Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kimchi
versus
nori
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kimchi and nori:
Nori and kimchi contain similar amounts of calories - nori has 35 calories per 100 grams and kimchi has 15 calories.
For macronutrient ratios, kimchi is much lighter in protein, heavier in carbs and heavier in fat compared to nori per calorie. Kimchi has a macronutrient ratio of 24:52:24 and for nori, 50:44:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kimchi | Nori | |
---|---|---|
Protein | 24% | 50% |
Carbohydrates | 52% | 44% |
Fat | 24% | 6% |
Alcohol | ~ | ~ |
Nori and kimchi contain similar amounts of carbs - nori has 5.1g of total carbs per 100 grams and kimchi has 2.4g of carbohydrates.
Kimchi has 433% more dietary fiber than nori - nori has 0.3g of dietary fiber per 100 grams and kimchi has 1.6g of dietary fiber.
Nori and kimchi contain similar amounts of sugar - nori has 0.49g of sugar per 100 grams and kimchi has 1.1g of sugar.
Nori has 428% more protein than kimchi - nori has 5.8g of protein per 100 grams and kimchi has 1.1g of protein.
Both nori and kimchi are low in saturated fat - nori has 0.06g of saturated fat per 100 grams and kimchi has 0.07g of saturated fat.
Nori is an excellent source of Vitamin C and it has more Vitamin C than kimchi - nori has 39mg of Vitamin C per 100 grams and kimchi does not contain significant amounts.
Nori is an excellent source of Vitamin A and it has 51 times more Vitamin A than kimchi - nori has 260ug of Vitamin A per 100 grams and kimchi has 5ug of Vitamin A.
Nori and kimchi contain similar amounts of Vitamin E - nori has 1mg of Vitamin E per 100 grams and kimchi has 0.11mg of Vitamin E.
Kimchi has 990% more Vitamin K than nori - nori has 4ug of Vitamin K per 100 grams and kimchi has 43.6ug of Vitamin K.
Nori has more thiamin, riboflavin, pantothenic acid and folate. Both kimchi and nori contain significant amounts of niacin and Vitamin B6.
Kimchi | Nori | |
---|---|---|
Thiamin | 0.01 MG | 0.098 MG |
Riboflavin | 0.21 MG | 0.446 MG |
Niacin | 1.1 MG | 1.47 MG |
Pantothenic acid | ~ | 0.521 MG |
Vitamin B6 | 0.213 MG | 0.159 MG |
Folate | 52 UG | 146 UG |
Nori is an excellent source of calcium and it has 112% more calcium than kimchi - nori has 70mg of calcium per 100 grams and kimchi has 33mg of calcium.
Kimchi is a great source of iron and it has 39% more iron than nori - nori has 1.8mg of iron per 100 grams and kimchi has 2.5mg of iron.
Nori is an excellent source of potassium and it has 136% more potassium than kimchi - nori has 356mg of potassium per 100 grams and kimchi has 151mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, nori has more beta-carotene than kimchi per 100 grams, however, kimchi contains more lutein + zeaxanthin than nori per 100 grams.
Kimchi | Nori | |
---|---|---|
beta-carotene | 55 UG | 3121 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 49 UG | ~ |
For omega-3 fatty acids, kimchi has more alpha linoleic acid (ALA) than nori per 100 grams, however, nori contains more epa than kimchi per 100 grams.
Kimchi | Nori | |
---|---|---|
alpha linoleic acid | 0.137 G | 0.001 G |
EPA | ~ | 0.08 G |
Total | 0.137 G | 0.081 G |
Comparing omega-6 fatty acids, kimchi has more linoleic acid than nori per 100 grams.
Kimchi | Nori | |
---|---|---|
linoleic acid | 0.104 G | 0.004 G |
other omega 6 | ~ | 0.009 G |
Total | 0.104 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kimchi or Nori .
Kimchi g
()
|
Daily Values (%) |
Nori g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||