Chickpeas vs. Kale

Nutrition comparison of Cooked Chickpeas and Kale


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked chickpeas versus kale (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in chickpeas and kale:

  • Both kale and chickpeas are high in calcium, dietary fiber and potassium.
  • Chickpea is a great source of iron and protein.
  • Kale has more riboflavin, however, chickpea contains more folate.
  • Kale has signficantly less carbohydrates than chickpea.
  • Kale is an excellent source of Vitamin A, Vitamin C and Vitamin K.
Detailed nutritional comparison of chickpeas and kale is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Chickpeas (Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt) and Kale (Kale, raw) . Have a correction or suggestions? Shoot us an email.


Image of Chickpeas src
Image of Kale src

Calories and Carbs

calories

Chickpea is high in calories and kale has 79% less calories than chickpea - kale has 35 calories per 100 grams and chickpea has 164 calories.

For macronutrient ratios, chickpeas is lighter in protein, much heavier in carbs and lighter in fat compared to kale per calorie. Chickpeas has a macronutrient ratio of 21:65:14 and for kale, 27:41:32 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Chickpeas Kale
Protein 21% 27%
Carbohydrates 65% 41%
Fat 14% 32%
Alcohol ~ ~

carbohydrates

Kale has signficantly less carbohydrates than chickpea - kale has 4.4g of total carbs per 100 grams and chickpea has 27.4g of carbohydrates.

dietary fiber

Both kale and chickpeas are high in dietary fiber. Chickpea has 85% more dietary fiber than kale - kale has 4.1g of dietary fiber per 100 grams and chickpea has 7.6g of dietary fiber.

sugar

Kale and chickpeas contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and chickpea has 4.8g of sugar.

Protein

protein

Chickpea is a great source of protein and it has 203% more protein than kale - kale has 2.9g of protein per 100 grams and chickpea has 8.9g of protein.

Fat

saturated fat

Both kale and chickpeas are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and chickpea has 0.27g of saturated fat.

Vitamins

Vitamin C

Kale is an excellent source of Vitamin C and it has 70 times more Vitamin C than chickpea - kale has 93.4mg of Vitamin C per 100 grams and chickpea has 1.3mg of Vitamin C.

Vitamin A

Kale is an excellent source of Vitamin A and it has 240 times more Vitamin A than chickpea - kale has 241ug of Vitamin A per 100 grams and chickpea has 1ug of Vitamin A.

Vitamin E

Kale and chickpeas contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and chickpea has 0.35mg of Vitamin E.

Vitamin K

Kale is an excellent source of Vitamin K and it has 96 times more Vitamin K than chickpea - kale has 389.6ug of Vitamin K per 100 grams and chickpea has 4ug of Vitamin K.

The B Vitamins

Kale has more riboflavin, however, chickpea contains more folate. Both chickpeas and kale contain significant amounts of thiamin, niacin, pantothenic acid and Vitamin B6.

Chickpeas Kale
Thiamin 0.116 MG 0.113 MG
Riboflavin 0.063 MG 0.347 MG
Niacin 0.526 MG 1.18 MG
Pantothenic acid 0.286 MG 0.37 MG
Vitamin B6 0.139 MG 0.147 MG
Folate 172 UG 62 UG

Minerals

calcium

Both kale and chickpeas are high in calcium. Kale has 418% more calcium than chickpea - kale has 254mg of calcium per 100 grams and chickpea has 49mg of calcium.

iron

Chickpea is a great source of iron and it has 81% more iron than kale - kale has 1.6mg of iron per 100 grams and chickpea has 2.9mg of iron.

potassium

Both kale and chickpeas are high in potassium. Kale has 20% more potassium than chickpea - kale has 348mg of potassium per 100 grams and chickpea has 291mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Chickpeas Kale
beta-carotene 16 UG 2873 UG
lutein + zeaxanthin ~ 6261 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than chickpea per 100 grams.

Chickpeas Kale
alpha linoleic acid 0.043 G 0.378 G
Total 0.043 G 0.378 G

omega 6s

Comparing omega-6 fatty acids, chickpea has more linoleic acid than kale per 100 grams.

Chickpeas Kale
linoleic acid 1.113 G 0.291 G
other omega 6 ~ 0.003 G
Total 1.113 G 0.294 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Chickpeas or Kale .

Note: The specific food items compared are: Chickpeas (Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt) and Kale (Kale, raw) .

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FAQ

Does kale or chickpeas contain more calories in 100 grams?
Chickpea is high in calories and kale has 80% less calories than chickpea - kale has 35 calories in 100g and chickpea has 164 calories.

Does kale or chickpeas have more carbohydrates?
By weight, kale has signficantly fewer carbohydrates than chickpea - kale has 4.4g of carbs for 100g and chickpea has 27.4g of carbohydrates.

Does kale or chickpeas contain more calcium?
Both kale and chickpeas are high in calcium. Kale has 420% more calcium than chickpea - kale has 254mg of calcium in 100 grams and chickpea has 49mg of calcium.

Does kale or chickpeas contain more potassium?
Both kale and chickpeas are high in potassium. Kale has 20% more potassium than chickpea - kale has 348mg of potassium in 100 grams and chickpea has 291mg of potassium.