Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pecan
versus
cardamom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pecan and cardamom:
Both pecan and cardamom are high in calories. Pecan has 122% more calories than cardamom - pecan has 691 calories per 100 grams and cardamom has 311 calories.
For macronutrient ratios, pecan is lighter in protein, much lighter in carbs and much heavier in fat compared to cardamom per calorie. Pecan has a macronutrient ratio of 5:8:88 and for cardamom, 11:73:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pecan | Cardamom | |
---|---|---|
Protein | 5% | 11% |
Carbohydrates | 8% | 73% |
Fat | 88% | 16% |
Alcohol | ~ | ~ |
Cardamom is high in carbohydrates and pecan has 80% less carbohydrates than cardamom - pecan has 13.9g of total carbs per 100 grams and cardamom has 68.5g of carbohydrates.
Both pecan and cardamom are high in dietary fiber. Cardamom has 192% more dietary fiber than pecan - pecan has 9.6g of dietary fiber per 100 grams and cardamom has 28g of dietary fiber.
Cardamom has less sugar than pecan - pecan has 4g of sugar per 100 grams and cardamom does not contain significant amounts.
Both pecan and cardamom are high in protein. Pecan is very similar to pecan for protein - pecan has 9.2g of protein per 100 grams and cardamom has 10.8g of protein.
Pecan is high in saturated fat and cardamom has 89% less saturated fat than pecan - pecan has 6.2g of saturated fat per 100 grams and cardamom has 0.68g of saturated fat.
Cardamom is an excellent source of Vitamin C and it has 18 times more Vitamin C than pecan - pecan has 1.1mg of Vitamin C per 100 grams and cardamom has 21mg of Vitamin C.
Pecan and cardamom contain similar amounts of Vitamin A - pecan has 3ug of Vitamin A per 100 grams and cardamom does not contain significant amounts.
Pecan has more Vitamin E than cardamom - pecan has 1.4mg of Vitamin E per 100 grams and cardamom does not contain significant amounts.
Pecan and cardamom contain similar amounts of Vitamin K - pecan has 3.5ug of Vitamin K per 100 grams and cardamom does not contain significant amounts.
Pecan has more thiamin, pantothenic acid and folate. Both pecan and cardamom contain significant amounts of riboflavin, niacin and Vitamin B6.
Pecan | Cardamom | |
---|---|---|
Thiamin | 0.66 MG | 0.198 MG |
Riboflavin | 0.13 MG | 0.182 MG |
Niacin | 1.167 MG | 1.102 MG |
Pantothenic acid | 0.863 MG | ~ |
Vitamin B6 | 0.21 MG | 0.23 MG |
Folate | 22 UG | ~ |
Both pecan and cardamom are high in calcium. Cardamom has 447% more calcium than pecan - pecan has 70mg of calcium per 100 grams and cardamom has 383mg of calcium.
Both pecan and cardamom are high in iron. Cardamom has 452% more iron than pecan - pecan has 2.5mg of iron per 100 grams and cardamom has 14mg of iron.
Both pecan and cardamom are high in potassium. Cardamom has 173% more potassium than pecan - pecan has 410mg of potassium per 100 grams and cardamom has 1119mg of potassium.
For omega-3 fatty acids, pecan has more alpha linoleic acid (ALA) than cardamom per 100 grams.
Pecan | Cardamom | |
---|---|---|
alpha linoleic acid | 0.986 G | 0.12 G |
Total | 0.986 G | 0.12 G |
Comparing omega-6 fatty acids, pecan has more linoleic acid than cardamom per 100 grams.
Pecan | Cardamom | |
---|---|---|
other omega 6 | 0.069 G | ~ |
linoleic acid | 20.628 G | 0.31 G |
Total | 20.697 G | 0.31 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pecan or Cardamom .
Pecan 100g
(
100 g
)
|
Daily Values (%) |
Cardamom 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
691KCAL 35% |
|
122% | calories | 5% |
|
311KCAL 16% | |
14G 6% |
|
5% | carbohydrates | 386% |
|
68G 27% | |
9.6G 38% |
|
5% | dietary fiber | 192% |
|
28G 112% | |
4G | >999% | sugar | 5% | ||||
72G 113% |
|
975% | total fat | 5% |
|
6.7G 11% | |
6.2G 34% |
|
812% | saturated fat | 5% |
|
0.68G 4% | |
41G | >999% | monounsaturated fat | 5% | 0.87G | |||
22G | >999% | polyunsaturated fat | 5% | 0.43G | |||
|
5% | sodium | >999% |
|
18MG 1% | ||
5% | Vitamins and Minerals | 5% | |||||
3UG 0.4% |
|
>999% | Vitamin A | 5% |
|
||
1.1MG 2% |
|
5% | Vitamin C | >999% |
|
21MG 28% | |
70MG 7% |
|
5% | calcium | 447% |
|
383MG 38% | |
2.5MG 14% |
|
5% | iron | 460% |
|
14MG 78% | |
121MG 39% |
|
5% | magnesium | 89% |
|
229MG 74% | |
410MG 18% |
|
5% | potassium | 173% |
|
1119MG 49% | |
0.66MG 60% |
|
230% | thiamin (Vit B1) | 5% |
|
0.2MG 18% | |
0.13MG 12% |
|
5% | riboflavin (Vit B2) | 38% |
|
0.18MG 17% | |
1.2MG 8% |
|
9% | niacin (Vit B3) | 5% |
|
1.1MG 8% | |
0.21MG 16% |
|
5% | Vitamin B6 | 10% |
|
0.23MG 18% | |
0.86MG 17% |
|
>999% | pantothenic acid (Vit B5) | 5% |
|
||
22UG 6% |
|
>999% | folate (Vit B9) | 5% |
|
||
1.4MG 9% |
|
>999% | Vitamin E | 5% |
|
||
3.5UG 4% |
|
>999% | Vitamin K | 5% |
|
||
9.2G 18% |
|
5% | protein | 20% |
|
11G 22% | |
41MG 10% |
|
>999% | choline | 5% |
|
||
1.2MG 100% |
|
216% | copper | 5% |
|
0.38MG 32% | |
10UG 0.3% |
|
>999% | fluoride | 5% |
|
||
4.5MG 250% |
|
5% | manganese | 522% |
|
28MG 1556% | |
277MG 40% |
|
56% | phosphorus | 5% |
|
178MG 25% | |
3.8UG 7% |
|
>999% | selenium | 5% |
|
||
4.5MG 57% |
|
5% | zinc | 67% |
|
7.5MG 93% | |
3.5G | 5% | Water | 137% | 8.3G | |||
0.46G | >999% | Starch | 5% | ||||
NO SIGNIFICANT AMOUNTS (either food): Alcohol, chlorine, chromium, iodine, molybdenum, Vitamin D, biotin (Vit B7), Vitamin B12, cholesterol, trans fat. |