Wheat Flour vs. Yellow Corn

Nutrition comparison of Wheat Flour and Cooked Yellow Corn


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of wheat flour versus cooked yellow corn (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in wheat flour and yellow corn:

  • Both wheat flour and yellow corn are high in dietary fiber.
  • Wheat flour has 13.6 times less sugar than yellow corn.
  • Wheat flour has more thiamin, riboflavin, niacin and folate, however, yellow corn contains more Vitamin B6.
  • Wheat flour is a great source of protein.
  • Wheat flour is an excellent source of iron.
  • Yellow corn is a great source of potassium.
Detailed nutritional comparison of wheat flour and yellow corn is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Wheat Flour (Wheat flour, white, bread, enriched) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Wheat Flour src
Image of Yellow Corn src

Calories and Carbs

calories

Wheat flour is high in calories and yellow corn has 73% less calories than wheat flour - wheat flour has 361 calories per 100 grams and yellow corn has 96 calories.

For macronutrient ratios, wheat flour is heavier in carbs, lighter in fat and similar to yellow corn for protein. Wheat flour has a macronutrient ratio of 14:82:4 and for yellow corn, 12:76:12 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Wheat Flour Yellow Corn
Protein 14% 12%
Carbohydrates 82% 76%
Fat 4% 12%
Alcohol ~ ~

carbohydrates

Wheat flour is high in carbohydrates and yellow corn has 71% less carbohydrates than wheat flour - wheat flour has 72.5g of total carbs per 100 grams and yellow corn has 21g of carbohydrates.

dietary fiber

Both wheat flour and yellow corn are high in dietary fiber. is very similar to wheat flour for dietary fiber - wheat flour has 2.4g of dietary fiber per 100 grams and yellow corn has 2.4g of dietary fiber.

sugar

Wheat flour has 13.6 times less sugar than yellow corn - wheat flour has 0.31g of sugar per 100 grams and yellow corn has 4.5g of sugar.

Protein

protein

Wheat flour is a great source of protein and it has 251% more protein than yellow corn - wheat flour has 12g of protein per 100 grams and yellow corn has 3.4g of protein.

Fat

saturated fat

Both wheat flour and yellow corn are low in saturated fat - wheat flour has 0.24g of saturated fat per 100 grams and yellow corn has 0.2g of saturated fat.

Vitamins

Vitamin C

Yellow corn has more Vitamin C than wheat flour - yellow corn has 5.5mg of Vitamin C per 100 grams and wheat flour does not contain significant amounts.

Vitamin A

Yellow corn has more Vitamin A than wheat flour - yellow corn has 13ug of Vitamin A per 100 grams and wheat flour does not contain significant amounts.

Vitamin E

Wheat flour and yellow corn contain similar amounts of Vitamin E - wheat flour has 0.4mg of Vitamin E per 100 grams and yellow corn has 0.09mg of Vitamin E.

Vitamin K

Wheat flour and yellow corn contain similar amounts of Vitamin K - wheat flour has 0.3ug of Vitamin K per 100 grams and yellow corn has 0.4ug of Vitamin K.

The B Vitamins

Wheat flour has more thiamin, riboflavin, niacin and folate, however, yellow corn contains more Vitamin B6. Both wheat flour and yellow corn contain significant amounts of pantothenic acid.

Wheat Flour Yellow Corn
Thiamin 0.812 MG 0.093 MG
Riboflavin 0.512 MG 0.057 MG
Niacin 7.554 MG 1.683 MG
Pantothenic acid 0.438 MG 0.792 MG
Vitamin B6 0.037 MG 0.139 MG
Folate 183 UG 23 UG

Minerals

calcium

Wheat flour has 400% more calcium than yellow corn - wheat flour has 15mg of calcium per 100 grams and yellow corn has 3mg of calcium.

iron

Wheat flour is an excellent source of iron and it has 880% more iron than yellow corn - wheat flour has 4.4mg of iron per 100 grams and yellow corn has 0.45mg of iron.

potassium

Yellow corn is a great source of potassium and it has 118% more potassium than wheat flour - wheat flour has 100mg of potassium per 100 grams and yellow corn has 218mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Wheat Flour Yellow Corn
beta-carotene 1 UG 66 UG
lutein + zeaxanthin 79 UG 906 UG
alpha-carotene ~ 23 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, wheat flour has more alpha linoleic acid (ALA) than yellow corn per 100 grams.

Wheat Flour Yellow Corn
alpha linoleic acid 0.043 G 0.018 G
Total 0.043 G 0.018 G

omega 6s

Comparing omega-6 fatty acids, both wheat flour and yellow corn contain significant amounts of linoleic acid.

Wheat Flour Yellow Corn
linoleic acid 0.685 G 0.586 G
Total 0.685 G 0.586 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Wheat Flour or Yellow Corn .

Note: The specific food items compared are: Wheat Flour (Wheat flour, white, bread, enriched) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .

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FAQ

Does wheat flour or yellow corn contain more calories in 100 grams?
Wheat flour is high in calories and yellow corn has 70% less calories than wheat flour - wheat flour has 361 calories in 100g and yellow corn has 96 calories.

Does wheat flour or yellow corn have more carbohydrates?
By weight, wheat flour is high in carbohydrates and yellow corn has 70% fewer carbohydrates than wheat flour - wheat flour has 72.5g of carbs for 100g and yellow corn has 21g of carbohydrates.

Does wheat flour or yellow corn contain more iron?
Wheat flour is an abundant source of iron and it has 880% more iron than yellow corn - wheat flour has 4.4mg of iron in 100 grams and yellow corn has 0.45mg of iron.