Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
cooked
lamb
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and lamb:
Both quinoa and lamb are high in calories. Lamb has 136% more calories than quinoa - quinoa has 120 calories per 100 grams and lamb has 283 calories.
For macronutrient ratios, quinoa is much lighter in protein, much heavier in carbs and much lighter in fat compared to lamb per calorie. Quinoa has a macronutrient ratio of 15:71:14 and for lamb, 36:0:64 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Lamb | |
---|---|---|
Protein | 15% | 36% |
Carbohydrates | 71% | ~ |
Fat | 14% | 64% |
Alcohol | ~ | ~ |
Lamb has signficantly less carbohydrates than quinoa - quinoa has 21.3g of total carbs per 100 grams and lamb does not contain significant amounts.
Quinoa is a great source of dietary fiber and it has more dietary fiber than lamb - quinoa has 2.8g of dietary fiber per 100 grams and lamb does not contain significant amounts.
Quinoa and lamb contain similar amounts of sugar - quinoa has 0.87g of sugar per 100 grams and lamb does not contain significant amounts.
Lamb is an excellent source of protein and it has 463% more protein than quinoa - quinoa has 4.4g of protein per 100 grams and lamb has 24.8g of protein.
Lamb is high in saturated fat and quinoa has 97% less saturated fat than lamb - quinoa has 0.23g of saturated fat per 100 grams and lamb has 8.1g of saturated fat.
Quinoa has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and quinoa does not contain significant amounts.
Quinoa and lamb contain similar amounts of Vitamin A - quinoa has 1.5ug of Vitamin A per 100 grams and lamb does not contain significant amounts.
Lamb and quinoa contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and quinoa does not contain significant amounts.
Quinoa and lamb contain similar amounts of Vitamin E - quinoa has 0.63mg of Vitamin E per 100 grams and lamb has 0.14mg of Vitamin E.
Lamb has more Vitamin K than quinoa - lamb has 5.3ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Lamb has more riboflavin, niacin, pantothenic acid and Vitamin B12, however, quinoa contains more folate. Both quinoa and lamb contain significant amounts of thiamin and Vitamin B6.
Quinoa | Lamb | |
---|---|---|
Thiamin | 0.107 MG | 0.1 MG |
Riboflavin | 0.11 MG | 0.25 MG |
Niacin | 0.412 MG | 6.7 MG |
Pantothenic acid | ~ | 0.66 MG |
Vitamin B6 | 0.123 MG | 0.14 MG |
Folate | 42 UG | 19 UG |
Vitamin B12 | ~ | 2.61 UG |
Quinoa and lamb contain similar amounts of calcium - quinoa has 17mg of calcium per 100 grams and lamb has 22mg of calcium.
Quinoa and lamb contain similar amounts of iron - quinoa has 1.5mg of iron per 100 grams and lamb has 1.8mg of iron.
Lamb is an excellent source of potassium and it has 97% more potassium than quinoa - quinoa has 172mg of potassium per 100 grams and lamb has 339mg of potassium.
For omega-3 fatty acids, lamb has more alpha linoleic acid (ALA) than quinoa per 100 grams, however, quinoa contains more dha than lamb per 100 grams.
Quinoa | Lamb | |
---|---|---|
alpha linoleic acid | 0.085 G | 0.26 G |
DHA | 0.015 G | ~ |
Total | 0.1 G | 0.26 G |
Comparing omega-6 fatty acids, both quinoa and lamb contain significant amounts of linoleic acid.
Quinoa | Lamb | |
---|---|---|
linoleic acid | 0.974 G | 1.07 G |
other omega 6 | 0.003 G | 0.07 G |
Total | 0.977 G | 1.14 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Quinoa or Lamb .
Cooked Quinoa 100g
(
100 g
)
|
Daily Values (%) |
Cooked Lamb 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
120KCAL 6% |
|
5% | calories | 136% |
|
283KCAL 14% | |
21G 9% |
|
>999% | carbohydrates | 5% |
|
||
2.8G 11% |
|
>999% | dietary fiber | 5% |
|
||
0.87G | >999% | sugar | 5% | ||||
1.9G 3% |
|
5% | total fat | 953% |
|
20G 31% | |
0.23G 1% |
|
5% | saturated fat | >999% |
|
8.1G 45% | |
0.53G | 5% | monounsaturated fat | >999% | 8.3G | |||
1.1G | 5% | polyunsaturated fat | 27% | 1.4G | |||
5% | cholesterol | >999% | 97MG | ||||
7MG 1% |
|
5% | sodium | >999% |
|
81MG 5% | |
5% | Vitamins and Minerals | 5% | |||||
1.5UG 0.2% |
|
>999% | Vitamin A | 5% |
|
||
|
5% | Vitamin D | >999% |
|
2IU 0.4% | ||
17MG 2% |
|
5% | calcium | 29% |
|
22MG 2% | |
1.5MG 8% |
|
5% | iron | 20% |
|
1.8MG 10% | |
64MG 21% |
|
167% | magnesium | 5% |
|
24MG 8% | |
172MG 8% |
|
5% | potassium | 97% |
|
339MG 15% | |
0.11MG 10% |
|
10% | thiamin (Vit B1) | 5% |
|
0.1MG 9% | |
0.11MG 10% |
|
5% | riboflavin (Vit B2) | 127% |
|
0.25MG 23% | |
0.41MG 3% |
|
5% | niacin (Vit B3) | >999% |
|
6.7MG 48% | |
0.12MG 10% |
|
5% | Vitamin B6 | 17% |
|
0.14MG 11% | |
|
5% | pantothenic acid (Vit B5) | >999% |
|
0.66MG 13% | ||
42UG 11% |
|
121% | folate (Vit B9) | 5% |
|
19UG 5% | |
|
5% | Vitamin B12 | >999% |
|
2.6UG 109% | ||
0.63MG 4% |
|
350% | Vitamin E | 5% |
|
0.14MG 1% | |
|
5% | Vitamin K | >999% |
|
5.3UG 6% | ||
4.4G 9% |
|
5% | protein | 468% |
|
25G 50% | |
23MG 5% |
|
5% | choline | 304% |
|
93MG 22% | |
0.19MG 16% |
|
46% | copper | 5% |
|
0.13MG 11% | |
0.63MG 35% |
|
>999% | manganese | 5% |
|
0.02MG 1% | |
152MG 22% |
|
5% | phosphorus | 32% |
|
201MG 29% | |
2.8UG 5% |
|
5% | selenium | 900% |
|
28UG 50% | |
1.1MG 14% |
|
5% | zinc | 327% |
|
4.7MG 58% | |
72G | 31% | Water | 5% | 55G | |||
18G | >999% | Starch | 5% | ||||
NO SIGNIFICANT AMOUNTS (either food): Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin C, biotin (Vit B7), trans fat. |