Lentils vs. Yellow Corn

Nutrition comparison of Cooked Lentils and Cooked Yellow Corn


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked lentils versus cooked yellow corn (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in lentils and yellow corn:

  • Both yellow corn and lentils are high in dietary fiber and potassium.
  • Lentil has more folate.
  • Lentil is a great source of protein.
  • Lentil is an excellent source of iron.
Detailed nutritional comparison of lentils and yellow corn is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Lentils src
Image of Yellow Corn src

Calories and Carbs

calories

Yellow corn and lentils contain similar amounts of calories - yellow corn has 96 calories per 100 grams and lentil has 116 calories.

For macronutrient ratios, lentils is heavier in protein, lighter in carbs and lighter in fat compared to yellow corn per calorie. Lentils has a macronutrient ratio of 30:67:3 and for yellow corn, 12:76:12 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Lentils Yellow Corn
Protein 30% 12%
Carbohydrates 67% 76%
Fat 3% 12%
Alcohol ~ ~

carbohydrates

Yellow corn and lentils contain similar amounts of carbs - yellow corn has 21g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.

dietary fiber

Both yellow corn and lentils are high in dietary fiber. Lentil has 229% more dietary fiber than yellow corn - yellow corn has 2.4g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.

sugar

Yellow corn and lentils contain similar amounts of sugar - yellow corn has 4.5g of sugar per 100 grams and lentil has 1.8g of sugar.

Protein

protein

Lentil is a great source of protein and it has 165% more protein than yellow corn - yellow corn has 3.4g of protein per 100 grams and lentil has 9g of protein.

Fat

saturated fat

Both yellow corn and lentils are low in saturated fat - yellow corn has 0.2g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.

Vitamins

Vitamin C

Yellow corn has 267% more Vitamin C than lentil - yellow corn has 5.5mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.

Vitamin A

Yellow corn has more Vitamin A than lentil - yellow corn has 13ug of Vitamin A per 100 grams and lentil does not contain significant amounts.

Vitamin E

Yellow corn and lentils contain similar amounts of Vitamin E - yellow corn has 0.09mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.

Vitamin K

Yellow corn and lentils contain similar amounts of Vitamin K - yellow corn has 0.4ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.

The B Vitamins

Lentil has more folate. Both lentils and yellow corn contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.

Lentils Yellow Corn
Thiamin 0.169 MG 0.093 MG
Riboflavin 0.073 MG 0.057 MG
Niacin 1.06 MG 1.683 MG
Pantothenic acid 0.638 MG 0.792 MG
Vitamin B6 0.178 MG 0.139 MG
Folate 181 UG 23 UG

Minerals

calcium

Lentil has 533% more calcium than yellow corn - yellow corn has 3mg of calcium per 100 grams and lentil has 19mg of calcium.

iron

Lentil is an excellent source of iron and it has 640% more iron than yellow corn - yellow corn has 0.45mg of iron per 100 grams and lentil has 3.3mg of iron.

potassium

Both yellow corn and lentils are high in potassium. Lentil has 69% more potassium than yellow corn - yellow corn has 218mg of potassium per 100 grams and lentil has 369mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Lentils Yellow Corn
beta-carotene 5 UG 66 UG
alpha-carotene ~ 23 UG
lutein + zeaxanthin ~ 906 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, lentil has more alpha linoleic acid (ALA) than yellow corn per 100 grams.

Lentils Yellow Corn
alpha linoleic acid 0.037 G 0.018 G
Total 0.037 G 0.018 G

omega 6s

Comparing omega-6 fatty acids, yellow corn has more linoleic acid than lentil per 100 grams.

Lentils Yellow Corn
linoleic acid 0.137 G 0.586 G
Total 0.137 G 0.586 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Lentils or Yellow Corn .

Note: The specific food items compared are: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .

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FAQ

Does yellow corn or lentils contain more calories in 100 grams?
Yellow corn and lentils contain similar amounts of calories - yellow corn has 96 calories in 100g and lentil has 116 calories.

Does yellow corn or lentils have more carbohydrates?
By weight, yellow corn and lentils contain similar amounts of carbs - yellow corn has 21g of carbs for 100g and lentil has 20.1g of carbohydrates.

Does yellow corn or lentils contain more iron?
Lentil is an abundant source of iron and it has 640% more iron than yellow corn - yellow corn has 0.45mg of iron in 100 grams and lentil has 3.3mg of iron.

Does yellow corn or lentils contain more potassium?
Both yellow corn and lentils are high in potassium. Lentil has 70% more potassium than yellow corn - yellow corn has 218mg of potassium in 100 grams and lentil has 369mg of potassium.