Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fries
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fries and pistachio:
Both pistachio and fries are high in calories. Pistachio has 83% more calories than fry - pistachio has 572 calories per 100 grams and fry has 312 calories.
For macronutrient ratios, fries is lighter in protein, much heavier in carbs and much lighter in fat compared to pistachio per calorie. Fries has a macronutrient ratio of 4:53:43 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Fries | Pistachio | |
|---|---|---|
| Protein | 4% | 14% |
| Carbohydrates | 53% | 19% |
| Fat | 43% | 68% |
| Alcohol | ~ | ~ |
Fry is high in carbohydrates and pistachio has 32% less carbohydrates than fry - pistachio has 28.3g of total carbs per 100 grams and fry has 41.4g of carbohydrates.
Both pistachio and fries are high in dietary fiber. Pistachio has 171% more dietary fiber than fry - pistachio has 10.3g of dietary fiber per 100 grams and fry has 3.8g of dietary fiber.
Fry has 24.8 times less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and fry has 0.3g of sugar.
Pistachio is an excellent source of protein and it has 514% more protein than fry - pistachio has 21.1g of protein per 100 grams and fry has 3.4g of protein.
Pistachio is high in saturated fat and fry has 59% less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and fry has 2.3g of saturated fat.
Both fries and pistachio are low in trans fat - fry has 0.06g of trans fat per 100 grams and pistachio does not contain significant amounts.
Pistachio and fries contain similar amounts of Vitamin C - pistachio has 3mg of Vitamin C per 100 grams and fry has 4.7mg of Vitamin C.
Pistachio has more Vitamin A than fry - pistachio has 13ug of Vitamin A per 100 grams and fry does not contain significant amounts.
Pistachio and fries contain similar amounts of Vitamin E - pistachio has 2.2mg of Vitamin E per 100 grams and fry has 1.7mg of Vitamin E.
Pistachio and fries contain similar amounts of Vitamin K - pistachio has 13.2ug of Vitamin K per 100 grams and fry has 11.2ug of Vitamin K.
Pistachio has more thiamin, riboflavin and Vitamin B6, however, fry contains more niacin. Both fries and pistachio contain significant amounts of pantothenic acid and folate.
| Fries | Pistachio | |
|---|---|---|
| Thiamin | 0.17 MG | 0.695 MG |
| Riboflavin | 0.039 MG | 0.234 MG |
| Niacin | 3.004 MG | 1.373 MG |
| Pantothenic acid | 0.58 MG | 0.513 MG |
| Vitamin B6 | 0.372 MG | 1.122 MG |
| Folate | 30 UG | 51 UG |
Pistachio is an excellent source of calcium and it has 494% more calcium than fry - pistachio has 107mg of calcium per 100 grams and fry has 18mg of calcium.
Pistachio is an excellent source of iron and it has 398% more iron than fry - pistachio has 4mg of iron per 100 grams and fry has 0.81mg of iron.
Both pistachio and fries are high in potassium. Pistachio has 74% more potassium than fry - pistachio has 1007mg of potassium per 100 grams and fry has 579mg of potassium.
For omega-3 fatty acids, fry has more alpha linoleic acid (ALA) than pistachio per 100 grams.
| Fries | Pistachio | |
|---|---|---|
| alpha linoleic acid | 0.436 G | 0.212 G |
| Total | 0.436 G | 0.212 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than fry per 100 grams.
| Fries | Pistachio | |
|---|---|---|
| other omega 6 | 0.004 G | 0.005 G |
| linoleic acid | 4.948 G | 13.125 G |
| Total | 4.952 G | 13.13 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Fries or Pistachio .
Fries 100g
(
100 g
)
|
Daily Values (%) |
Pistachio 100g
(
100 g
)
|
|||||
|---|---|---|---|---|---|---|---|
| 312KCAL 16% |
|
5% | calories | 83% |
|
572KCAL 29% | |
| 41G 17% |
|
46% | carbohydrates | 5% |
|
28G 11% | |
| 3.8G 15% |
|
5% | dietary fiber | 163% |
|
10G 41% | |
| 0.3G | 5% | sugar | >999% | 7.7G | |||
| 15G 23% |
|
5% | total fat | 207% |
|
46G 72% | |
| 2.3G 13% |
|
5% | saturated fat | 143% |
|
5.6G 31% | |
| 6G | 5% | monounsaturated fat | 317% | 25G | |||
| 5.4G | 5% | polyunsaturated fat | 141% | 13G | |||
| 0.06G | >999% | trans fat | 5% | ||||
| 210MG 14% |
|
>999% | sodium | 5% |
|
6MG 0.4% | |
| 5% | Vitamins and Minerals | 5% | |||||
|
|
5% | Vitamin A | >999% |
|
13UG 2% | ||
| 4.7MG 6% |
|
57% | Vitamin C | 5% |
|
3MG 4% | |
| 18MG 2% |
|
5% | calcium | 494% |
|
107MG 11% | |
| 0.81MG 5% |
|
5% | iron | 394% |
|
4MG 22% | |
| 35MG 11% |
|
5% | magnesium | 211% |
|
109MG 35% | |
| 579MG 25% |
|
5% | potassium | 74% |
|
1007MG 44% | |
| 0.17MG 16% |
|
5% | thiamin (Vit B1) | 312% |
|
0.7MG 63% | |
| 0.04MG 4% |
|
5% | riboflavin (Vit B2) | 474% |
|
0.23MG 21% | |
| 3MG 22% |
|
114% | niacin (Vit B3) | 5% |
|
1.4MG 10% | |
| 0.37MG 29% |
|
5% | Vitamin B6 | 197% |
|
1.1MG 86% | |
| 0.58MG 12% |
|
14% | pantothenic acid (Vit B5) | 5% |
|
0.51MG 10% | |
| 30UG 8% |
|
5% | folate (Vit B9) | 70% |
|
51UG 13% | |
| 1.7MG 11% |
|
5% | Vitamin E | 29% |
|
2.2MG 15% | |
| 11UG 12% |
|
5% | Vitamin K | 18% |
|
13UG 15% | |
| 3.4G 7% |
|
5% | protein | 518% |
|
21G 42% | |
| 37MG 9% |
|
5% | choline | 92% |
|
71MG 17% | |
| 0.12MG 10% |
|
5% | copper | 983% |
|
1.3MG 108% | |
| 0.25MG 14% |
|
5% | manganese | 380% |
|
1.2MG 69% | |
| 125MG 18% |
|
5% | phosphorus | 275% |
|
469MG 67% | |
| 0.9UG 2% |
|
5% | selenium | >999% |
|
10UG 18% | |
| 0.5MG 6% |
|
5% | zinc | 360% |
|
2.3MG 29% | |
| 39G | >999% | Water | 5% | 1.9G | |||
| 5% | Starch | >999% | 1.4G | ||||
NO SIGNIFICANT AMOUNTS (either food): Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7), Vitamin B12, cholesterol. |
|||||||