Pea Shoots vs. Peas

Nutrition comparison of Pea Shoots and Peas


Ever wonder how your favorite beans or seeds and their sprouts stack up against each other in terms of nutrition? Does a single cooked bean or legume contain more protein? Or is its sprout full of dietary fiber?

We compared the nutritional contents of pea shoots versus peas (100 beans or sprouts each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pea shoots and peas:

  • Both peas and pea shoots are high in Vitamin C and dietary fiber.
  • Pea has more thiamin, riboflavin, niacin and pantothenic acid.
  • Pea is a great source of potassium.
Detailed nutritional comparison of pea shoots and peas is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.


Image of Pea Shoots src
Image of Peas src



Nutritional Information


The comparison below is comparing beans and sprouts for a dried or raw bean versus its sprouted or vegetable form. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Pea Shoots (Organic Pea Shoots) and Peas (Peas, green, raw) .

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Pea Shoots
g

Daily Values (%)

Peas
g

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KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %