Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
fava bean
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fava bean and sweet potatoes:
Fava bean is high in calories and sweet potato has 22% less calories than fava bean - sweet potato has 86 calories per 100 grams and fava bean has 110 calories.
For macronutrient ratios, fava bean is heavier in protein, much lighter in carbs and similar to sweet potatoes for fat. Fava bean has a macronutrient ratio of 27:70:3 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Fava Bean | Sweet Potatoes | |
|---|---|---|
| Protein | 27% | 7% |
| Carbohydrates | 70% | 92% |
| Fat | 3% | 1% |
| Alcohol | ~ | ~ |
Sweet potatoes and fava bean contain similar amounts of carbs - sweet potato has 20.1g of total carbs per 100 grams and fava bean has 19.7g of carbohydrates.
Both sweet potatoes and fava bean are high in dietary fiber. Fava bean has 80% more dietary fiber than sweet potato - sweet potato has 3g of dietary fiber per 100 grams and fava bean has 5.4g of dietary fiber.
Sweet potatoes and fava bean contain similar amounts of sugar - sweet potato has 4.2g of sugar per 100 grams and fava bean has 1.8g of sugar.
Fava bean has signficantly more protein than sweet potato - sweet potato has 1.6g of protein per 100 grams and fava bean has 7.6g of protein.
Both sweet potatoes and fava bean are low in saturated fat - sweet potato has 0.02g of saturated fat per 100 grams and fava bean has 0.07g of saturated fat.
Sweet potatoes and fava bean contain similar amounts of Vitamin C - sweet potato has 2.4mg of Vitamin C per 100 grams and fava bean has 0.3mg of Vitamin C.
Sweet potato is an excellent source of Vitamin A and it has 708 times more Vitamin A than fava bean - sweet potato has 709ug of Vitamin A per 100 grams and fava bean has 1ug of Vitamin A.
Sweet potatoes and fava bean contain similar amounts of Vitamin E - sweet potato has 0.26mg of Vitamin E per 100 grams and fava bean has 0.02mg of Vitamin E.
Sweet potatoes and fava bean contain similar amounts of Vitamin K - sweet potato has 1.8ug of Vitamin K per 100 grams and fava bean has 2.9ug of Vitamin K.
Sweet potato has more pantothenic acid and Vitamin B6, however, fava bean contains more folate. Both fava bean and sweet potatoes contain significant amounts of thiamin, riboflavin and niacin.
| Fava Bean | Sweet Potatoes | |
|---|---|---|
| Thiamin | 0.097 MG | 0.078 MG |
| Riboflavin | 0.089 MG | 0.061 MG |
| Niacin | 0.711 MG | 0.557 MG |
| Pantothenic acid | 0.157 MG | 0.8 MG |
| Vitamin B6 | 0.072 MG | 0.209 MG |
| Folate | 104 UG | 11 UG |
Sweet potatoes and fava bean contain similar amounts of calcium - sweet potato has 30mg of calcium per 100 grams and fava bean has 36mg of calcium.
Fava bean has 146% more iron than sweet potato - sweet potato has 0.61mg of iron per 100 grams and fava bean has 1.5mg of iron.
Both sweet potatoes and fava bean are high in potassium. Sweet potato has 26% more potassium than fava bean - sweet potato has 337mg of potassium per 100 grams and fava bean has 268mg of potassium.
For omega-3 fatty acids, fava bean has more alpha linoleic acid (ALA) than sweet potato per 100 grams.
| Fava Bean | Sweet Potatoes | |
|---|---|---|
| alpha linoleic acid | 0.012 G | 0.001 G |
| Total | 0.012 G | 0.001 G |
Comparing omega-6 fatty acids, fava bean has more linoleic acid than sweet potato per 100 grams.
| Fava Bean | Sweet Potatoes | |
|---|---|---|
| linoleic acid | 0.152 G | 0.013 G |
| Total | 0.152 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Fava Bean or Sweet Potatoes .
Note: The specific food items compared are: Fava Bean (Broadbeans (fava beans), mature seeds, cooked, boiled, without salt) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Cooked Fava Bean g
()
|
Daily Values (%) |
Sweet Potatoes g
()
|
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|---|---|---|---|---|---|---|---|
| KCAL % |
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5% | calories | 5% |
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KCAL % | |
| G % |
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5% | carbohydrates | 5% |
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G % | |
| G % |
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5% | dietary fiber | 5% |
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| G | 5% | sugar | 5% | G | |||
| G % |
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5% | total fat | 5% |
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| G % |
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5% | saturated fat | 5% |
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G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
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5% | sodium | 5% |
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MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
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5% | Vitamin A | 5% |
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UG % | |
| MG % |
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5% | Vitamin C | 5% |
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| IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
| MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
| MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
| UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
| MG % |
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5% | Vitamin E | 5% |
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MG % | |
| UG % |
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5% | Vitamin K | 5% |
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5% | protein | 5% |
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| UG % |
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5% | biotin (Vit B7) | 5% |
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| MG % |
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5% | choline | 5% |
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MG % | |
| MG % |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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UG % | |
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5% | copper | 5% |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||