Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almonds
versus
nutmeg
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almonds and nutmeg:
Both almonds and nutmeg are high in calories. Almond has a little more calories (10%) than nutmeg by weight - almond has 579 calories per 100 grams and nutmeg has 525 calories.
For macronutrient ratios, almonds is heavier in protein, much lighter in carbs and heavier in fat compared to nutmeg per calorie. Almonds has a macronutrient ratio of 14:14:72 and for nutmeg, 4:36:60 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almonds | Nutmeg | |
---|---|---|
Protein | 14% | 4% |
Carbohydrates | 14% | 36% |
Fat | 72% | 60% |
Alcohol | ~ | ~ |
Nutmeg is high in carbohydrates and almond has 56% less carbohydrates than nutmeg - almond has 21.6g of total carbs per 100 grams and nutmeg has 49.3g of carbohydrates.
Both almonds and nutmeg are high in dietary fiber. Nutmeg has 66% more dietary fiber than almond - almond has 12.5g of dietary fiber per 100 grams and nutmeg has 20.8g of dietary fiber.
Almonds and nutmeg contain similar amounts of sugar - almond has 4.4g of sugar per 100 grams and nutmeg has 3g of sugar.
Almond is an excellent source of protein and it has 262% more protein than nutmeg - almond has 21.2g of protein per 100 grams and nutmeg has 5.8g of protein.
Nutmeg is high in saturated fat and almond has 85% less saturated fat than nutmeg - almond has 3.8g of saturated fat per 100 grams and nutmeg has 25.9g of saturated fat.
Both almonds and nutmeg are low in trans fat - almond has 0.02g of trans fat per 100 grams and nutmeg does not contain significant amounts.
Nutmeg has more Vitamin C than almond - nutmeg has 3mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Nutmeg and almonds contain similar amounts of Vitamin A - nutmeg has 5ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has more Vitamin E than nutmeg - almond has 25.6mg of Vitamin E per 100 grams and nutmeg does not contain significant amounts.
Almond has more riboflavin, niacin and pantothenic acid. Both almonds and nutmeg contain significant amounts of thiamin, Vitamin B6 and folate.
Almonds | Nutmeg | |
---|---|---|
Thiamin | 0.205 MG | 0.346 MG |
Riboflavin | 1.138 MG | 0.057 MG |
Niacin | 3.618 MG | 1.299 MG |
Pantothenic acid | 0.471 MG | ~ |
Vitamin B6 | 0.137 MG | 0.16 MG |
Folate | 44 UG | 76 UG |
Both almonds and nutmeg are high in calcium. Almond has 46% more calcium than nutmeg - almond has 269mg of calcium per 100 grams and nutmeg has 184mg of calcium.
Both almonds and nutmeg are high in iron. Almond has 22% more iron than nutmeg - almond has 3.7mg of iron per 100 grams and nutmeg has 3mg of iron.
Both almonds and nutmeg are high in potassium. Almond has 109% more potassium than nutmeg - almond has 733mg of potassium per 100 grams and nutmeg has 350mg of potassium.
Comparing omega-6 fatty acids, almond has more linoleic acid than nutmeg per 100 grams.
Almonds | Nutmeg | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 12.324 G | 0.35 G |
Total | 12.326 G | 0.35 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Almonds or Nutmeg .
Almonds 100g
(
100 g
)
|
Daily Values (%) |
Nutmeg 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
579KCAL 29% |
|
10% | calories | 5% |
|
525KCAL 26% | |
22G 9% |
|
5% | carbohydrates | 123% |
|
49G 20% | |
13G 50% |
|
5% | dietary fiber | 62% |
|
21G 83% | |
4.4G | 47% | sugar | 5% | 3G | |||
50G 78% |
|
39% | total fat | 5% |
|
36G 57% | |
3.8G 21% |
|
5% | saturated fat | 584% |
|
26G 144% | |
32G | 900% | monounsaturated fat | 5% | 3.2G | |||
12G | >999% | polyunsaturated fat | 5% | 0.35G | |||
0.02G | >999% | trans fat | 5% | ||||
1MG 0.1% |
|
5% | sodium | >999% |
|
16MG 1% | |
5% | Vitamins and Minerals | 5% | |||||
|
5% | Vitamin A | >999% |
|
5UG 1% | ||
|
5% | Vitamin C | >999% |
|
3MG 4% | ||
269MG 27% |
|
46% | calcium | 5% |
|
184MG 18% | |
3.7MG 21% |
|
23% | iron | 5% |
|
3MG 17% | |
270MG 87% |
|
48% | magnesium | 5% |
|
183MG 59% | |
733MG 32% |
|
109% | potassium | 5% |
|
350MG 15% | |
0.21MG 19% |
|
5% | thiamin (Vit B1) | 67% |
|
0.35MG 32% | |
1.1MG 104% |
|
>999% | riboflavin (Vit B2) | 5% |
|
0.06MG 5% | |
3.6MG 26% |
|
177% | niacin (Vit B3) | 5% |
|
1.3MG 9% | |
0.14MG 11% |
|
5% | Vitamin B6 | 14% |
|
0.16MG 12% | |
0.47MG 9% |
|
>999% | pantothenic acid (Vit B5) | 5% |
|
||
44UG 11% |
|
5% | folate (Vit B9) | 73% |
|
76UG 19% | |
26MG 171% |
|
>999% | Vitamin E | 5% |
|
||
21G 42% |
|
262% | protein | 5% |
|
5.8G 12% | |
52MG 12% |
|
491% | choline | 5% |
|
8.8MG 2% | |
1MG 86% |
|
5% | copper | 5% |
|
1MG 86% | |
2.2MG 121% |
|
5% | manganese | 32% |
|
2.9MG 161% | |
481MG 69% |
|
126% | phosphorus | 5% |
|
213MG 30% | |
4.1UG 8% |
|
156% | selenium | 5% |
|
1.6UG 3% | |
3.1MG 39% |
|
41% | zinc | 5% |
|
2.2MG 27% | |
4.4G | 5% | Water | 41% | 6.2G | |||
0.72G | >999% | Starch | 5% | ||||
NO SIGNIFICANT AMOUNTS (either food): Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7), Vitamin B12, Vitamin K, cholesterol. |