Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sunflower seeds
versus
maple syrup
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sunflower seeds and maple syrup:
Both maple syrup and sunflower seeds are high in calories. Sunflower seed has 138% more calories than maple syrup - maple syrup has 260 calories per 100 grams and sunflower seed has 619 calories.
Sunflower Seeds | Maple Syrup | |
---|---|---|
Protein | 10% | ~ |
Carbohydrates | 12% | 100% |
Fat | 77% | ~ |
Alcohol | ~ | ~ |
Maple syrup is high in carbohydrates and sunflower seed has 69% less carbohydrates than maple syrup - maple syrup has 67g of total carbs per 100 grams and sunflower seed has 20.6g of carbohydrates.
Sunflower seed is an excellent source of dietary fiber and it has more dietary fiber than maple syrup - sunflower seed has 11.5g of dietary fiber per 100 grams and maple syrup does not contain significant amounts.
Maple syrup is high in sugar and sunflower seed has less sugar than maple syrup - maple syrup has 60.5g of sugar per 100 grams and sunflower seed does not contain significant amounts.
Sunflower seed is an excellent source of protein and it has 429 times more protein than maple syrup - maple syrup has 0.04g of protein per 100 grams and sunflower seed has 17.2g of protein.
Sunflower seed is high in saturated fat and maple syrup has 100% less saturated fat than sunflower seed - maple syrup has 0.01g of saturated fat per 100 grams and sunflower seed has 6g of saturated fat.
Sunflower seed has more Vitamin C than maple syrup - sunflower seed has 1.4mg of Vitamin C per 100 grams and maple syrup does not contain significant amounts.
Sunflower seed has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, maple syrup contains more riboflavin.
Sunflower Seeds | Maple Syrup | |
---|---|---|
Thiamin | 0.325 MG | 0.066 MG |
Riboflavin | 0.285 MG | 1.27 MG |
Niacin | 4.198 MG | 0.081 MG |
Pantothenic acid | 7.056 MG | 0.036 MG |
Vitamin B6 | 0.805 MG | 0.002 MG |
Folate | 238 UG | ~ |
Both maple syrup and sunflower seeds are high in calcium. Maple syrup has 79% more calcium than sunflower seed - maple syrup has 102mg of calcium per 100 grams and sunflower seed has 57mg of calcium.
Sunflower seed is an excellent source of iron and it has 60 times more iron than maple syrup - maple syrup has 0.11mg of iron per 100 grams and sunflower seed has 6.8mg of iron.
Both maple syrup and sunflower seeds are high in potassium. Sunflower seed has 132% more potassium than maple syrup - maple syrup has 212mg of potassium per 100 grams and sunflower seed has 491mg of potassium.
Comparing omega-6 fatty acids, sunflower seed has more linoleic acid than maple syrup per 100 grams.
Sunflower Seeds | Maple Syrup | |
---|---|---|
linoleic acid | 37.39 G | 0.017 G |
Total | 37.39 G | 0.017 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Sunflower Seeds or Maple Syrup .
Note: The specific food items compared are: Sunflower Seeds (Seeds, sunflower seed kernels, toasted, without salt) and Maple Syrup (Syrups, maple) .
Sunflower Seeds 100g
(
100 g
)
|
Daily Values (%) |
Maple Syrup 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
619KCAL 31% |
|
138% | calories | 5% |
|
260KCAL 13% | |
21G 8% |
|
5% | carbohydrates | 219% |
|
67G 27% | |
12G 46% |
|
>999% | dietary fiber | 5% |
|
||
5% | sugar | >999% | 60G | ||||
57G 89% |
|
>999% | total fat | 5% |
|
0.06G 0.1% | |
6G 33% |
|
>999% | saturated fat | 5% |
|
||
11G | >999% | monounsaturated fat | 5% | 0.01G | |||
38G | >999% | polyunsaturated fat | 5% | 0.02G | |||
3MG 0.2% |
|
5% | sodium | 300% |
|
12MG 1% | |
5% | Vitamins and Minerals | 5% | |||||
1.4MG 2% |
|
>999% | Vitamin C | 5% |
|
||
57MG 6% |
|
5% | calcium | 79% |
|
102MG 10% | |
6.8MG 38% |
|
>999% | iron | 5% |
|
0.11MG 1% | |
129MG 42% |
|
514% | magnesium | 5% |
|
21MG 7% | |
491MG 21% |
|
132% | potassium | 5% |
|
212MG 9% | |
0.33MG 30% |
|
371% | thiamin (Vit B1) | 5% |
|
0.07MG 6% | |
0.28MG 26% |
|
5% | riboflavin (Vit B2) | 364% |
|
1.3MG 116% | |
4.2MG 30% |
|
>999% | niacin (Vit B3) | 5% |
|
0.08MG 1% | |
0.81MG 62% |
|
>999% | Vitamin B6 | 5% |
|
0MG 0.2% | |
7.1MG 141% |
|
>999% | pantothenic acid (Vit B5) | 5% |
|
0.04MG 1% | |
238UG 60% |
|
>999% | folate (Vit B9) | 5% |
|
||
17G 34% |
|
>999% | protein | 5% |
|
0.04G 0.1% | |
|
5% | choline | >999% |
|
1.6MG 0.4% | ||
1.8MG 153% |
|
>999% | copper | 5% |
|
0.02MG 2% | |
2.1MG 117% |
|
5% | manganese | 38% |
|
2.9MG 162% | |
1158MG 165% |
|
>999% | phosphorus | 5% |
|
2MG 0.3% | |
|
5% | selenium | >999% |
|
0.6UG 1% | ||
5.3MG 66% |
|
253% | zinc | 5% |
|
1.5MG 18% | |
1G | 5% | Water | >999% | 32G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin A, Vitamin E, Vitamin D, biotin (Vit B7), Vitamin B12, Vitamin K, cholesterol, trans fat. |