Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yogurt
versus
tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yogurt and tofu:
Yogurt and tofu contain similar amounts of calories - yogurt has 61 calories per 100 grams and tofu has 76 calories.
For macronutrient ratios, yogurt is lighter in protein, much heavier in carbs and lighter in fat compared to tofu per calorie. Yogurt has a macronutrient ratio of 22:30:48 and for tofu, 39:9:52 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yogurt | Tofu | |
---|---|---|
Protein | 22% | 39% |
Carbohydrates | 30% | 9% |
Fat | 48% | 52% |
Alcohol | ~ | ~ |
Both yogurt and tofu are low in carbohydrates - yogurt has 4.7g of total carbs per 100 grams and tofu has 1.9g of carbohydrates.
The carbs in tofu are made of 67% sugar and 33% dietary fiber, whereas the carbs in yogurt comprise of 100% sugar.
Tofu has more dietary fiber than yogurt - tofu has 0.3g of dietary fiber per 100 grams and yogurt does not contain significant amounts.
Tofu has 6.5 times less sugar than yogurt - yogurt has 4.7g of sugar per 100 grams and tofu has 0.62g of sugar.
Tofu is a great source of protein and it has 133% more protein than yogurt - yogurt has 3.5g of protein per 100 grams and tofu has 8.1g of protein.
Tofu has 67% less saturated fat than yogurt - yogurt has 2.1g of saturated fat per 100 grams and tofu has 0.69g of saturated fat.
Tofu has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and tofu does not contain significant amounts.
Yogurt and tofu contain similar amounts of Vitamin C - yogurt has 0.5mg of Vitamin C per 100 grams and tofu has 0.1mg of Vitamin C.
Yogurt has more Vitamin A than tofu - yogurt has 27ug of Vitamin A per 100 grams and tofu does not contain significant amounts.
Yogurt and tofu contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and tofu does not contain significant amounts.
Yogurt and tofu contain similar amounts of Vitamin E - yogurt has 0.06mg of Vitamin E per 100 grams and tofu has 0.01mg of Vitamin E.
Yogurt and tofu contain similar amounts of Vitamin K - yogurt has 0.2ug of Vitamin K per 100 grams and tofu has 2.4ug of Vitamin K.
Tofu has more thiamin, however, yogurt contains more riboflavin, pantothenic acid and Vitamin B12. Both yogurt and tofu contain significant amounts of niacin, Vitamin B6 and folate.
Yogurt | Tofu | |
---|---|---|
Thiamin | 0.029 MG | 0.081 MG |
Riboflavin | 0.142 MG | 0.052 MG |
Niacin | 0.075 MG | 0.195 MG |
Pantothenic acid | 0.389 MG | 0.068 MG |
Vitamin B6 | 0.032 MG | 0.047 MG |
Folate | 7 UG | 15 UG |
Vitamin B12 | 0.37 UG | ~ |
Both yogurt and tofu are high in calcium. Tofu has 189% more calcium than yogurt - yogurt has 121mg of calcium per 100 grams and tofu has 350mg of calcium.
Tofu is an excellent source of iron and it has 106 times more iron than yogurt - yogurt has 0.05mg of iron per 100 grams and tofu has 5.4mg of iron.
Yogurt and tofu contain similar amounts of potassium - yogurt has 155mg of potassium per 100 grams and tofu has 121mg of potassium.
For omega-3 fatty acids, tofu has more alpha linoleic acid (ALA) than yogurt per 100 grams.
Yogurt | Tofu | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.319 G |
Total | 0.027 G | 0.319 G |
Comparing omega-6 fatty acids, tofu has more linoleic acid than yogurt per 100 grams.
Yogurt | Tofu | |
---|---|---|
linoleic acid | 0.065 G | 2.38 G |
Total | 0.065 G | 2.38 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Yogurt 245g
(
cup
)
|
Daily Values (%) |
Tofu 248g
(
cup
)
|
|||||
---|---|---|---|---|---|---|---|
149KCAL 8% |
|
5% | calories | 26% |
|
188KCAL 9% | |
11G 5% |
|
139% | carbohydrates | 5% |
|
4.6G 2% | |
|
5% | dietary fiber | >999% |
|
0.74G 3% | ||
11G | 633% | sugar | 5% | 1.5G | |||
8G 12% |
|
5% | total fat | 50% |
|
12G 19% | |
5.1G 29% |
|
200% | saturated fat | 5% |
|
1.7G 10% | |
2.2G | 5% | monounsaturated fat | 18% | 2.6G | |||
0.23G | 5% | polyunsaturated fat | >999% | 6.7G | |||
32MG | >999% | cholesterol | 5% | ||||
113MG 8% |
|
565% | sodium | 5% |
|
17MG 1% | |
5% | Vitamins and Minerals | 5% | |||||
66UG 10% |
|
>999% | Vitamin A | 5% |
|
||
1.2MG 2% |
|
380% | Vitamin C | 5% |
|
0.25MG 0.3% | |
4.9IU 1% |
|
>999% | Vitamin D | 5% |
|
||
296MG 30% |
|
5% | calcium | 193% |
|
868MG 87% | |
0.12MG 1% |
|
5% | iron | >999% |
|
13MG 74% | |
29MG 10% |
|
5% | magnesium | 155% |
|
74MG 24% | |
380MG 17% |
|
27% | potassium | 5% |
|
300MG 13% | |
0.07MG 7% |
|
5% | thiamin (Vit B1) | 185% |
|
0.2MG 18% | |
0.35MG 32% |
|
169% | riboflavin (Vit B2) | 5% |
|
0.13MG 12% | |
0.18MG 1% |
|
5% | niacin (Vit B3) | 167% |
|
0.48MG 4% | |
0.08MG 6% |
|
5% | Vitamin B6 | 50% |
|
0.12MG 9% | |
0.95MG 19% |
|
459% | pantothenic acid (Vit B5) | 5% |
|
0.17MG 3% | |
17UG 4% |
|
5% | folate (Vit B9) | 118% |
|
37UG 9% | |
0.91UG 38% |
|
>999% | Vitamin B12 | 5% |
|
||
0.15MG 1% |
|
647% | Vitamin E | 5% |
|
0.02MG 0.2% | |
0.49UG 1% |
|
5% | Vitamin K | >999% |
|
6UG 7% | |
8.5G 17% |
|
5% | protein | 135% |
|
20G 40% | |
37MG 9% |
|
5% | choline | 92% |
|
71MG 17% | |
0.02MG 2% |
|
5% | copper | >999% |
|
0.48MG 40% | |
29UG 1% |
|
>999% | fluoride | 5% |
|
||
0.01MG 1% |
|
5% | manganese | >999% |
|
1.5MG 83% | |
233MG 33% |
|
5% | phosphorus | 3% |
|
241MG 34% | |
5.4UG 10% |
|
5% | selenium | 307% |
|
22UG 40% | |
1.4MG 18% |
|
5% | zinc | 43% |
|
2MG 25% | |
215G | 2% | Water | 5% | 210G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, iodine, molybdenum, biotin (Vit B7), trans fat. |