Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kidney beans
versus
jalapeno
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kidney beans and jalapeno:
Kidney bean is high in calories and jalapeno has 76% less calories than kidney bean - jalapeno has 29 calories per 100 grams and kidney bean has 121 calories.
For macronutrient ratios, kidney beans is heavier in protein, lighter in carbs and lighter in fat compared to jalapeno per calorie. Kidney beans has a macronutrient ratio of 26:67:7 and for jalapeno, 11:78:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Kidney Beans | Jalapeno | |
|---|---|---|
| Protein | 26% | 11% |
| Carbohydrates | 67% | 78% |
| Fat | 7% | 11% |
| Alcohol | ~ | ~ |
Jalapeno has 69% less carbohydrates than kidney bean - jalapeno has 6.5g of total carbs per 100 grams and kidney bean has 20.8g of carbohydrates.
Both jalapeno and kidney beans are high in dietary fiber. Kidney bean has 114% more dietary fiber than jalapeno - jalapeno has 2.8g of dietary fiber per 100 grams and kidney bean has 6g of dietary fiber.
Kidney bean has less sugar than jalapeno - jalapeno has 4.1g of sugar per 100 grams and kidney bean does not contain significant amounts.
Kidney bean is a great source of protein and it has 792% more protein than jalapeno - jalapeno has 0.91g of protein per 100 grams and kidney bean has 8.1g of protein.
Both jalapeno and kidney beans are low in saturated fat - jalapeno has 0.09g of saturated fat per 100 grams and kidney bean has 0.33g of saturated fat.
Jalapeno is an excellent source of Vitamin C and it has 592 times more Vitamin C than kidney bean - jalapeno has 118.6mg of Vitamin C per 100 grams and kidney bean has 0.2mg of Vitamin C.
Jalapeno has more Vitamin A than kidney bean - jalapeno has 54ug of Vitamin A per 100 grams and kidney bean does not contain significant amounts.
Jalapeno has 118 times more Vitamin E than kidney bean - jalapeno has 3.6mg of Vitamin E per 100 grams and kidney bean has 0.03mg of Vitamin E.
Jalapeno and kidney beans contain similar amounts of Vitamin K - jalapeno has 18.5ug of Vitamin K per 100 grams and kidney bean has 5.7ug of Vitamin K.
Jalapeno has more riboflavin, niacin, pantothenic acid and Vitamin B6. Both kidney beans and jalapeno contain significant amounts of thiamin and folate.
| Kidney Beans | Jalapeno | |
|---|---|---|
| Thiamin | 0.06 MG | 0.04 MG |
| Riboflavin | 0.015 MG | 0.07 MG |
| Niacin | 0.417 MG | 1.28 MG |
| Pantothenic acid | ~ | 0.315 MG |
| Vitamin B6 | 0.113 MG | 0.419 MG |
| Folate | 23 UG | 27 UG |
Kidney bean is a great source of calcium and it has 383% more calcium than jalapeno - jalapeno has 12mg of calcium per 100 grams and kidney bean has 58mg of calcium.
Kidney bean has 500% more iron than jalapeno - jalapeno has 0.25mg of iron per 100 grams and kidney bean has 1.5mg of iron.
Both jalapeno and kidney beans are high in potassium. Jalapeno is very similar to jalapeno for potassium - jalapeno has 248mg of potassium per 100 grams and kidney bean has 250mg of potassium.
For omega-3 fatty acids, kidney bean has more alpha linoleic acid (ALA) than jalapeno per 100 grams.
| Kidney Beans | Jalapeno | |
|---|---|---|
| alpha linoleic acid | 0.132 G | 0.05 G |
| Total | 0.132 G | 0.05 G |
Comparing omega-6 fatty acids, kidney bean has more linoleic acid than jalapeno per 100 grams.
| Kidney Beans | Jalapeno | |
|---|---|---|
| linoleic acid | 0.217 G | 0.062 G |
| other omega 6 | ~ | 0.004 G |
| Total | 0.217 G | 0.066 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kidney Beans or Jalapeno .
Note: The specific food items compared are: Kidney Beans (Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water) and Jalapeno (Peppers, jalapeno, raw) .
Kidney Beans g
()
|
Daily Values (%) |
Jalapeno g
()
|
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|---|---|---|---|---|---|---|---|
| KCAL % |
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5% | calories | 5% |
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KCAL % | |
| G % |
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5% | carbohydrates | 5% |
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G % | |
| G % |
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5% | dietary fiber | 5% |
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G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
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5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
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5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
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5% | Vitamin A | 5% |
|
UG % | |
| MG % |
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5% | Vitamin C | 5% |
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MG % | |
| IU % |
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5% | Vitamin D | 5% |
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IU % | |
| MG % |
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5% | calcium | 5% |
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MG % | |
| MG % |
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5% | iron | 5% |
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MG % | |
| MG % |
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5% | magnesium | 5% |
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MG % | |
| MG % |
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5% | potassium | 5% |
|
MG % | |
| MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
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5% | Vitamin E | 5% |
|
MG % | |
| UG % |
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5% | Vitamin K | 5% |
|
UG % | |
| G % |
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5% | protein | 5% |
|
G % | |
| UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
| MG % |
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5% | choline | 5% |
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MG % | |
| MG % |
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5% | chlorine | 5% |
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MG % | |
| UG % |
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5% | chromium | 5% |
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UG % | |
| MG % |
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5% | copper | 5% |
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MG % | |
| UG % |
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5% | fluoride | 5% |
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UG % | |
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5% | iodine | 5% |
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UG % | |
| MG % |
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5% | manganese | 5% |
|
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| UG % |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
|
MG % | |
| UG % |
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5% | selenium | 5% |
|
UG % | |
| MG % |
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5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||