Mozzarella Cheese vs. Shrimp

Nutrition comparison of Mozzarella Cheese and Shrimp


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of mozzarella cheese versus shrimp (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in mozzarella cheese and shrimp:

  • Both mozzarella cheese and shrimp are high in calcium and protein.
  • Mozzarella cheese has more riboflavin, however, shrimp contains more niacin, pantothenic acid, Vitamin B6 and folate.
  • Mozzarella cheese is an excellent source of Vitamin A.
Detailed nutritional comparison of mozzarella cheese and shrimp is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Mozzarella Cheese (Cheese, mozzarella, whole milk, low moisture) and Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) . Have a correction or suggestions? Shoot us an email.


Image of Mozzarella Cheese src
Image of Shrimp src

Calories and Carbs

calories

Mozzarella cheese is high in calories and shrimp has 78% less calories than mozzarella cheese - mozzarella cheese has 318 calories per 100 grams and shrimp has 71 calories.

Mozzarella Cheese Shrimp
Protein 27% 81%
Carbohydrates 3% 5%
Fat 70% 13%
Alcohol ~ ~

carbohydrates

Both mozzarella cheese and shrimp are low in carbohydrates - mozzarella cheese has 2.5g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.

sugar

Shrimp has less sugar than mozzarella cheese - mozzarella cheese has 1g of sugar per 100 grams and shrimp does not contain significant amounts.

Protein

protein

Both mozzarella cheese and shrimp are high in protein. Mozzarella cheese has 59% more protein than shrimp - mozzarella cheese has 21.6g of protein per 100 grams and shrimp has 13.6g of protein.

Fat

saturated fat

Mozzarella cheese is high in saturated fat and shrimp has 98% less saturated fat than mozzarella cheese - mozzarella cheese has 15.6g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.

trans fat

Both shrimp and mozzarella cheese are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and mozzarella cheese does not contain significant amounts.

cholesterol

Mozzarella cheese has 29% less cholesterol than shrimp - mozzarella cheese has 89mg of cholesterol per 100 grams and shrimp has 126mg of cholesterol.

Vitamins

Vitamin A

Mozzarella cheese is an excellent source of Vitamin A and it has 265% more Vitamin A than shrimp - mozzarella cheese has 197ug of Vitamin A per 100 grams and shrimp has 54ug of Vitamin A.

Vitamin D

Mozzarella cheese has 800% more Vitamin D than shrimp - mozzarella cheese has 18iu of Vitamin D per 100 grams and shrimp has 2iu of Vitamin D.

Vitamin E

Mozzarella cheese and shrimp contain similar amounts of Vitamin E - mozzarella cheese has 0.21mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.

Vitamin K

Mozzarella cheese and shrimp contain similar amounts of Vitamin K - mozzarella cheese has 2.5ug of Vitamin K per 100 grams and shrimp has 0.3ug of Vitamin K.

The B Vitamins

Mozzarella cheese has more riboflavin, however, shrimp contains more niacin, pantothenic acid, Vitamin B6 and folate. Both mozzarella cheese and shrimp contain significant amounts of thiamin and Vitamin B12.

Mozzarella Cheese Shrimp
Thiamin 0.016 MG 0.02 MG
Riboflavin 0.27 MG 0.015 MG
Niacin 0.094 MG 1.778 MG
Pantothenic acid 0.071 MG 0.31 MG
Vitamin B6 0.062 MG 0.161 MG
Folate 8 UG 19 UG
Vitamin B12 0.73 UG 1.11 UG

Minerals

calcium

Both mozzarella cheese and shrimp are high in calcium. Mozzarella cheese has 965% more calcium than shrimp - mozzarella cheese has 575mg of calcium per 100 grams and shrimp has 54mg of calcium.

iron

Mozzarella cheese and shrimp contain similar amounts of iron - mozzarella cheese has 0.2mg of iron per 100 grams and shrimp has 0.21mg of iron.

potassium

Mozzarella cheese and shrimp contain similar amounts of potassium - mozzarella cheese has 75mg of potassium per 100 grams and shrimp has 113mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, mozzarella cheese has more alpha linoleic acid (ALA) than shrimp per 100 grams, however, shrimp contains more dha and epa than mozzarella cheese per 100 grams.

Mozzarella Cheese Shrimp
alpha linoleic acid 0.212 G 0.006 G
DHA ~ 0.07 G
EPA ~ 0.068 G
DPA ~ 0.006 G
Total 0.212 G 0.15 G

omega 6s

Comparing omega-6 fatty acids, mozzarella cheese has more linoleic acid than shrimp per 100 grams.

Mozzarella Cheese Shrimp
linoleic acid 0.566 G 0.095 G
other omega 6 ~ 0.006 G
Total 0.566 G 0.101 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Mozzarella Cheese or Shrimp .

Note: The specific food items compared are: Mozzarella Cheese (Cheese, mozzarella, whole milk, low moisture) and Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) .

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FAQ

Does mozzarella cheese or shrimp contain more calories in 100 grams?
Mozzarella cheese is high in calories and shrimp has 80% less calories than mozzarella cheese - mozzarella cheese has 318 calories in 100g and shrimp has 71 calories.

Is mozzarella cheese or shrimp better for protein?
Both mozzarella cheese and shrimp are high in protein. Mozzarella cheese has 60% more protein than shrimp - mozzarella cheese has 21.6g of protein per 100 grams and shrimp has 13.6g of protein.

Does mozzarella cheese or shrimp contain more calcium?
Both mozzarella cheese and shrimp are high in calcium. Mozzarella cheese has 970% more calcium than shrimp - mozzarella cheese has 575mg of calcium in 100 grams and shrimp has 54mg of calcium.