Plums vs. Red Bell Pepper

Nutrition comparison of Plums and Red Bell Pepper


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of plums versus red bell pepper (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in plums and red bell pepper:

  • Red bell pepper has 58% less sugar than plum.
  • Red bell pepper has more riboflavin, niacin, Vitamin B6 and folate.
  • Red bell pepper is a great source of dietary fiber and potassium.
  • Red bell pepper is an excellent source of Vitamin A and Vitamin C.
Detailed nutritional comparison of plums and red bell pepper is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Plums (Plums, raw) and Red Bell Pepper (Peppers, sweet, red, raw) . Have a correction or suggestions? Shoot us an email.


Image of Plums src
Image of Red Bell Pepper src

Calories and Carbs

calories

Red bell pepper has 43% less calories than plum - plum has 46 calories per 100 grams and red bell pepper has 26 calories.

For macronutrient ratios, plums is lighter in protein, heavier in carbs and lighter in fat compared to red bell pepper per calorie. Plums has a macronutrient ratio of 6:89:5 and for red bell pepper, 13:78:9 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Plums Red Bell Pepper
Protein 6% 13%
Carbohydrates 89% 78%
Fat 5% 9%
Alcohol ~ ~

carbohydrates

Plums and red bell pepper contain similar amounts of carbs - plum has 11.4g of total carbs per 100 grams and red bell pepper has 6g of carbohydrates.

The carbs in plums are made of 88% sugar and 12% dietary fiber, whereas the carbs in red bell pepper comprise of 67% sugar and 33% dietary fiber.

dietary fiber

Red bell pepper is a great source of dietary fiber and it has 50% more dietary fiber than plum - plum has 1.4g of dietary fiber per 100 grams and red bell pepper has 2.1g of dietary fiber.

sugar

Red bell pepper has 58% less sugar than plum - plum has 9.9g of sugar per 100 grams and red bell pepper has 4.2g of sugar.

Protein

protein

Plums and red bell pepper contain similar amounts of protein - plum has 0.7g of protein per 100 grams and red bell pepper has 0.99g of protein.

Fat

saturated fat

Both plums and red bell pepper are low in saturated fat - plum has 0.02g of saturated fat per 100 grams and red bell pepper has 0.06g of saturated fat.

Vitamins

Vitamin C

Red bell pepper is an excellent source of Vitamin C and it has 12 times more Vitamin C than plum - plum has 9.5mg of Vitamin C per 100 grams and red bell pepper has 127.7mg of Vitamin C.

Vitamin A

Red bell pepper is an excellent source of Vitamin A and it has 824% more Vitamin A than plum - plum has 17ug of Vitamin A per 100 grams and red bell pepper has 157ug of Vitamin A.

Vitamin E

Plums and red bell pepper contain similar amounts of Vitamin E - plum has 0.26mg of Vitamin E per 100 grams and red bell pepper has 1.6mg of Vitamin E.

Vitamin K

Plums and red bell pepper contain similar amounts of Vitamin K - plum has 6.4ug of Vitamin K per 100 grams and red bell pepper has 4.9ug of Vitamin K.

The B Vitamins

Red bell pepper has more riboflavin, niacin, Vitamin B6 and folate. Both plums and red bell pepper contain significant amounts of thiamin and pantothenic acid.

Plums Red Bell Pepper
Thiamin 0.028 MG 0.054 MG
Riboflavin 0.026 MG 0.085 MG
Niacin 0.417 MG 0.979 MG
Pantothenic acid 0.135 MG 0.317 MG
Vitamin B6 0.029 MG 0.291 MG
Folate 5 UG 46 UG

Minerals

calcium

Plums and red bell pepper contain similar amounts of calcium - plum has 6mg of calcium per 100 grams and red bell pepper has 7mg of calcium.

iron

Plums and red bell pepper contain similar amounts of iron - plum has 0.17mg of iron per 100 grams and red bell pepper has 0.43mg of iron.

potassium

Red bell pepper is a great source of potassium and it has 34% more potassium than plum - plum has 157mg of potassium per 100 grams and red bell pepper has 211mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, plum has more quercetin than red bell pepper per 100 grams, however, red bell pepper contains more luteolin than plum per 100 grams.

Plums Red Bell Pepper
Quercetin 0.9 mg 0.23 mg
luteolin ~ 0.61 mg
kaempferol ~ 0.02 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both plums and red bell pepper contain significant amounts of lutein + zeaxanthin.

Plums Red Bell Pepper
beta-carotene 190 UG 1624 UG
lutein + zeaxanthin 73 UG 51 UG
alpha-carotene ~ 20 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, red bell pepper has more linoleic acid than plum per 100 grams.

Plums Red Bell Pepper
linoleic acid 0.044 G 0.1 G
Total 0.044 G 0.1 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Plums or Red Bell Pepper .

Note: The specific food items compared are: Plums (Plums, raw) and Red Bell Pepper (Peppers, sweet, red, raw) .

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FAQ

Does plums or red bell pepper contain more calories in 100 grams?
Red bell pepper has 40% less calories than plum - plum has 46 calories in 100g and red bell pepper has 26 calories.

Does plums or red bell pepper have more carbohydrates?
By weight, plums and red bell pepper contain similar amounts of carbs - plum has 11.4g of carbs for 100g and red bell pepper has 6g of carbohydrates. the carbs in plums are made of 90% sugar and 10% dietary fiber, whereas the carbs in red bell pepper comprise of 70% sugar and 30% dietary fiber.