Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nutritional yeast
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nutritional yeast and kale:
Nutritional yeast is high in calories and kale has 89% less calories than nutritional yeast - kale has 35 calories per 100 grams and nutritional yeast has 325 calories.
For macronutrient ratios, nutritional yeast is heavier in protein, lighter in fat and similar to kale for carbs. Nutritional yeast has a macronutrient ratio of 41:42:17 and for kale, 27:41:32 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nutritional Yeast | Kale | |
---|---|---|
Protein | 41% | 27% |
Carbohydrates | 42% | 41% |
Fat | 17% | 32% |
Alcohol | ~ | ~ |
Nutritional yeast is high in carbohydrates and kale has 89% less carbohydrates than nutritional yeast - kale has 4.4g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Both kale and nutritional yeast are high in dietary fiber. Nutritional yeast has 556% more dietary fiber than kale - kale has 4.1g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.
Kale and nutritional yeast contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast is an excellent source of protein and it has 12 times more protein than kale - kale has 2.9g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Kale and nutritional yeast contain similar amounts of saturated fat - kale has 0.18g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Kale is an excellent source of Vitamin C and it has 310 times more Vitamin C than nutritional yeast - kale has 93.4mg of Vitamin C per 100 grams and nutritional yeast has 0.3mg of Vitamin C.
Kale is an excellent source of Vitamin A and it has more Vitamin A than nutritional yeast - kale has 241ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.
Kale has more Vitamin E than nutritional yeast - kale has 0.66mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Kale is an excellent source of Vitamin K and it has 973 times more Vitamin K than nutritional yeast - kale has 389.6ug of Vitamin K per 100 grams and nutritional yeast has 0.4ug of Vitamin K.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Nutritional Yeast | Kale | |
---|---|---|
Thiamin | 10.99 MG | 0.113 MG |
Riboflavin | 4 MG | 0.347 MG |
Niacin | 40.2 MG | 1.18 MG |
Pantothenic acid | 13.5 MG | 0.37 MG |
Vitamin B6 | 1.5 MG | 0.147 MG |
Folate | 2340 UG | 62 UG |
Vitamin B12 | 12.07 UG | ~ |
Kale is an excellent source of calcium and it has 747% more calcium than nutritional yeast - kale has 254mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Nutritional yeast is a great source of iron and it has 36% more iron than kale - kale has 1.6mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Both kale and nutritional yeast are high in potassium. Nutritional yeast has 174% more potassium than kale - kale has 348mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, kale has more linoleic acid than nutritional yeast per 100 grams.
Nutritional Yeast | Kale | |
---|---|---|
linoleic acid | 0.017 G | 0.291 G |
other omega 6 | ~ | 0.003 G |
Total | 0.017 G | 0.294 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Nutritional Yeast or Kale .
Note: The specific food items compared are: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Kale (Kale, raw) .
Nutritional Yeast 100g
(
100 g
)
|
Daily Values (%) |
Kale 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
325KCAL 16% |
|
829% | calories | 5% |
|
35KCAL 2% | |
41G 17% |
|
832% | carbohydrates | 5% |
|
4.4G 2% | |
27G 108% |
|
559% | dietary fiber | 5% |
|
4.1G 16% | |
5% | sugar | >999% | 0.99G | ||||
7.6G 12% |
|
407% | total fat | 5% |
|
1.5G 2% | |
1G 6% |
|
455% | saturated fat | 5% |
|
0.18G 1% | |
4.3G | >999% | monounsaturated fat | 5% | 0.1G | |||
0.02G | 5% | polyunsaturated fat | >999% | 0.67G | |||
51MG 3% |
|
5% | sodium | 4% |
|
53MG 4% | |
5% | Vitamins and Minerals | 5% | |||||
|
5% | Vitamin A | >999% |
|
241UG 34% | ||
0.3MG 0.4% |
|
5% | Vitamin C | >999% |
|
93MG 125% | |
30MG 3% |
|
5% | calcium | 747% |
|
254MG 25% | |
2.2MG 12% |
|
37% | iron | 5% |
|
1.6MG 9% | |
54MG 17% |
|
64% | magnesium | 5% |
|
33MG 11% | |
955MG 42% |
|
174% | potassium | 5% |
|
348MG 15% | |
11MG 999% |
|
>999% | thiamin (Vit B1) | 5% |
|
0.11MG 10% | |
4MG 364% |
|
>999% | riboflavin (Vit B2) | 5% |
|
0.35MG 32% | |
40MG 287% |
|
>999% | niacin (Vit B3) | 5% |
|
1.2MG 8% | |
1.5MG 115% |
|
899% | Vitamin B6 | 5% |
|
0.15MG 11% | |
14MG 270% |
|
>999% | pantothenic acid (Vit B5) | 5% |
|
0.37MG 7% | |
2340UG 585% |
|
>999% | folate (Vit B9) | 5% |
|
62UG 16% | |
12UG 503% |
|
>999% | Vitamin B12 | 5% |
|
||
|
5% | Vitamin E | >999% |
|
0.66MG 4% | ||
0.4UG 0.4% |
|
5% | Vitamin K | >999% |
|
390UG 433% | |
40G 81% |
|
>999% | protein | 5% |
|
2.9G 6% | |
32MG 8% |
|
>999% | choline | 5% |
|
0.5MG 0.1% | |
0.44MG 36% |
|
778% | copper | 5% |
|
0.05MG 4% | |
0.31MG 17% |
|
5% | manganese | 197% |
|
0.92MG 51% | |
637MG 91% |
|
>999% | phosphorus | 5% |
|
55MG 8% | |
7.9UG 14% |
|
778% | selenium | 5% |
|
0.9UG 2% | |
7.9MG 99% |
|
>999% | zinc | 5% |
|
0.39MG 5% | |
5.1G | 5% | Water | >999% | 90G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7), cholesterol, trans fat. |