malted Barley Flour | ||||||
| 4 | Niacin | ||||||
| 5 | Reduced Iron | ||||||
| 6 | Thiamine Mononitrate | ||||||
| 7 | Riboflavin | ||||||
| 8 | Folic Acid | ||||||
| 9 | Water | ||||||
| 10 | High Oleic Sunflower Oil | ||||||
| 11 | Of Natural Flavor | ||||||
| 12 | Ascorbic Acid | ||||||
| 13 | Sea Salt | ||||||
| 14 | Yeast |