Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
horseradish
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in horseradish and broccoli:
Broccoli and horseradish contain similar amounts of calories - broccoli has 34 calories per 100 grams and horseradish has 48 calories.
For macronutrient ratios, horseradish is lighter in protein, heavier in carbs and similar to broccoli for fat. Horseradish has a macronutrient ratio of 9:80:11 and for broccoli, 27:64:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Horseradish | Broccoli | |
---|---|---|
Protein | 9% | 27% |
Carbohydrates | 80% | 64% |
Fat | 11% | 9% |
Alcohol | ~ | ~ |
Broccoli and horseradish contain similar amounts of carbs - broccoli has 6.6g of total carbs per 100 grams and horseradish has 11.3g of carbohydrates.
Both broccoli and horseradish are high in dietary fiber. Horseradish has 27% more dietary fiber than broccoli - broccoli has 2.6g of dietary fiber per 100 grams and horseradish has 3.3g of dietary fiber.
Broccoli has 3.7 times less sugar than horseradish - broccoli has 1.7g of sugar per 100 grams and horseradish has 8g of sugar.
Broccoli has 139% more protein than horseradish - broccoli has 2.8g of protein per 100 grams and horseradish has 1.2g of protein.
Both broccoli and horseradish are low in saturated fat - broccoli has 0.11g of saturated fat per 100 grams and horseradish has 0.09g of saturated fat.
Both broccoli and horseradish are high in Vitamin C. Broccoli has 258% more Vitamin C than horseradish - broccoli has 89.2mg of Vitamin C per 100 grams and horseradish has 24.9mg of Vitamin C.
Broccoli has more Vitamin A than horseradish - broccoli has 31ug of Vitamin A per 100 grams and horseradish does not contain significant amounts.
Broccoli and horseradish contain similar amounts of Vitamin E - broccoli has 0.78mg of Vitamin E per 100 grams and horseradish has 0.01mg of Vitamin E.
Broccoli is a great source of Vitamin K and it has 77 times more Vitamin K than horseradish - broccoli has 101.6ug of Vitamin K per 100 grams and horseradish has 1.3ug of Vitamin K.
Broccoli has more thiamin, riboflavin, pantothenic acid and Vitamin B6. Both horseradish and broccoli contain significant amounts of niacin and folate.
Horseradish | Broccoli | |
---|---|---|
Thiamin | 0.008 MG | 0.071 MG |
Riboflavin | 0.024 MG | 0.117 MG |
Niacin | 0.386 MG | 0.639 MG |
Pantothenic acid | 0.093 MG | 0.573 MG |
Vitamin B6 | 0.073 MG | 0.175 MG |
Folate | 57 UG | 63 UG |
Both broccoli and horseradish are high in calcium. Horseradish has 19% more calcium than broccoli - broccoli has 47mg of calcium per 100 grams and horseradish has 56mg of calcium.
Broccoli and horseradish contain similar amounts of iron - broccoli has 0.73mg of iron per 100 grams and horseradish has 0.42mg of iron.
Both broccoli and horseradish are high in potassium. Broccoli has 28% more potassium than horseradish - broccoli has 316mg of potassium per 100 grams and horseradish has 246mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Horseradish | Broccoli | |
---|---|---|
beta-carotene | 1 UG | 361 UG |
lutein + zeaxanthin | 10 UG | 1403 UG |
alpha-carotene | ~ | 25 UG |
For omega-3 fatty acids, horseradish has more alpha linoleic acid (ALA) than broccoli per 100 grams.
Horseradish | Broccoli | |
---|---|---|
alpha linoleic acid | 0.053 G | 0.0215 G |
Total | 0.053 G | 0.0215 G |
Comparing omega-6 fatty acids, horseradish has more linoleic acid than broccoli per 100 grams.
Horseradish | Broccoli | |
---|---|---|
linoleic acid | 0.285 G | 0.049 G |
other omega 6 | ~ | 0.006 G |
Total | 0.285 G | 0.055 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Horseradish or Broccoli .
Note: The specific food items compared are: Horseradish (Horseradish, prepared) and Broccoli (Broccoli, raw) .
Horseradish g
()
|
Daily Values (%) |
Broccoli g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||