Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
horseradish
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and horseradish:
Avocado is high in calories and horseradish has 71% less calories than avocado - avocado has 167 calories per 100 grams and horseradish has 48 calories.
For macronutrient ratios, avocado is lighter in protein, much lighter in carbs and much heavier in fat compared to horseradish per calorie. Avocado has a macronutrient ratio of 4:19:77 and for horseradish, 9:80:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Avocado | Horseradish | |
|---|---|---|
| Protein | 4% | 9% |
| Carbohydrates | 19% | 80% |
| Fat | 77% | 11% |
| Alcohol | ~ | ~ |
Avocado and horseradish contain similar amounts of carbs - avocado has 8.6g of total carbs per 100 grams and horseradish has 11.3g of carbohydrates.
Both avocado and horseradish are high in dietary fiber. Avocado has 106% more dietary fiber than horseradish - avocado has 6.8g of dietary fiber per 100 grams and horseradish has 3.3g of dietary fiber.
Avocado has 25.6 times less sugar than horseradish - avocado has 0.3g of sugar per 100 grams and horseradish has 8g of sugar.
Avocado and horseradish contain similar amounts of protein - avocado has 2g of protein per 100 grams and horseradish has 1.2g of protein.
Horseradish has 22.6 times less saturated fat than avocado - avocado has 2.1g of saturated fat per 100 grams and horseradish has 0.09g of saturated fat.
Horseradish is an excellent source of Vitamin C and it has 183% more Vitamin C than avocado - avocado has 8.8mg of Vitamin C per 100 grams and horseradish has 24.9mg of Vitamin C.
Avocado has more Vitamin A than horseradish - avocado has 7ug of Vitamin A per 100 grams and horseradish does not contain significant amounts.
Avocado has 196 times more Vitamin E than horseradish - avocado has 2mg of Vitamin E per 100 grams and horseradish has 0.01mg of Vitamin E.
Avocado and horseradish contain similar amounts of Vitamin K - avocado has 21ug of Vitamin K per 100 grams and horseradish has 1.3ug of Vitamin K.
Avocado has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both avocado and horseradish contain significant amounts of folate.
| Avocado | Horseradish | |
|---|---|---|
| Thiamin | 0.075 MG | 0.008 MG |
| Riboflavin | 0.143 MG | 0.024 MG |
| Niacin | 1.912 MG | 0.386 MG |
| Pantothenic acid | 1.463 MG | 0.093 MG |
| Vitamin B6 | 0.287 MG | 0.073 MG |
| Folate | 89 UG | 57 UG |
Horseradish is a great source of calcium and it has 331% more calcium than avocado - avocado has 13mg of calcium per 100 grams and horseradish has 56mg of calcium.
Avocado and horseradish contain similar amounts of iron - avocado has 0.61mg of iron per 100 grams and horseradish has 0.42mg of iron.
Both avocado and horseradish are high in potassium. Avocado has 106% more potassium than horseradish - avocado has 507mg of potassium per 100 grams and horseradish has 246mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
| Avocado | Horseradish | |
|---|---|---|
| beta-carotene | 63 UG | 1 UG |
| alpha-carotene | 24 UG | ~ |
| lutein + zeaxanthin | 271 UG | 10 UG |
For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than horseradish per 100 grams.
| Avocado | Horseradish | |
|---|---|---|
| alpha linoleic acid | 0.125 G | 0.053 G |
| Total | 0.125 G | 0.053 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than horseradish per 100 grams.
| Avocado | Horseradish | |
|---|---|---|
| linoleic acid | 1.674 G | 0.285 G |
| other omega 6 | 0.015 G | ~ |
| Total | 1.689 G | 0.285 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Avocado or Horseradish .
Note: The specific food items compared are: Avocado (Avocados, raw, California) and Horseradish (Horseradish, prepared) .
Avocado g
()
|
Daily Values (%) |
Horseradish g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||