Egg vs. Watercress

Nutrition comparison of Egg and Watercress


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of egg versus watercress (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in egg and watercress:

  • Both watercress and egg are high in Vitamin A and calcium.
  • Egg has more riboflavin, pantothenic acid, folate and Vitamin B12.
  • Egg has signficantly more iron than watercress.
  • Egg is a great source of Vitamin D.
  • Egg is an excellent source of protein.
  • Watercress has 114.7 times less saturated fat than egg.
  • Watercress is an excellent source of Vitamin C, Vitamin K and potassium.
Detailed nutritional comparison of egg and watercress is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Egg (Egg, whole, raw, fresh) and Watercress (Watercress, raw) . Have a correction or suggestions? Shoot us an email.


Image of Egg src
Image of Watercress src

Calories and Carbs

calories

Egg is high in calories and watercress has 92% less calories than egg - watercress has 11 calories per 100 grams and egg has 143 calories.

For macronutrient ratios, egg is much lighter in protein, much lighter in carbs and much heavier in fat compared to watercress per calorie. Egg has a macronutrient ratio of 36:2:62 and for watercress, 60:34:6 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Egg Watercress
Protein 36% 60%
Carbohydrates 2% 34%
Fat 62% 6%
Alcohol ~ ~

carbohydrates

Both watercress and egg are low in carbohydrates - watercress has 1.3g of total carbs per 100 grams and egg has 0.72g of carbohydrates.

The carbs in watercress are made of 71% dietary fiber and 29% sugar, whereas the carbs in egg comprise of 100% sugar.

dietary fiber

Watercress has more dietary fiber than egg - watercress has 0.5g of dietary fiber per 100 grams and egg does not contain significant amounts.

sugar

Watercress and egg contain similar amounts of sugar - watercress has 0.2g of sugar per 100 grams and egg has 0.37g of sugar.

Protein

protein

Egg is an excellent source of protein and it has 446% more protein than watercress - watercress has 2.3g of protein per 100 grams and egg has 12.6g of protein.

Fat

saturated fat

Watercress has 114.7 times less saturated fat than egg - watercress has 0.03g of saturated fat per 100 grams and egg has 3.1g of saturated fat.

trans fat

Both egg and watercress are low in trans fat - egg has 0.04g of trans fat per 100 grams and watercress does not contain significant amounts.

cholesterol

Egg is high in cholesterol and watercress has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and watercress does not contain significant amounts.

Vitamins

Vitamin C

Watercress is an excellent source of Vitamin C and it has more Vitamin C than egg - watercress has 43mg of Vitamin C per 100 grams and egg does not contain significant amounts.

Vitamin A

Both watercress and egg are high in Vitamin A. is very similar to watercress for Vitamin A - watercress has 160ug of Vitamin A per 100 grams and egg has 160ug of Vitamin A.

Vitamin D

Egg is a great source of Vitamin D and it has more Vitamin D than watercress - egg has 82iu of Vitamin D per 100 grams and watercress does not contain significant amounts.

Vitamin E

Watercress and egg contain similar amounts of Vitamin E - watercress has 1mg of Vitamin E per 100 grams and egg has 1.1mg of Vitamin E.

Vitamin K

Watercress is an excellent source of Vitamin K and it has 832 times more Vitamin K than egg - watercress has 250ug of Vitamin K per 100 grams and egg has 0.3ug of Vitamin K.

The B Vitamins

Egg has more riboflavin, pantothenic acid, folate and Vitamin B12. Both egg and watercress contain significant amounts of thiamin, niacin and Vitamin B6.

Egg Watercress
Thiamin 0.04 MG 0.09 MG
Riboflavin 0.457 MG 0.12 MG
Niacin 0.075 MG 0.2 MG
Pantothenic acid 1.533 MG 0.31 MG
Vitamin B6 0.17 MG 0.129 MG
Folate 47 UG 9 UG
Vitamin B12 0.89 UG ~

Minerals

calcium

Both watercress and egg are high in calcium. Watercress has 114% more calcium than egg - watercress has 120mg of calcium per 100 grams and egg has 56mg of calcium.

iron

Egg has signficantly more iron than watercress - watercress has 0.2mg of iron per 100 grams and egg has 1.8mg of iron.

potassium

Watercress is an excellent source of potassium and it has 139% more potassium than egg - watercress has 330mg of potassium per 100 grams and egg has 138mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Egg Watercress
lutein + zeaxanthin 503 UG 5767 UG
beta-carotene ~ 1914 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, egg has more alpha linoleic acid (ALA) and DHA than watercress per 100 grams.

Egg Watercress
alpha linoleic acid 0.048 G 0.023 G
DHA 0.058 G ~
DPA 0.007 G ~
Total 0.113 G 0.023 G

omega 6s

Comparing omega-6 fatty acids, egg has more linoleic acid than watercress per 100 grams.

Egg Watercress
other omega 6 0.022 G ~
linoleic acid 1.555 G 0.012 G
Total 1.577 G 0.012 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Egg or Watercress .

Note: The specific food items compared are: Egg (Egg, whole, raw, fresh) and Watercress (Watercress, raw) .

Egg g

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FAQ

Does watercress or egg contain more calories in 100 grams?
Egg is high in calories and watercress has 90% less calories than egg - watercress has 11 calories in 100g and egg has 143 calories.

Is watercress or egg better for protein?
Egg is a fantastic source of protein and it has 450% more protein than watercress - watercress has 2.3g of protein per 100 grams and egg has 12.6g of protein.

Does watercress or egg have more carbohydrates?
By weight, both watercress and egg are low in carbohydrates - watercress has 1.3g of carbs for 100g and egg has 0.72g of carbohydrates. the carbs in watercress are made of 70% dietary fiber and 30% sugar, whereas the carbs in egg comprise of 100% sugar.

Does watercress or egg contain more calcium?
Both watercress and egg are high in calcium. Watercress has 110% more calcium than egg - watercress has 120mg of calcium in 100 grams and egg has 56mg of calcium.

Does watercress or egg contain more potassium?
Watercress is a rich source of potassium and it has 140% more potassium than egg - watercress has 330mg of potassium in 100 grams and egg has 138mg of potassium.