Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
wheat germ
versus
peanut flour
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wheat germ and peanut flour:
Both wheat germ and peanut flour are high in calories. Wheat germ has a little more calories (10%) than peanut flour by weight - wheat germ has 360 calories per 100 grams and peanut flour has 327 calories.
For macronutrient ratios, wheat germ is much lighter in protein, heavier in carbs and much heavier in fat compared to peanut flour per calorie. Wheat germ has a macronutrient ratio of 24:54:23 and for peanut flour, 59:39:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wheat Germ | Peanut Flour | |
---|---|---|
Protein | 24% | 59% |
Carbohydrates | 54% | 39% |
Fat | 23% | 2% |
Alcohol | ~ | ~ |
Both wheat germ and peanut flour are high in carbohydrates. Wheat germ has 49% more carbohydrates than peanut flour - wheat germ has 51.8g of total carbs per 100 grams and peanut flour has 34.7g of carbohydrates.
Both wheat germ and peanut flour are high in dietary fiber. Peanut flour has 20% more dietary fiber than wheat germ - wheat germ has 13.2g of dietary fiber per 100 grams and peanut flour has 15.8g of dietary fiber.
Wheat germ has less sugar than peanut flour - peanut flour has 8.2g of sugar per 100 grams and wheat germ does not contain significant amounts.
Both wheat germ and peanut flour are high in protein. Peanut flour has 125% more protein than wheat germ - wheat germ has 23.2g of protein per 100 grams and peanut flour has 52.2g of protein.
Peanut flour has 25.4 times less saturated fat than wheat germ - wheat germ has 1.7g of saturated fat per 100 grams and peanut flour has 0.06g of saturated fat.
Peanut flour and wheat germ contain similar amounts of Vitamin E - peanut flour has 0.05mg of Vitamin E per 100 grams and wheat germ does not contain significant amounts.
Wheat germ has more thiamin and Vitamin B6, however, peanut flour contains more niacin. Both wheat germ and peanut flour contain significant amounts of riboflavin, pantothenic acid and folate.
Wheat Germ | Peanut Flour | |
---|---|---|
Thiamin | 1.882 MG | 0.7 MG |
Riboflavin | 0.499 MG | 0.48 MG |
Niacin | 6.813 MG | 27 MG |
Pantothenic acid | 2.257 MG | 2.744 MG |
Vitamin B6 | 1.3 MG | 0.504 MG |
Folate | 281 UG | 248 UG |
Peanut flour is an excellent source of calcium and it has 259% more calcium than wheat germ - wheat germ has 39mg of calcium per 100 grams and peanut flour has 140mg of calcium.
Both wheat germ and peanut flour are high in iron. Wheat germ has 198% more iron than peanut flour - wheat germ has 6.3mg of iron per 100 grams and peanut flour has 2.1mg of iron.
Both wheat germ and peanut flour are high in potassium. Peanut flour has 45% more potassium than wheat germ - wheat germ has 892mg of potassium per 100 grams and peanut flour has 1290mg of potassium.
Comparing omega-6 fatty acids, wheat germ has more linoleic acid than peanut flour per 100 grams.
Wheat Germ | Peanut Flour | |
---|---|---|
linoleic acid | 5.287 G | 0.143 G |
Total | 5.287 G | 0.143 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Wheat Germ or Peanut Flour .
Note: The specific food items compared are: Wheat Germ (Wheat germ, crude) and Peanut Flour (Peanut flour, defatted) .
Wheat Germ 100g
(
100 g
)
|
Daily Values (%) |
Peanut Flour 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
360KCAL 18% |
|
10% | calories | 5% |
|
327KCAL 16% | |
52G 21% |
|
49% | carbohydrates | 5% |
|
35G 14% | |
13G 53% |
|
5% | dietary fiber | 23% |
|
16G 63% | |
5% | sugar | >999% | 8.2G | ||||
9.7G 15% |
|
>999% | total fat | 5% |
|
0.55G 1% | |
1.7G 9% |
|
>999% | saturated fat | 5% |
|
0.06G 0.4% | |
1.4G | 508% | monounsaturated fat | 5% | 0.23G | |||
6G | >999% | polyunsaturated fat | 5% | 0.14G | |||
12MG 1% |
|
5% | sodium | >999% |
|
180MG 12% | |
5% | Vitamins and Minerals | 5% | |||||
39MG 4% |
|
5% | calcium | 259% |
|
140MG 14% | |
6.3MG 35% |
|
200% | iron | 5% |
|
2.1MG 12% | |
239MG 77% |
|
5% | magnesium | 55% |
|
370MG 119% | |
892MG 39% |
|
5% | potassium | 45% |
|
1290MG 56% | |
1.9MG 171% |
|
171% | thiamin (Vit B1) | 5% |
|
0.7MG 64% | |
0.5MG 45% |
|
4% | riboflavin (Vit B2) | 5% |
|
0.48MG 44% | |
6.8MG 49% |
|
5% | niacin (Vit B3) | 297% |
|
27MG 193% | |
1.3MG 100% |
|
160% | Vitamin B6 | 5% |
|
0.5MG 39% | |
2.3MG 45% |
|
5% | pantothenic acid (Vit B5) | 17% |
|
2.7MG 55% | |
281UG 70% |
|
13% | folate (Vit B9) | 5% |
|
248UG 62% | |
|
5% | Vitamin E | >999% |
|
0.05MG 0.3% | ||
23G 46% |
|
5% | protein | 126% |
|
52G 104% | |
|
5% | choline | >999% |
|
109MG 26% | ||
0.8MG 66% |
|
5% | copper | 125% |
|
1.8MG 150% | |
13MG 739% |
|
165% | manganese | 5% |
|
4.9MG 272% | |
842MG 120% |
|
11% | phosphorus | 5% |
|
760MG 109% | |
79UG 144% |
|
>999% | selenium | 5% |
|
7.1UG 13% | |
12MG 154% |
|
135% | zinc | 5% |
|
5.1MG 64% | |
11G | 41% | Water | 5% | 7.8G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin A, Vitamin D, Vitamin C, biotin (Vit B7), Vitamin B12, Vitamin K, cholesterol, trans fat. |