Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cauliflower
versus
nori
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cauliflower and nori:
Nori and cauliflower contain similar amounts of calories - nori has 35 calories per 100 grams and cauliflower has 25 calories.
For macronutrient ratios, cauliflower is much lighter in protein, much heavier in carbs and similar to nori for fat. Cauliflower has a macronutrient ratio of 25:66:9 and for nori, 50:44:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Cauliflower | Nori | |
|---|---|---|
| Protein | 25% | 50% |
| Carbohydrates | 66% | 44% |
| Fat | 9% | 6% |
| Alcohol | ~ | ~ |
Nori and cauliflower contain similar amounts of carbs - nori has 5.1g of total carbs per 100 grams and cauliflower has 5g of carbohydrates.
Cauliflower has signficantly more dietary fiber than nori - nori has 0.3g of dietary fiber per 100 grams and cauliflower has 2g of dietary fiber.
Nori and cauliflower contain similar amounts of sugar - nori has 0.49g of sugar per 100 grams and cauliflower has 1.9g of sugar.
Nori has 203% more protein than cauliflower - nori has 5.8g of protein per 100 grams and cauliflower has 1.9g of protein.
Both nori and cauliflower are low in saturated fat - nori has 0.06g of saturated fat per 100 grams and cauliflower has 0.13g of saturated fat.
Both nori and cauliflower are high in Vitamin C. Cauliflower has 24% more Vitamin C than nori - nori has 39mg of Vitamin C per 100 grams and cauliflower has 48.2mg of Vitamin C.
Nori is an excellent source of Vitamin A and it has more Vitamin A than cauliflower - nori has 260ug of Vitamin A per 100 grams and cauliflower does not contain significant amounts.
Nori and cauliflower contain similar amounts of Vitamin E - nori has 1mg of Vitamin E per 100 grams and cauliflower has 0.08mg of Vitamin E.
Nori and cauliflower contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and cauliflower has 15.5ug of Vitamin K.
Nori has more riboflavin, niacin and folate. Both cauliflower and nori contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
| Cauliflower | Nori | |
|---|---|---|
| Thiamin | 0.05 MG | 0.098 MG |
| Riboflavin | 0.06 MG | 0.446 MG |
| Niacin | 0.507 MG | 1.47 MG |
| Pantothenic acid | 0.667 MG | 0.521 MG |
| Vitamin B6 | 0.184 MG | 0.159 MG |
| Folate | 57 UG | 146 UG |
Nori is an excellent source of calcium and it has 218% more calcium than cauliflower - nori has 70mg of calcium per 100 grams and cauliflower has 22mg of calcium.
Nori has 329% more iron than cauliflower - nori has 1.8mg of iron per 100 grams and cauliflower has 0.42mg of iron.
Both nori and cauliflower are high in potassium. Nori has 19% more potassium than cauliflower - nori has 356mg of potassium per 100 grams and cauliflower has 299mg of potassium.
For omega-3 fatty acids, cauliflower has more alpha linoleic acid (ALA) than nori per 100 grams, however, nori contains more epa than cauliflower per 100 grams.
| Cauliflower | Nori | |
|---|---|---|
| alpha linoleic acid | 0.015 G | 0.001 G |
| EPA | ~ | 0.08 G |
| Total | 0.015 G | 0.081 G |
Comparing omega-6 fatty acids, both cauliflower and nori contain small amounts of linoleic acid.
| Cauliflower | Nori | |
|---|---|---|
| other omega 6 | ~ | 0.009 G |
| linoleic acid | 0.016 G | 0.004 G |
| Total | 0.016 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cauliflower or Nori .
Note: The specific food items compared are: Cauliflower (Cauliflower, raw) and Nori (Seaweed, laver, raw) .
Cauliflower g
()
|
Daily Values (%) |
Nori g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||