Raspberries vs. Turkey

Nutrition comparison of Raspberries and Cooked Turkey


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of raspberries versus cooked turkey (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in raspberries and turkey:

  • Raspberry has 112.4 times less saturated fat than turkey.
  • Raspberry has signficantly less cholesterol than turkey.
  • Raspberry is an excellent source of Vitamin C and dietary fiber.
  • Turkey has 198 times less carbohydrates than raspberry.
  • Turkey has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, raspberry contains more folate.
  • Turkey is a great source of potassium.
  • Turkey is an excellent source of protein.
Detailed nutritional comparison of raspberries and turkey is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Raspberries (Raspberries, raw) and Turkey (Turkey, whole, meat and skin, cooked, roasted) . Have a correction or suggestions? Shoot us an email.


Image of Raspberries src
Image of Turkey src

Calories and Carbs

calories

Turkey is high in calories and raspberry has 72% less calories than turkey - raspberry has 52 calories per 100 grams and turkey has 189 calories.

For macronutrient ratios, raspberries is much lighter in protein, much heavier in carbs and much lighter in fat compared to turkey per calorie. Raspberries has a macronutrient ratio of 8:81:11 and for turkey, 63:0:37 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Raspberries Turkey
Protein 8% 63%
Carbohydrates 81% ~
Fat 11% 37%
Alcohol ~ ~

carbohydrates

Turkey has 198 times less carbohydrates than raspberry - raspberry has 11.9g of total carbs per 100 grams and turkey has 0.06g of carbohydrates.

dietary fiber

Raspberry is an excellent source of dietary fiber and it has more dietary fiber than turkey - raspberry has 6.5g of dietary fiber per 100 grams and turkey does not contain significant amounts.

sugar

Turkey has less sugar than raspberry - raspberry has 4.4g of sugar per 100 grams and turkey does not contain significant amounts.

Protein

protein

Turkey is an excellent source of protein and it has 22 times more protein than raspberry - raspberry has 1.2g of protein per 100 grams and turkey has 28.6g of protein.

Fat

saturated fat

Raspberry has 112.4 times less saturated fat than turkey - raspberry has 0.02g of saturated fat per 100 grams and turkey has 2.2g of saturated fat.

trans fat

Both turkey and raspberries are low in trans fat - turkey has 0.1g of trans fat per 100 grams and raspberry does not contain significant amounts.

cholesterol

Raspberry has signficantly less cholesterol than turkey - turkey has 109mg of cholesterol per 100 grams and raspberry does not contain significant amounts.

Vitamins

Vitamin C

Raspberry is an excellent source of Vitamin C and it has more Vitamin C than turkey - raspberry has 26.2mg of Vitamin C per 100 grams and turkey does not contain significant amounts.

Vitamin A

Raspberries and turkey contain similar amounts of Vitamin A - raspberry has 2ug of Vitamin A per 100 grams and turkey has 12ug of Vitamin A.

Vitamin D

Turkey has more Vitamin D than raspberry - turkey has 15iu of Vitamin D per 100 grams and raspberry does not contain significant amounts.

Vitamin E

Raspberries and turkey contain similar amounts of Vitamin E - raspberry has 0.87mg of Vitamin E per 100 grams and turkey has 0.07mg of Vitamin E.

Vitamin K

Raspberry has more Vitamin K than turkey - raspberry has 7.8ug of Vitamin K per 100 grams and turkey does not contain significant amounts.

The B Vitamins

Turkey has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, raspberry contains more folate. Both raspberries and turkey contain significant amounts of thiamin.

Raspberries Turkey
Thiamin 0.032 MG 0.045 MG
Riboflavin 0.038 MG 0.281 MG
Niacin 0.598 MG 9.573 MG
Pantothenic acid 0.329 MG 0.948 MG
Vitamin B6 0.055 MG 0.616 MG
Folate 21 UG 9 UG
Vitamin B12 ~ 1.02 UG

Minerals

calcium

Raspberry has 79% more calcium than turkey - raspberry has 25mg of calcium per 100 grams and turkey has 14mg of calcium.

iron

Turkey has 58% more iron than raspberry - raspberry has 0.69mg of iron per 100 grams and turkey has 1.1mg of iron.

potassium

Turkey is a great source of potassium and it has 58% more potassium than raspberry - raspberry has 151mg of potassium per 100 grams and turkey has 239mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both raspberries and turkey contain significant amounts of alpha linoleic acid (ALA).

Raspberries Turkey
alpha linoleic acid 0.126 G 0.108 G
DHA ~ 0.005 G
EPA ~ 0.008 G
DPA ~ 0.008 G
Total 0.126 G 0.129 G

omega 6s

Comparing omega-6 fatty acids, turkey has more linoleic acid than raspberry per 100 grams.

Raspberries Turkey
linoleic acid 0.249 G 1.873 G
other omega 6 ~ 0.01 G
Total 0.249 G 1.883 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Raspberries or Turkey .

Note: The specific food items compared are: Raspberries (Raspberries, raw) and Turkey (Turkey, whole, meat and skin, cooked, roasted) .

Raspberries g

()
Daily Values (%)

Cooked Turkey g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does raspberries or turkey contain more calories in 100 grams?
Turkey is high in calories and raspberry has 70% less calories than turkey - raspberry has 52 calories in 100g and turkey has 189 calories.

Is raspberries or turkey better for protein?
Turkey is a fantastic source of protein and it has 22 times more protein than raspberry - raspberry has 1.2g of protein per 100 grams and turkey has 28.6g of protein.

Does raspberries or turkey have more carbohydrates?
By weight, turkey has 198 times fewer carbohydrates than raspberry - raspberry has 11.9g of carbs for 100g and turkey has 0.06g of carbohydrates.

Compare Food