Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pumpkin seeds
versus
garlic
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pumpkin seeds and garlic:
Both garlic and pumpkin seeds are high in calories. Pumpkin seed has 199% more calories than garlic - garlic has 149 calories per 100 grams and pumpkin seed has 446 calories.
For macronutrient ratios, pumpkin seeds is much lighter in carbs, much heavier in fat and similar to garlic for protein. Pumpkin seeds has a macronutrient ratio of 16:46:38 and for garlic, 16:82:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Pumpkin Seeds | Garlic | |
|---|---|---|
| Protein | 16% | 16% |
| Carbohydrates | 46% | 82% |
| Fat | 38% | 3% |
| Alcohol | ~ | ~ |
Both garlic and pumpkin seeds are high in carbohydrates. Pumpkin seed has 63% more carbohydrates than garlic - garlic has 33.1g of total carbs per 100 grams and pumpkin seed has 53.8g of carbohydrates.
Both garlic and pumpkin seeds are high in dietary fiber. Pumpkin seed has 776% more dietary fiber than garlic - garlic has 2.1g of dietary fiber per 100 grams and pumpkin seed has 18.4g of dietary fiber.
Garlic and pumpkin seeds contain similar amounts of sugar - garlic has 1g of sugar per 100 grams and pumpkin seed does not contain significant amounts.
Pumpkin seed is an excellent source of protein and it has 192% more protein than garlic - garlic has 6.4g of protein per 100 grams and pumpkin seed has 18.6g of protein.
Garlic has signficantly less saturated fat than pumpkin seed - garlic has 0.09g of saturated fat per 100 grams and pumpkin seed has 3.7g of saturated fat.
Garlic is an excellent source of Vitamin C and it has 103 times more Vitamin C than pumpkin seed - garlic has 31.2mg of Vitamin C per 100 grams and pumpkin seed has 0.3mg of Vitamin C.
Pumpkin seeds and garlic contain similar amounts of Vitamin A - pumpkin seed has 3ug of Vitamin A per 100 grams and garlic does not contain significant amounts.
Garlic and pumpkin seeds contain similar amounts of Vitamin E - garlic has 0.08mg of Vitamin E per 100 grams and pumpkin seed does not contain significant amounts.
Garlic and pumpkin seeds contain similar amounts of Vitamin K - garlic has 1.7ug of Vitamin K per 100 grams and pumpkin seed does not contain significant amounts.
Garlic has more thiamin, niacin, pantothenic acid and Vitamin B6. Both pumpkin seeds and garlic contain significant amounts of riboflavin and folate.
| Pumpkin Seeds | Garlic | |
|---|---|---|
| Thiamin | 0.034 MG | 0.2 MG |
| Riboflavin | 0.052 MG | 0.11 MG |
| Niacin | 0.286 MG | 0.7 MG |
| Pantothenic acid | 0.056 MG | 0.596 MG |
| Vitamin B6 | 0.037 MG | 1.235 MG |
| Folate | 9 UG | 3 UG |
Both garlic and pumpkin seeds are high in calcium. Garlic has 229% more calcium than pumpkin seed - garlic has 181mg of calcium per 100 grams and pumpkin seed has 55mg of calcium.
Pumpkin seed is an excellent source of iron and it has 95% more iron than garlic - garlic has 1.7mg of iron per 100 grams and pumpkin seed has 3.3mg of iron.
Both garlic and pumpkin seeds are high in potassium. Pumpkin seed has 129% more potassium than garlic - garlic has 401mg of potassium per 100 grams and pumpkin seed has 919mg of potassium.
For omega-3 fatty acids, pumpkin seed has more alpha linoleic acid (ALA) than garlic per 100 grams.
| Pumpkin Seeds | Garlic | |
|---|---|---|
| alpha linoleic acid | 0.077 G | 0.02 G |
| Total | 0.077 G | 0.02 G |
Comparing omega-6 fatty acids, pumpkin seed has more linoleic acid than garlic per 100 grams.
| Pumpkin Seeds | Garlic | |
|---|---|---|
| linoleic acid | 8.759 G | 0.229 G |
| Total | 8.759 G | 0.229 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pumpkin Seeds or Garlic .
Note: The specific food items compared are: Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) and Garlic (Garlic, raw) .
Pumpkin Seeds g
()
|
Daily Values (%) |
Garlic g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
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5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
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5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
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5% | Vitamin C | 5% |
|
MG % | |
| IU % |
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5% | Vitamin D | 5% |
|
IU % | |
| MG % |
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5% | calcium | 5% |
|
MG % | |
| MG % |
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5% | iron | 5% |
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MG % | |
| MG % |
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5% | magnesium | 5% |
|
MG % | |
| MG % |
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5% | potassium | 5% |
|
MG % | |
| MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
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5% | protein | 5% |
|
G % | |
| UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
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5% | choline | 5% |
|
MG % | |
| MG % |
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5% | chlorine | 5% |
|
MG % | |
| UG % |
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5% | chromium | 5% |
|
UG % | |
| MG % |
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5% | copper | 5% |
|
MG % | |
| UG % |
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5% | fluoride | 5% |
|
UG % | |
| UG % |
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5% | iodine | 5% |
|
UG % | |
| MG % |
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5% | manganese | 5% |
|
MG % | |
| UG % |
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5% | molybdenum | 5% |
|
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| MG % |
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5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
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5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||