Wheat Germ vs. Kidney Beans

Nutrition comparison of Wheat Germ and Kidney Beans


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of wheat germ versus kidney beans (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in wheat germ and kidney beans:

  • Both wheat germ and kidney beans are high in calories, dietary fiber, potassium and protein.
  • Kidney bean has 4 times less saturated fat than wheat germ.
  • Kidney bean is a great source of calcium.
  • Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Wheat germ is an excellent source of iron.
Detailed nutritional comparison of wheat germ and kidney beans is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Wheat Germ (Wheat germ, crude) and Kidney Beans (Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water) . Have a correction or suggestions? Shoot us an email.


Image of Wheat Germ src
Image of Kidney Beans src

Calories and Carbs

calories

Both wheat germ and kidney beans are high in calories. Wheat germ has 198% more calories than kidney bean - wheat germ has 360 calories per 100 grams and kidney bean has 121 calories.

For macronutrient ratios, wheat germ is lighter in carbs, heavier in fat and similar to kidney beans for protein. Wheat germ has a macronutrient ratio of 24:54:23 and for kidney beans, 26:67:7 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Wheat Germ Kidney Beans
Protein 24% 26%
Carbohydrates 54% 67%
Fat 23% 7%
Alcohol ~ ~

carbohydrates

Wheat germ is high in carbohydrates and kidney bean has 60% less carbohydrates than wheat germ - wheat germ has 51.8g of total carbs per 100 grams and kidney bean has 20.8g of carbohydrates.

dietary fiber

Both wheat germ and kidney beans are high in dietary fiber. Wheat germ has 120% more dietary fiber than kidney bean - wheat germ has 13.2g of dietary fiber per 100 grams and kidney bean has 6g of dietary fiber.

Protein

protein

Both wheat germ and kidney beans are high in protein. Wheat germ has 185% more protein than kidney bean - wheat germ has 23.2g of protein per 100 grams and kidney bean has 8.1g of protein.

Fat

saturated fat

Kidney bean has 4 times less saturated fat than wheat germ - wheat germ has 1.7g of saturated fat per 100 grams and kidney bean has 0.33g of saturated fat.

Vitamins

Vitamin C

Kidney beans and wheat germ contain similar amounts of Vitamin C - kidney bean has 0.2mg of Vitamin C per 100 grams and wheat germ does not contain significant amounts.

Vitamin E

Kidney beans and wheat germ contain similar amounts of Vitamin E - kidney bean has 0.03mg of Vitamin E per 100 grams and wheat germ does not contain significant amounts.

Vitamin K

Kidney bean has more Vitamin K than wheat germ - kidney bean has 5.7ug of Vitamin K per 100 grams and wheat germ does not contain significant amounts.

The B Vitamins

Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Wheat Germ Kidney Beans
Thiamin 1.882 MG 0.06 MG
Riboflavin 0.499 MG 0.015 MG
Niacin 6.813 MG 0.417 MG
Pantothenic acid 2.257 MG ~
Vitamin B6 1.3 MG 0.113 MG
Folate 281 UG 23 UG

Minerals

calcium

Kidney bean is a great source of calcium and it has 49% more calcium than wheat germ - wheat germ has 39mg of calcium per 100 grams and kidney bean has 58mg of calcium.

iron

Wheat germ is an excellent source of iron and it has 317% more iron than kidney bean - wheat germ has 6.3mg of iron per 100 grams and kidney bean has 1.5mg of iron.

potassium

Both wheat germ and kidney beans are high in potassium. Wheat germ has 257% more potassium than kidney bean - wheat germ has 892mg of potassium per 100 grams and kidney bean has 250mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, wheat germ has more alpha linoleic acid (ALA) than kidney bean per 100 grams.

Wheat Germ Kidney Beans
alpha linoleic acid 0.723 G 0.132 G
Total 0.723 G 0.132 G

omega 6s

Comparing omega-6 fatty acids, wheat germ has more linoleic acid than kidney bean per 100 grams.

Wheat Germ Kidney Beans
linoleic acid 5.287 G 0.217 G
Total 5.287 G 0.217 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Wheat Germ or Kidney Beans .

Note: The specific food items compared are: Wheat Germ (Wheat germ, crude) and Kidney Beans (Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water) .

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FAQ

Does wheat germ or kidney beans contain more calories in 100 grams?
Both wheat germ and kidney beans are high in calories. Wheat germ has 200% more calories than kidney bean - wheat germ has 360 calories in 100g and kidney bean has 121 calories.

Does wheat germ or kidney beans have more carbohydrates?
By weight, wheat germ is high in carbohydrates and kidney bean has 60% fewer carbohydrates than wheat germ - wheat germ has 51.8g of carbs for 100g and kidney bean has 20.8g of carbohydrates.

Does wheat germ or kidney beans contain more iron?
Wheat germ is an abundant source of iron and it has 320% more iron than kidney bean - wheat germ has 6.3mg of iron in 100 grams and kidney bean has 1.5mg of iron.

Does wheat germ or kidney beans contain more potassium?
Both wheat germ and kidney beans are high in potassium. Wheat germ has 260% more potassium than kidney bean - wheat germ has 892mg of potassium in 100 grams and kidney bean has 250mg of potassium.