Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
peanut flour
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and peanut flour:
Both peanut flour and oatmeal are high in calories. Oatmeal has 12% more calories than peanut flour - peanut flour has 327 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is much lighter in protein, much heavier in carbs and heavier in fat compared to peanut flour per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for peanut flour, 59:39:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Oatmeal | Peanut Flour | |
|---|---|---|
| Protein | 17% | 59% |
| Carbohydrates | 69% | 39% |
| Fat | 15% | 2% |
| Alcohol | ~ | ~ |
Both peanut flour and oatmeal are high in carbohydrates. Oatmeal has 93% more carbohydrates than peanut flour - peanut flour has 34.7g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Both peanut flour and oatmeal are high in dietary fiber. Peanut flour has 61% more dietary fiber than oatmeal - peanut flour has 15.8g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Oatmeal has 7.2 times less sugar than peanut flour - peanut flour has 8.2g of sugar per 100 grams and oatmeal has 1g of sugar.
Both peanut flour and oatmeal are high in protein. Peanut flour has 226% more protein than oatmeal - peanut flour has 52.2g of protein per 100 grams and oatmeal has 16g of protein.
Peanut flour has 16.6 times less saturated fat than oatmeal - peanut flour has 0.06g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Peanut flour and oatmeal contain similar amounts of Vitamin E - peanut flour has 0.05mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Peanut flour has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both oatmeal and peanut flour contain significant amounts of thiamin.
| Oatmeal | Peanut Flour | |
|---|---|---|
| Thiamin | 0.73 MG | 0.7 MG |
| Riboflavin | 0.14 MG | 0.48 MG |
| Niacin | 0.78 MG | 27 MG |
| Pantothenic acid | ~ | 2.744 MG |
| Vitamin B6 | 0.12 MG | 0.504 MG |
| Folate | 32 UG | 248 UG |
Both peanut flour and oatmeal are high in calcium. Peanut flour has 169% more calcium than oatmeal - peanut flour has 140mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Both peanut flour and oatmeal are high in iron. Oatmeal has 100% more iron than peanut flour - peanut flour has 2.1mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Both peanut flour and oatmeal are high in potassium. Peanut flour has 269% more potassium than oatmeal - peanut flour has 1290mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oatmeal or Peanut Flour .
Note: The specific food items compared are: Oatmeal (Cereals, QUAKER, Instant Oatmeal Organic, Regular) and Peanut Flour (Peanut flour, defatted) .
Oatmeal g
()
|
Daily Values (%) |
Peanut Flour g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||