Skim Milk vs. Tomato

Nutrition comparison of Skim Milk and Tomato


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of skim milk versus tomato (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in skim milk and tomato:

  • Skim milk has more riboflavin, pantothenic acid and Vitamin B12, however, tomato contains more niacin and folate.
  • Skim milk is an excellent source of calcium.
  • Tomato is a great source of Vitamin C and potassium.
Detailed nutritional comparison of skim milk and tomato is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Skim Milk (Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)) and Tomato (Tomatoes, red, ripe, raw, year round average) . Have a correction or suggestions? Shoot us an email.


Image of Skim Milk src
Image of Tomato src

Calories and Carbs

calories

Tomato and skim milk contain similar amounts of calories - tomato has 18 calories per 100 grams and skim milk has 34 calories.

For macronutrient ratios, skim milk is much heavier in protein, lighter in carbs and lighter in fat compared to tomato per calorie. Skim milk has a macronutrient ratio of 39:58:3 and for tomato, 17:74:9 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Skim Milk Tomato
Protein 39% 17%
Carbohydrates 58% 74%
Fat 3% 9%
Alcohol ~ ~

carbohydrates

Both tomato and skim milk are low in carbohydrates - tomato has 3.9g of total carbs per 100 grams and skim milk has 5g of carbohydrates.

The carbs in tomato are made of 69% sugar and 31% dietary fiber, whereas the carbs in skim milk comprise of 100% sugar.

dietary fiber

Tomato has more dietary fiber than skim milk - tomato has 1.2g of dietary fiber per 100 grams and skim milk does not contain significant amounts.

sugar

Tomato and skim milk contain similar amounts of sugar - tomato has 2.6g of sugar per 100 grams and skim milk has 5.1g of sugar.

Protein

protein

Skim milk has 283% more protein than tomato - tomato has 0.88g of protein per 100 grams and skim milk has 3.4g of protein.

Fat

saturated fat

Both tomato and skim milk are low in saturated fat - tomato has 0.03g of saturated fat per 100 grams and skim milk has 0.06g of saturated fat.

cholesterol

Both skim milk and tomato are low in cholesterol - skim milk has 2mg of cholesterol per 100 grams and tomato does not contain significant amounts.

Vitamins

Vitamin C

Tomato is a great source of Vitamin C and it has more Vitamin C than skim milk - tomato has 13.7mg of Vitamin C per 100 grams and skim milk does not contain significant amounts.

Vitamin A

Tomato and skim milk contain similar amounts of Vitamin A - tomato has 42ug of Vitamin A per 100 grams and skim milk has 61ug of Vitamin A.

Vitamin D

Skim milk has more Vitamin D than tomato - skim milk has 47iu of Vitamin D per 100 grams and tomato does not contain significant amounts.

Vitamin E

Tomato and skim milk contain similar amounts of Vitamin E - tomato has 0.54mg of Vitamin E per 100 grams and skim milk has 0.01mg of Vitamin E.

Vitamin K

Tomato has more Vitamin K than skim milk - tomato has 7.9ug of Vitamin K per 100 grams and skim milk does not contain significant amounts.

The B Vitamins

Skim milk has more riboflavin, pantothenic acid and Vitamin B12, however, tomato contains more niacin and folate. Both skim milk and tomato contain significant amounts of thiamin and Vitamin B6.

Skim Milk Tomato
Thiamin 0.045 MG 0.037 MG
Riboflavin 0.182 MG 0.019 MG
Niacin 0.094 MG 0.594 MG
Pantothenic acid 0.357 MG 0.089 MG
Vitamin B6 0.037 MG 0.08 MG
Folate 5 UG 15 UG
Vitamin B12 0.5 UG ~

Minerals

calcium

Skim milk is an excellent source of calcium and it has 11 times more calcium than tomato - tomato has 10mg of calcium per 100 grams and skim milk has 122mg of calcium.

iron

Tomato and skim milk contain similar amounts of iron - tomato has 0.27mg of iron per 100 grams and skim milk has 0.03mg of iron.

potassium

Tomato is a great source of potassium and it has 52% more potassium than skim milk - tomato has 237mg of potassium per 100 grams and skim milk has 156mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both skim milk and tomato contain small amounts of alpha linoleic acid (ALA).

Skim Milk Tomato
alpha linoleic acid 0.001 G 0.003 G
Total 0.001 G 0.003 G

omega 6s

Comparing omega-6 fatty acids, tomato has more linoleic acid than skim milk per 100 grams.

Skim Milk Tomato
linoleic acid 0.002 G 0.08 G
Total 0.002 G 0.08 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Skim Milk or Tomato .

Note: The specific food items compared are: Skim Milk (Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)) and Tomato (Tomatoes, red, ripe, raw, year round average) .

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G Water G
G Starch G
G Alcohol G


FAQ

Does tomato or skim milk contain more calories in 100 grams?
Tomato and skim milk contain similar amounts of calories - tomato has 18 calories in 100g and skim milk has 34 calories.

Is tomato or skim milk better for protein?
Skim milk has 280% more protein than tomato - tomato has 0.88g of protein per 100 grams and skim milk has 3.4g of protein.

Does tomato or skim milk have more carbohydrates?
By weight, both tomato and skim milk are low in carbohydrates - tomato has 3.9g of carbs for 100g and skim milk has 5g of carbohydrates. the carbs in tomato are made of 70% sugar and 30% dietary fiber, whereas the carbs in skim milk comprise of 100% sugar.

Does tomato or skim milk contain more calcium?
Skim milk is a rich source of calcium and it has 11 times more calcium than tomato - tomato has 10mg of calcium in 100 grams and skim milk has 122mg of calcium.